Whether you've had moussaka before or this is a first time experience, you're going to LOVE this moussaka recipe with it's incredible depth of flavor and luxuriously creamy bechamel sauce topping! Sun-kissed white stone buildings juxtaposed against a sea of sapphire … Continue reading →
Authentic Cornish Pasty Recipe
The national dish of Cornwall, England, this authentic Cornish Pasty recipe features savory flaky pastry pockets filled with beef and vegetables. It's English comfort food at its very best! One of the most famous of all British dishes, Cornish pasties enjoy a long … Continue reading →
PERFECT Au Gratin Potatoes
Look no further for the BEST au gratin potatoes recipe! Perfectly creamy, cheesy and flavorful, this recipe continually gets rave reviews and is destined to become your go-to from now on! One of the cardinal rules of good potatoes au gratin is that it cannot be dry. … Continue reading →
Mashed Potatoes with Parsnips and Horseradish
Mashed Potatoes with Parsnips and Horseradish. Creamy, buttery mashed potatoes are paired with sweet parsnips and spicy horseradish for a positively delicious side dish you're sure to love! Here is a delicious alternative to your standard mashed potatoes. … Continue reading →
Ultimate Bangers and Mash Recipe
Succulent sausages nestled on a bed of buttery mashed potatoes and drenched in a rich onion gravy, Bangers and Mash has been ranked as Great Britain's #1 most popular comfort food. This bangers and mash recipe is the ONLY one you'll ever need! Bangers and Mash Having … Continue reading →
Ultimate “Loaded” Colcannon
Traditional Irish Colcannon...bumped up several flavor notches! This BEST Loaded Colcannon recipe is sure to be a total smash hit! Best LOADED Irish Colcannon Recipe Ah, potatoes. What would life be without them? Yet for the longest time everyone in the world did … Continue reading →
BEST New England Clam Chowder
One of America's most famous dishes, get ready to enjoy a bowl of pure comfort! This New England Clam Chowder recipe gets bumped up several flavor notches and will have you coming back for seconds! The concept of chowder goes back several centuries. Chowders were … Continue reading →
Classic Fish Cakes
Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood! Fish cakes in various forms are eaten throughout the world and have a long history, … Continue reading →
Potato Pancakes (German Kartoffelpuffer)
Delightfully crispy and flavorful, these authentic German potato pancakes, Kartoffelpuffer, are fun to make and even more delicious to eat! Potato Pancakes A quintessential German treat beloved across every region of Germany, Kartoffelpuffer (German potato … Continue reading →
German Potato Soup (Kartoffelsuppe)
This German potato soup recipe is loaded with healthy veggies, savory bacon, and is absolutely JAM-PACKED with FLAVOR! And that flavor is ever better the next day so be sure to double recipe for leftovers! One of my all-time favorite brothy soups is a classic German … Continue reading →
Traditional Irish Beef and Guinness Stew
Among Ireland's most iconic pub foods, this rich and robust Irish Beef Guinness Stew will make your taste buds sing and have you begging for seconds! Traditional Irish Beef Guinness Stew Nothing speaks comfort like a good beef stew. Variations of beef stew are found … Continue reading →
Asian-Spiced Chicken & Vegetable Soup
I've partnered with Aneto, my favorite broth manufacturer, to bring you this post. I don't think I could live without soup. There are just those days when what I crave most is a bowl of hot soup, whether it's the thick creamy kind or the rich brothy variety. The other … Continue reading →
Portuguese Potato Hash with Linguica, Peppers & Olives
A special thank you to Lindsay for sponsoring this post! Is there a more versatile vegetable than the potato? (Okay, it's not technically a vegetable, but you know what I mean.) Boiled, baked, mashed, roasted, soup, gratin, salad, gnocchi, tater tots, French … Continue reading →
BEST Classic Potato Salad
Potato salads is one of those dishes practically everyone claims they have the best recipe for. Ugh, dangling participle. Okay, let's try that again: Potato salads is one of those dishes for which practically everyone claims they have the best recipe. (Sounds a little … Continue reading →
Cream of Jerusalem Artichoke, Leek and Potato Soup
"Cream of" soups have always been some of my favorites. They really bring out the flavor of the vegetables and love their creamy texture. The Jerusalem artichoke, also called sunchoke, is native to eastern North America. It's a root vegetable and is actually related to … Continue reading →
Chicken & Asparagus Chowder with Bacon & Roasted Peppers
A creamy chowder packed with chicken, asparagus, bacon, roasted red peppers, potatoes and corn...chowder just doesn't get any better than this! Your next family favorite! … Continue reading →
Pan-fried Fingerling Potatoes with Leek
Simple and quick to make, this side dish is elegant and delicious. … Continue reading →
Authentic German Potato Salad (Swabian Style)
This authentic German potato salad comes from the Swabia region of southern Germany where it remains one of the most popular and most delicious of all potato salads! I'm a huge potato salad fan and I enjoy it in all its varieties. But my all-time favorite is … Continue reading →
Curried Hash Brown Scramble
I made potato salad this past Saturday to take on a family picnic. I ended up boiling more potatoes than I needed, so I put the leftovers in the refrigerator for another use. The potatoes ended up coming in handy for a quick meal on a time crunch. I love potatoes. Made … Continue reading →
Panch Phoron Roasted Potatoes
I introduced Panch Phoron in my previous post. A delicious five spice Indian seasoning blend, it is delicious in a variety of dishes, including added to curries, rubbed on meats, sprinkled on vegetables before roasting, baked in bread, or used in this dish, Panch Phoron … Continue reading →
Swedish Kalops
Sweden has been open to the culinary influences of other countries for centuries. The 1800's were largely influenced by Britain. Today's dish, Kalops, comes from the English word "collops" meaning slices or pieces of beef. It has remained a well-known and well-loved dish … Continue reading →
Tandoori Breaded Fried Mushrooms with Yogurt Dipping Sauce
If you love Indian food you've likely tried Tandoori chicken. The secret to great tandoori lies in the marinade and I cover that in my recipe for tandoori chicken. But this marinade is deliciously versatile and before we get to our mouthwatering Tandoori Breaded Fried … Continue reading →
Southern Style Peach Mustard Pork Chops
What is more All-American than a pork chop dinner? These Southern-style pork chops have a succulent coating that balances the moist and crispy textures. It's full, fruity flavor will have you savoring every mouthful. … Continue reading →