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Grappling Each Dish By The Horns

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squid ink paella recipe

Squid Ink Paella (Arròs Negre/Arroz Negro)

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I've partnered with Aneto to bring you this post. If it isn't obvious by now how much I love paella then let me say it again:  I LOVE PAELLA! For a national dish that's thoroughly unique, super fun to make and incredibly delicious, it's hard to rival Spain. Another … Continue reading →

Seafood Paella (Paella de Marisco)

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It's no wonder paella is the national dish of Spain because this delicious and drop-dead gorgeous dish is simply phenomenal!  This one-pot seafood paella recipe is authentic, easy to make and perfect for casual weeknights, romantic dinners or for entertaining! I've … Continue reading →

Aneto: The World’s Most Exceptional Broth

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Artes, Spain.  This small town on the outskirts of Barcelona is home to Aneto, a broth manufacturer named after the tallest mountain in the Pyrenees.  Unless you live in Spain or frequent specialty shops in the U.S. you've likely never heard of this broth manufacturer.  But … Continue reading →

Valencian Paella Recipe

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Thank you to Culinary Collective for sponsoring this post It's no wonder paella is the national dish of Spain because this delicious and drop-dead gorgeous dish is simply phenomenal!  This Valencian paella recipe is a one-pot rice dish that's easy to make and perfect for … Continue reading →

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.  As an Amazon Associate I earn from qualifying purchases.

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