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BEST Homemade Ranch Dressing

July 8, 2019

Delightfully fresh, aromatic and flavor-packed, this delicious homemade ranch dressing recipe will be your go-to from now on for a variety of meals and snacks! A couple of years ago a poll revealed that 40% of all Americans claim ranch dressing as their favorite and … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, North America, Salads, Sauces, Seasonings and Condiments, Vegetarian Tagged With: buttermilk, herbs, mayonnaise, ranch dip, ranch dressing, salad dressing, sour cream

Homemade Elderberry Syrup

January 13, 2018

Elderberry syrup has been used as an effective natural remedy for centuries for treating and preventing colds, coughs and flu. And it's so easy to make yourself! The elder tree (sambucus nigra) has been prized as a "medicine chest" for centuries because of its … Continue reading →

Filed Under: Affiliate, All Recipes, By Course, By Type of Dish, Disclosure, Food, Gluten Free, Sauces, Seasonings and Condiments, Side Dishes, Vegetarian Tagged With: cinnamon, cloves, colds, coughs, diy, elderberries, elderberry syrup, flu, ginger, herbs, natural remedy, sickness, spices

German Cucumber Salad (Gurkensalat)

July 27, 2017

Eating this cool and crunchy cucumber salad always reminds me of Germany.  It's commonly included as part of any Salatteller (salad plate) in German restaurants.  A Salatteller will often feature a serving of carrot salad, radish salad, lettuce greens, potato salad and this … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Paleo, Salads, Side Dishes, Vegetarian, Western Europe Tagged With: cucumber, cucumber salad, dill, German, gurkensalat, herbs, oil, onions, salad, vinegar

Wild Foraging: How To Identify, Harvest, Store and Use Stinging Nettle

May 8, 2017

I have lots of childhood memories of getting stung by stinging nettle - I grew up in Germany and the stuff is seemingly everywhere!  Being the adventurous, outdoor-loving child that I was, getting stung was just inevitable. But in spite of its viciously stinging … Continue reading →

Filed Under: Affiliate, All Recipes, Disclosure, Food, Home and Garden Tagged With: diy, foraging, hair tonic, health, herbs, natural health, nettle, skin toner, stinging nettle, tea

Salmon with Cranberry Ginger Mustard Sauce + Sous Vide & Slow Cooker Giveaway!

November 16, 2016

I've teamed up with Hamilton Beach to bring you this delicious post! Last week I found an incredible deal on fresh cranberries at a roadside produce stand:  2-pound bags for $2.  Our family are all avid smoothie drinkers and being the berry-maniacs we are, I grabbed 15 … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Giveaways, Gluten Free, Main Dishes, North America, Product Reviews, Seafood Tagged With: Christmas, cranberries, cranberry sauce, Dijon, easy, fast, fish, ginger, gluten free, herbs, holidays, mustard, salmon, seafood, Thanksgiving

Cranberry Ginger Mustard Sauce

November 15, 2016

Cranberry sauce.  Whether you love it or hate it, Thanksgiving and Christmas simply aren't the same without it. As a kid and teenager I used to avoid the stuff.  You know, that thick gelatinous stuff that retains the shape of the can after it's unceremoniously dumped onto … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Type of Dish, Canada, Disclosure, Food, Gluten Free, North America, Sauces, Seasonings and Condiments, Vegetarian Tagged With: Christmas, condiment, cranberries, cranberry sauce, Dijon mustard, ginger, herbs, holidays, lemon, rosemary, sauce, Thanksgiving, thyme

Wild Foraging: How To Identify, Harvest, Store and Use Horsetail

May 2, 2016

  What is horsetail? Horsetail is a perennial plant that grows in areas of North America, Europe, Asia and the Middle East.  Also known as  puzzle plant and scouring rush.  It's also called puzzle plant because all varieties of horsetail have hollow jointed … Continue reading →

Filed Under: Affiliate, Disclosure, Home and Garden Tagged With: anti-inflammatory, asthma, bone health, foraging, hair growth, hair health, herbs, horsetail, kidney health, medicinal herbs, medicinal plants, skin health, wild foraging, wild herbs

How To Make a Bouquet Garni

January 9, 2016

If you like French food and you want to cook like the French, you have to become acquainted with the Bouquet Garni.  An indispensable part of French cuisine, the bouquet garni is quick and simple to put together and will do wonders for your food. Plus, I've got some great … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, France, Sauces, Seasonings and Condiments, Western Europe Tagged With: bouquet garni, French, herbs

german tomato salad recipe tomatensalat rezept basil dill onions vinaigrette

German Tomato Salad (Tomatensalat)

