Nothing speaks comfort like a good beef stew. Variations of beef stew are found around the world and a few famous examples include France's Boeuf Bourgignon, Hungary's Goulash, and Belgium's Carbonnade à la Flamande (recipe to come). The first one is simmered in wine, the … Continue reading →
West African Plasas (Chicken in Peanut, Spinach & Tomato Sauce)
I can't believe it's been over 15 years since my friend, Bobson, first made this dish for me in Germany. A refugee from war-torn Sierra Leone, Bobson was a young man in his late 20's trying to make a new life for himself. He had never learned how to read but he possessed a … Continue reading →
Ultimate Harira (Moroccan Chickpea & Lentil Soup)
Thank you to Lindsay for sponsoring this post and thank you to my readers for supporting the brands that help make The Daring Gourmet possible! Once upon a time I had plans to publish my versions of the national dishes of the countries around the world. Not all 196 … Continue reading →
French Lentil Soup
Soups like this one are very nostalgic to me. One bite with its familiar and comforting flavors transports me back to Europe. I'm biased but I stand by the conviction that some of the best soups and stews come from Germany and France. And not surprisingly many of their … Continue reading →
Roasted Cauliflower Chowder
This cozy chowder is packed with a myriad of delicious flavors. The star of the show: Roasted cauliflower. This chowder is so good it will even make the cauliflower-haters rethink their position. I've traditionally been fairly lukewarm towards cauliflower and my … Continue reading →
French Beef Stew with Old-fashioned Vegetables
The French really know how to make great stews. Here is one of them and it uses a method similar to that of German Sauerbraten and corned beef to achieve both an exquisitely tangy flavor and a lusciously tender beef. Many of you have already been introduced to my French … Continue reading →
Spicy Chipotle Chili with Hominy
Chili makes for some of the best comfort food, don't you think? That rich velvety red sauce laden with beef and beans and a multitude of spices including a bucket of chili powder, then topped with shredded cheese, sour cream, cilantro, avocado, and anything else your hungry … Continue reading →
Chicken Barley Soup
The weather here is crazy today! A total downpour of rain, gusts of wind, and waves crashing up on the shore. This soup is exactly what this kind of weather calls for. Soups are one of the reasons I find myself looking forward to weather like this because it means … Continue reading →
Chicken & Couscous Chili
Thank you to Sargento for sponsoring this post! This post is sponsored by Sargento® You already know I enjoy challenges. I have a Make a Request! feature on my blog and I've had many readers issue me challenges to make or recreate certain dishes. Executing those dishes … Continue reading →
Boeuf Bourgignon
Also known as beef bourguignon and beef burgundy, this is the traditional French dish that Julia Child made world famous. While this isn't Julia's recipe, I've borrowed some of her techniques in my own interpretation of this classic dish. Boeuf bourgignon is from … Continue reading →
Mushroom, Ham and Wild Rice soup
Typically made with chicken, this wild rice soup really benefits from the flavor of smoked ham. Quite frankly, it's better than chicken. This Mushroom, Ham and Wild Rice Soup is super easy to put together and the end result is pure comfort-in-a-bowl. The flavors blend … Continue reading →
Hungarian Beef & Onion Stew (Marhapörkölt)
Marhapörkölt, Hungarian for "beef stew", is a prime example of how just a few simple ingredients can render the most delicious flavor. The basic Hungarian pörkölt consists of onions sauteed in fat, meat and paprika slow-simmered in a little water and the result is simple … Continue reading →
Mexican Meatball Soup
If Italy has one, why not Mexico? And this isn't your typical albondigas soup either. This one packs the ultimate flavor punch! I've been in kind of a meatball mood lately (you know the one?) and have been putting my creative palate to work conjuring up some tasty … Continue reading →
Kusksu (Libyan Couscous with Spicy Beef and Vegetables)
The national dish of Libya is couscous, commonly prepared like this, with stewed beef, sweet potatoes, carrots and garbanzo beans in a spicy hararat tomato sauce. It's a warming, hearty, Middle Eastern "comfort couscous" dish. … Continue reading →
Old-fashioned Beef Stew
It's not hard to make an excellent beef stew, but it's easy to make a mediocre one. There are a few basics tricks to achieving that depth of flavor that all beef stews strive for and I'm going to share those with you in today's tutorial! … Continue reading →
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
