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cream of mushroom soup recipe best homemade from scratch

Cream of Mushroom Soup

March 2, 2020

Quick, easy and a thousand times better than the canned stuff, this Cream of Mushroom Soup recipe includes a "secret" ingredient that bumps up the flavor by several luscious notches for the ULTIMATE flavor results! Luxuriously rich in flavor with an irresistibly … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Type of Dish, Disclosure, Food, France, Italy, North America, Sauces, Seasonings and Condiments, Soups & Stews, Vegetarian, Western Europe Tagged With: aneto, cream, cream of mushroom, dairy free, mushrooms, porcini, soup, vegetarian, wine

Porcini Mushroom Linguine with Chicken, Shiitakes and Gorgonzola

May 9, 2013

I received some pasta from Pappardelle's for review.  All opinions are entirely my own. In general, I've become pretty tired of store-bought pasta.  Do you feel the same?  Just a little bit jaded?  Even the "flavored" ones lack flavor.  Either they don't add enough of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Giveaways, Italy, Main Dishes, Pasta, Sauces, Seasonings and Condiments, Western Europe Tagged With: blue cheese, chicken, cream, creamy, gorgonzola, mushrooms, noodles, pasta, porcini, sauce, shiitake

Baked Polenta with Mushrooms, Bacon and Swiss Chard

May 1, 2013

SATISFACTION GUARANTEED.  I developed this dish by way of request from Constance (Make a Request!).  She wrote the following:  "My mom used to make polenta on top of the stove with bacon and onion and then bake it to get a nice crisp crust.  Any ideas?"  Constance, this gave … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Giveaways, Gluten Free, Italy, Main Dishes, Meat, Miscellaneous, Western Europe Tagged With: bacon, baked, cheese, cremini, gluten free, mozzarella, mushroom, onions, Parmesan, polenta, porcini, Swiss chard

Creamy Fettuccine with Shiitake & Porcini

February 8, 2013

Another Daring Gourmet original, coming up with a name for this was super fun!  I finally arrived at something both poetic and whimsical.  What do you think? "Creamy Fettuccine with Shiitake and Porcini."  (Shiitake is pronounced "shi-taw-kee.  Porcini is pronounced … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Disclosure, Food, Italy, Main Dishes, Pasta, Vegetarian, Western Europe Tagged With: butter, dried porcini, fettuccine. linguine, ground porcini, heavy cream, Italian, lemon zest, mushrooms, noodles, Parmesan, parsley, pasta, porcini, porcini mushrooms, shiitake, shiitake mushrooms, vegan, vegetarian, wine

Chicken Marsala

January 8, 2013

Several of my friends tell me that Chicken Marsala is one of their favorite things to order at restaurants.  Now is your opportunity to make this scrumptious dish yourself, only even better than what you ordered out!  Why better?  For several reasons, but one of them is it … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Italy, Main Dishes, Pasta, Western Europe Tagged With: chicken marsala, cremini, food, Italian, Italy, marsala, mushrooms, orzo, pasta, popular, porcini, poultry, recipe, rice, wine

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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