June 23, 2015

This is a fresh and vibrantly flavorful Summer tomato salad that is typical of the ones I know and love from Germany.  Simple, quick and as easy as 1, 2, 3, all you have to do is cut up the tomatoes, onions, and herbs, prepare the vinaigrette, and pour the vinaigrette over … Continue reading →

Filed Under: Affiliate, All Recipes, Disclosure, Food, Germany, Gluten Free, Paleo, Salads, Side Dishes, Western Europe Tagged With: gluten free, herbs, onions, paleo, salads, side dish, tomatensalat, tomato salad, tomatoes, vegan, vegetarian, vinaigrette

Greek-style Grilled Asparagus Salad with Tomatoes & Feta

April 7, 2014

This salad is so fresh and vibrant and the flavor of the grilled asparagus is out of this world! … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, Greece, Mediterranean, North America, Salads, Sauces, Seasonings and Condiments, Side Dishes, Vegetarian Tagged With: asparagus, cheese, feta, gluten free, Greek, grilled, herbs, red onions, salad, tomatoes, vegetarian, vinaigrette

Herb Roasted Potato Wedges

December 26, 2013

As easy as these are to make these from scratch, why buy frozen?  Plus these are packed full of herby flavor and beat any French fries out there.  Bake them until they're crispy brown and enjoy them plain or with your favorite dipping sauce.  They're the perfect side dish to … Continue reading →

Filed Under: Affiliate, All Recipes, America, Disclosure, Food, Gluten Free, North America, Side Dishes, Vegetarian Tagged With: French fries, gluten free, grilled, herbs, potato, roasted, side dish, wedges

Chanterelle Mushroom & Goat Cheese Crostini

September 23, 2013

Thank you to Honest Cooking for sponsoring this post.   I am thrilled to be partnering with Honest Cooking to promote the first ever North Nordic Food Festival being held the first week of October in New York City!  This 7-day extravaganza will feature the cuisines of … Continue reading →

Filed Under: Affiliate, All Recipes, America, Bread, By Country or Region, Disclosure, Food, Italy, Mediterranean, North America, Sponsored, Sweden, Vegetarian, Western Europe Tagged With: appetizer, bread, chanterelle mushrooms, cream cheese, crostini, goat cheese, herbs, hors d'oeuvres, Italian, Swedish, white wine

Herbed Champagne Dijon Vinaigrette

June 24, 2013

Everyone needs a good vinaigrette recipe on hand.  This one is it.  Robust enough to dress up a main dish salad, yet delicate enough to accentuate any accompanying flavors. If you haven't tried champagne vinegar before, you really need to.  Preferred by many chefs, … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Mediterranean, Sauces, Seasonings and Condiments Tagged With: champagne, condiment, Dijon, dressing, gluten free, herbs, mustard, olive oil, parsley, salad, shallots, tarragon, thyme, vegan, vinaigrette, vinegar

Panch Phoron Roasted Potatoes

March 23, 2013

I introduced Panch Phoron in my previous post.  A delicious five spice Indian seasoning blend, it is delicious in a variety of dishes, including added to curries, rubbed on meats, sprinkled on vegetables before roasting, baked in bread, or used in this dish, Panch Phoron … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Disclosure, Food, Gluten Free, India, Side Dishes, Vegetarian Tagged With: blend, coriander, cuisine, cumin, fennel, fenugreek, food, garlic, gluten free, grilled, herbs, India, mustard seeds, nigella, panch phoran, panch phoron, potatoes, recipe, roasted potatoes, seasoning, spice blend, whole spices

Spaghetti With Chicken Bolognese

February 6, 2013

For a healthier and leaner alternative to red meat but still made in authentic Italian fashion, try this Chicken Bolognese.  Slow simmered with vegetables, herbs and white wine and finished with fresh basil and heavy cream, this sauce is full of flavor and is sure to become … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Italy, Main Dishes, Pasta, Vegetarian, Western Europe Tagged With: authentic, bolognese, cheese, chicken, cream, ground chicken, healthy, herbs, Italian, lean, low fat, noodles, Parmesan, pasta, ragu, recipe, sauce, spaghetti, vegan, vegetarian, white wine, wine

Southern Style Peach Mustard Pork Chops

January 8, 2013

 What is more All-American than a pork chop dinner?  These Southern-style pork chops have a succulent coating that balances the moist and crispy textures.  It's full, fruity flavor will have you savoring every mouthful. … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America Tagged With: America, American, bake, baking, cook, cooking, cuisine, food, gluten free, herbs, marmalade, mustard, peach, pork, pork chops, potato wedges, potatoes, preserves, recipe, roasted potatoes, southern

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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