I've partnered with Veal Made Easy to bring you this recipe. Thank you to my readers for supporting the brands that help make The Daring Gourmet possible.Friends, you simply have to make these meatballs! Your taste buds will thank you over and over again. They may … Continue reading →
Ultimate Harira (Moroccan Chickpea & Lentil Soup)
Thank you to Lindsay for sponsoring this post!Once upon a time I had plans to publish my versions of the national dishes of the countries around the world. Not all 196 countries (yikes!) but many of them. My favorites. I have a few on my blog already but needless to … Continue reading →
Szegedin Goulash (Székely Gulyás)
The weather is slowly warming but I figure there's still time to squeeze in one final cool-weather stew. Especially one as good as this. It's one of my personal favorites: Szegedin Goulash. I can remember the aroma that filled our home every time my mom made this. I'd … Continue reading →
Traditional Hungarian Goulash (Gulyás)
Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly, can yield an incredible flavor. Though many variations of Hungarian goulash exist, and every cook makes it just a bit differently, this is a traditional, authentic recipe from … Continue reading →
Hungarian Chicken Goulash
Whether you live in what is currently a cool and rainy place like Washington, an area that is just beginning to thaw out from a mini ice age, or some warm and sunny region, this Hungarian Chicken Goulash is something you will all enjoy regardless of your current climate … Continue reading →
BEST All-Purpose Greek Seasoning
Several years ago I spent some time trying to develop the perfect all-purpose Greek seasoning, experimenting with ingredients and ratios. I finally cracked it at that time. And now I'm going to unleash that secret and share it with you!This is an excellent blend to use … Continue reading →
Hungarian Mushroom Pasta
This is the pasta sauce version of my popular Hungarian Mushroom Soup. I had noted at the end of that recipe that the soup was fantastic as a sauce and simply required extra thickening to transform it. We had family over this past weekend and I made this sauce version … Continue reading →
Hungarian Mushroom Soup
I love Hungary. Such a beautiful country with wonderful people and delicious food. Budapest is an amazing city. That stunning bridge crossing the Danube, the Fisherman's Warf, the markets, the classic Viennese-influenced architecture... I think it's one of the most … Continue reading →
![\"Quantcast\"/](\"//pixel.quantserve.com/pixel/p-90d7ePzUDYpLK.gif\")