I've partnered with Aneto to bring you this post. If it isn't obvious by now how much I love paella then let me say it again: I LOVE PAELLA! For a national dish that's thoroughly unique, super fun to make and incredibly delicious, it's hard to rival Spain. Another … Continue reading →
Seafood Paella (Paella de Marisco)
I've partnered with Aneto, my favorite broth manufacturer, to bring you this post. It's no wonder paella is the national dish of Spain because this delicious and drop-dead gorgeous dish is simply phenomenal! This one-pot rice dish is easy to make and perfect for casual … Continue reading →
Aneto: The World’s Most Exceptional Broth
Artes, Spain. This small town on the outskirts of Barcelona is home to Aneto, a broth manufacturer named after the tallest mountain in the Pyrenees. Unless you live in Spain or frequent specialty shops in the U.S. you've likely never heard of this broth manufacturer. But … Continue reading →
Valencian Paella (Paella Valenciana)
Thank you to Culinary Collective for sponsoring this post! It's no wonder paella is the national dish of Spain because this delicious and drop-dead gorgeous dish is simply phenomenal! Valencian paella is a one-pot rice dish that's easy to make and perfect for casual … Continue reading →
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