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andouille sausage greens cheese grits collards kale Cajun seasoning

Andouille and Greens with Cheese Grits

January 21, 2021

Sautéed Andouille and Greens with Cheese Grits  Flavorful andouille sausage is cooked up with caramelized onions and sauteed Cajun-seasoned greens served over delicious cheesy grits.  It's Southern comfort food at its best! Of Native American origin, grits are a staple … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America Tagged With: American, andouille sausage, cajun, cheese, Creole, gluten free, grits, kale, leafy greens, sausage, southern, Swiss chard

jambalaya recipe best authentic traditional New Orleans

Authentic Jambalaya

January 5, 2020

Authentic Jambalaya Recipe.  This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.  Let the feast begin! Most of us won't be going down to New Orleans for Mardi Gras, … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America, Seafood Tagged With: American, andouille, authentic, cajun, chicken, Creole, gluten free, jambalaya, main dish, mardi gras, recipe, rice, sausage, seafood, shrimp, southern, traditional

creole seasoning recipe best homemade authentic traditional

Creole Seasoning

January 4, 2020

This homemade Creole Seasoning tastes WAY better than store-bought, is super quick to make, and contains no preservatives or fillers!  Deliciously versatile, use it to season anything that needs a boost in FLAVOR! Absolutely nothing beats homemade spice blends!  … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, North America, Paleo, Sauces, Seasonings and Condiments Tagged With: American, blend, cajun, Creole, cuisine, gluten free, paleo, recipe, seasoning, south, southern, spice

Slow Cooker Jambalaya

November 2, 2014

Jambalaya is such great comfort food, full of flavor and healthy ingredients.  Here is a thoroughly "no-fuss" version of this Southern classic dish.  (You can also check out our traditional Jambalaya.)  Just throw everything in the slow cooker, add in the last two … Continue reading →

Filed Under: All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America, Seafood, Slow Cooker, Soups & Stews Tagged With: American, bell peppers, cajun, Creole, crock pot, entree, gluten free, jambalaya, main dish, slow cooker, southern

Cajun catfish and chips recipe battered fried french fries Southern

Cajun Catfish & Chips with Tartar Sauce

March 26, 2014

Crispy, crunchy battered and fried catfish mixed with Cajun spices and served with a delicious homemade tartar sauce and fries.  Fish & Chips the Southern way! … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Main Dishes, North America, Sauces, Seasonings and Condiments, Seafood Tagged With: American, battered, cajun, catfish, chips, fish, fried, fries, recipe, seafood, southern, tartar sauce

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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