Authentic Jambalaya Recipe. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Let the feast begin! I won't be going down to New Orleans for Mardi Gras and … Continue reading →
Creole Seasoning
This homemade Creole Seasoning tastes WAY better than store-bought, is super quick to make, and contains no preservatives or fillers! Deliciously versatile, use it to season anything that needs a boost in FLAVOR! Absolutely nothing beats homemade spice blends! … Continue reading →
Andouille Sausage & Greens with Cheese Grits
Of Native American origin, grits are a staple food of the American South. In fact, three-quarters of grits sold in the U.S. are bought in the South. And the Southerners are downright proud of their grits, so much so that several Southern states have passed bills elevating … Continue reading →
Slow Cooker Jambalaya
Jambalaya is such great comfort food, full of flavor and healthy ingredients. Here is a thoroughly "no-fuss" version of this Southern classic dish. (You can also check out our traditional Jambalaya.) Just throw everything in the slow cooker, add in the last two … Continue reading →
Cajun Catfish & Chips with Tartar Sauce
Crispy, crunchy battered and fried catfish mixed with Cajun spices and served with a delicious homemade tartar sauce and fries. Fish & Chips the Southern way! … Continue reading →
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