This quick and easy cherry sauce recipe is the perfect accompaniment to your dessert - everything from pound cake to waffles, pudding, cheesecake, ice cream and more! With its silky texture and fabulous flavor, it's a showstopper! You're going love how quick and easy … Continue reading →
Cherry Barbecue Sauce
A deliciously flavorful and fruity cherry barbecue sauce you can enjoy on your grilled meats, chicken, burgers, pulled pork sandwiches, and used in any recipe that calls for barbecue sauce! What would you do with 75 pounds of cherries? That's what I picked up this … Continue reading →
How To Can Cherries, Dehydrate Them & Use The Pits
It's cherry season! Â And that means bounteous harvests of gorgeous, plump, juicy globes of sweetness. We picked up two bulk loads of Washington cherries, a combination of Rainier and Bing, 80 pounds total! I've been preparing them several ways: Â Canning, dehydrating, … Continue reading →
Cider Pork Chops with Leek & Dried Fruit Compote
Sometimes flavors come together and make great combination. Â Other times they come together and form a match made in heaven. Such is the case here. Cider Pork Chops with Leek & Dried Fruit Compote. Â Pull up a chair, your taste buds are ready to party! … Continue reading →