A traditional treat during the Christmas holidays, these Portuguese cookies (broas castelares) are packed with sweet potatoes, dried coconut, ginger, orange and more!Portugal is not only the oldest state on the Iberian Peninsula, it's one of the oldest in Europe with … Continue reading →
Best Gluten Free Carrot Cake (with Marzipan Carrots)
You may have noticed I've been experimenting more with gluten free baking. No, The Daring Gourmet isn't converting into a gluten free blog. I just like adding variety to my blog. Plus, I like to have alternatives to gluten for myself and my family.Our son just … Continue reading →
Curried Pumpkin & Coconut Meatballs
Here is a fun medley of flavors: Beef, pumpkin, curry, raisins, mango chutney and coconut. Formed into meatballs, fried and simmered in a luscious and creamy sauce, this dish is sure to satisfy your tummy and soul!Halloween is coming up in just a few days and our … Continue reading →
Australian Almond Anzac Biscuits (Cookies)
Baked by Australian wives during World War I for their soldiers overseas, these cookies were made without eggs to enable them to endure the long shipping times. … Continue reading →
Pineapple Mango Coconut Crumble with Candied Ginger
MAKE IT. It'll blow your mind.Or your palate rather.What I'm trying to say is, you'll thank me. … Continue reading →
Balti Chicken with Tomatoes and Coconut
Here is an Indian dish I developed several years ago, have perfected over time, and it's been one of my favorite Indian dishes since. My family loves it and it's always a hit with our dinner guests. The flavor is out of this world delicious. Multiple layers of flavor … Continue reading →
Coconut Chicken Pumpkin Curry
As I'm sure you've noticed, it's been pumpkin season for a while! Lots and lots of pumpkins everywhere! And so I got creative and began brainstorming ways of using fresh pumpkin. This Coconut Chicken Pumpkin Curry was one of the end results and you're going to love this … Continue reading →
Lemon Coconut Muffins
I love pretty much any baked goods with lemon. Can't think of an exception. Lemon has a way of bringing carbs to life, which is probably why lemon zest is a central component to German and European baking at large. That and butter. Must have butter. But these muffins … Continue reading →
Coconut Sunflower Seed Cookies
A tribute to "The Sunflower State", Kansas, these cookies are delightfully delicious bites of happiness! … Continue reading →
Coco-Ma-Nana Smoothies
The words "sun", "March", and "Washington" aren't terribly synonymous and all that beautiful sunshine we had this weekend was getting me in a tropical mood. So I pulled out my blender and enjoyed a yummy smoothie with my family. A coconut, mango, banana … Continue reading →
Tom Kha Gai
Tom Kha Gai is a highly popular Thai soup known for its intense and aromatic flavors and its rich and creamy coconut-infused broth. Tom Kha Gai translates as "boiled galangal chicken." Galangal looks similar to ginger and is related to it, but has a more peppery and … Continue reading →
Yam Tua Poo
"Yam Tua What??!" Hey, I didn't name the dish. But all that matters is that it tastes good. And taste good it does! I had some leftover coconut milk, roasted chili paste, and lime juice that I needed to use, so I decided to make this classic bean dish from Thailand. Yam … Continue reading →
Butterscotch Coconut Cookies
You’re sure to love these buttery cookies made with butterscotch chips and sweet flaky coconut. Sit back, relax, and enjoy them with a glass of milk. You deserve it. … Continue reading →
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