You may have noticed I've been experimenting more with gluten-free baking. No, The Daring Gourmet isn't gluten-free. I just like adding variety to my blog. Plus, I like to have alternatives to gluten for myself and my family. Our son just celebrated his 7th birthday … Continue reading →
Old-Fashioned Carrot Cake with Cream Cheese Frosting
This carrot cake is made a little differently. The carrots are cooked and pureed before being added to the batter resulting in a sweeter flavor, a richer texture, and a deliciously moist crumb. I've always loved carrot cake. And I'm not really sure if that's because of … Continue reading →
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