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colonial hot chocolate recipe 18th century vintage old fashioned cinnamon cardamom star anise

Colonial Hot Chocolate

January 26, 2021

Reminiscent of hot chocolate from the days of the early American colonies, this Colonial Hot Chocolate recipe incorporates the traditional warm spices for an old-fashioned, nostalgic, and absolutely delicious flavor! What we know as chocolate today is dramatically … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Type of Dish, Disclosure, Drinks, Food, Gluten Free, North America Tagged With: 18th century, cardamom, cinnamon, colonial hot chocolate, hot chocolate, nutmeg, old-fashioned, orange peel, star anise, vintage

Greek seasoning recipe homemade best easy quick all purpose mix blend

Greek Seasoning

April 27, 2020

Look no further for the ultimate Greek Seasoning recipe!  Use it on your meats, seafood, pasta, vegetables, salads and dressings and more, this is a fabulous all-purpose seasoning with the perfect blend of flavors! I developed this Greek Seasoning recipe several years … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Greece, Mediterranean, Paleo, Sauces, Seasonings and Condiments Tagged With: beef bouillon, blend, cinnamon, condiment, garlic powder, gluten free, Greek, Greek seasoning, nutmeg, onion powder, oregano, paleo, paprika, parsley, seasoning, spice, thyme

moussaka recipe best authentic traditional Greek beef

Ultimate Greek Moussaka

February 20, 2020

Whether you've had moussaka before or this is a first time experience, you're going to LOVE this moussaka recipe with it's incredible depth of flavor and luxuriously creamy bechamel sauce topping! Sun-kissed white stone buildings juxtaposed against a sea of sapphire … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Greece, Main Dishes, Meat, Mediterranean, Travel Tagged With: allspice, Bechamel, Bechamel sauce, cinnamon, eggplants, Greece, Greek, ground beef, ground sausage, Moussaka, nutmeg, Parmesan, potatoes, sauce, travel

garam masala recipe homemade Indian best authentic traditional

Authentic Homemade Garam Masala

December 20, 2019

Garam Masala is a wonderfully versatile Indian seasoning blend that will bring an incredible depth of flavor to a large variety of dishes.  The different spices play their own unique part in delivering a phenomenal symphony of flavors.  Try this authentic garam masala recipe … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, By Type of Dish, Disclosure, Food, Gluten Free, India, Paleo, Sauces, Seasonings and Condiments, Vegetarian Tagged With: bay leaves, black cardamom, cinnamon, coriander, cumin, curry, curry leaves, fennel, garam masala, gluten free, green cardamom, India, mace, nutmeg, peppercorns, seasoning, spices, star anise, vegan

Homemade British Mixed Spice

November 8, 2018

This famous British spice blend has been enjoyed in Christmas baking and beyond for several centuries.  With both sweet and savory applications, you will love this deliciously versatile Mixed Spice blend! What is Mixed Spice? The term "mixed spice" for this popular … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Type of Dish, Disclosure, England, Food, Gluten Free, Sauces, Seasonings and Condiments, Western Europe Tagged With: allspice, authentic, British, christmas pudding, cinnamon, cloves, coriander, English, ginger, gingerbread, mace, mixed spice, nutmeg, seasoning, spice cake, traditional

mincemeat recipe authentic traditional best British English

BEST Traditional Mincemeat

December 16, 2017

If you've never cared for the store-bought stuff or even most homemade versions, you're not alone.  But just wait until you've tried this ultimate homemade mincemeat recipe - it's a total game-changer!  Whether you've never liked mincemeat or you've always loved it, prepare … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, America, Australia, By Country or Region, By Course, By Type of Dish, Canada, Canning & Preserving, Dessert, Disclosure, England, Food, Gluten Free, Ireland, North America, Oceania, Sauces, Seasonings and Condiments, Scotland, Slow Cooker, South Africa, Western Europe Tagged With: allspice, apples, australian, authentic, beef, brandy, British, canadian, Christmas, cinnamon, coriander, currants, dessert, English, holidays, mace, meat, mince pie, mincemeat, mutton, new zealand, nutmeg, old-fashioned, pastries, raisins, rum, south africa, spices, suet, traditional, winter

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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