"Pea soup" is the literal translation of this dish but that doesn't even begin to do it justice. There is a TON going on here flavor-wise. With the flavor of caramelized onions and bacon combined with savory leek, carrots, celeriac, potatoes, peas and dumplings, … Continue reading →
Beef and Pepper Stew
As much as I love the Summer I'm always ready for the Fall by the time it rolls around with its dip in temperature. That's in part because I can start cooking those wonderful cool weather comfort dishes, like hot stews. Here's a beef stew with a delicious depth of flavor … Continue reading →
Creamy Cabbage & Kielbasa Soup
This soup starts with a base of delicious homemade cream of celery soup and builds on from there, incorporating ingredients that were simply meant for each other. … Continue reading →
Chicken & Asparagus Chowder with Bacon & Roasted Peppers
A creamy chowder packed with chicken, asparagus, bacon, roasted red peppers, potatoes and corn...chowder just doesn't get any better than this! Your next family favorite! … Continue reading →
Traditional Hungarian Goulash (Gulyás)
Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly, can yield an incredible flavor. Though many variations of Hungarian goulash exist, and every cook makes it just a bit differently, this is a traditional, authentic recipe from … Continue reading →
Beef and Vegetable Stew
A rich and hearty beef stew. The beef, onions, and carrots are all browned, contributing to a deliciously rich flavor. Served over cauliflower instead of potatoes, this stew cuts down on carbs while providing more healthy veggie goodness. … Continue reading →
Hearty Beef and Barley Stew
Sponsored post on behalf of Mom Central Consulting for the Certified Angus Beef® brand. Fork tender beef, nutty barley, a vibrant array of vegetables, and a deliciously rich broth come together in this satisfying stew. I love a good beef and barley stew, don't you? … Continue reading →
Hachee (Dutch Beef & Onion Stew)
Hachee is a traditional beef and onion stew found in virtually every Dutch home. It's a delicious comfort dish to enjoy during the cold winter months. The long, slow cooking time produce super tender meat and a rich sauce with wonderful depth of flavor. Here is an … Continue reading →
Saag Gosht (Punjabi Beef and Spinach Curry)
This delicious curry from the northwest region of India can be made with beef or lamb. The rich, complex flavor profile of this Saag Gosht portrays the very best of Indian cuisine. You're going to love it! … Continue reading →
Smoky Black-eyed Pea and Ham Soup
Black-eyed peas. A staple in Southern cuisine, soul food in particular. Originating in West Africa 5000 years ago and brought to the American colonies in the 17th century, black-eyed peas are rich in history and have long been thought to bring good luck. A Southern … Continue reading →
Doro Wat (Spicy Ethiopian Chicken Stew)
There is a reason why Doro Wat is the national dish of Ethiopia and one of the most famous of all African dishes - it's fabulous! … Continue reading →
Masoor Dal (Indian Red Lentil Soup)
Masoor Dal is a classic Indian red lentil soup. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet. Lentils are a great source of protein, fiber, B vitamins, iron and zinc. Lentils … Continue reading →
Hungarian Chicken Goulash
Whether you live in what is currently a cool and rainy place like Washington, an area that is just beginning to thaw out from a mini ice age, or some warm and sunny region, this Hungarian Chicken Goulash is something you will all enjoy regardless of your current climate … Continue reading →
East-West Lentil Stew
This was a creation on a whim. I wasn't in the mood to cook (oh yes, this happens even to me) and Todd was coming home in 30 minutes. I needed something quick to make. I opened my freezer and saw the homemade Mexican chorizo I had made and frozen a few weeks ago. I also … Continue reading →
Domoda (Gambian Peanut Stew)
Domoda is the national dish of Gambia. It is a delicious "groundnut stew" (peanuts) consisting of whatever vegetable happens to be available, typically pumpkin or sweet potatoes, and a saucy base. Whether vegetarian or including meat, the base is pretty consistent: A rich … Continue reading →
Southern Kidney Bean and Andouille Soup
Rich, satisfying and tummy-filling, this Southern-style soup is slowly simmered with smoked ham hocks and topped with slices of spicy andouille sausage. Kidney beans are extremely healthy. Besides having lots of cholesterol-lowering fiber (one cup of cooked beans has … Continue reading →
Pasta Milano Soup
Any Romano's Macaroni Grill restaurant fans out there? One of my favorites on their menu is the Pasta Milano. Bow-tie pasta topped with a creamy sauce of grilled chicken, roasted garlic, mushrooms, and sun-dried tomatoes. As I was thinking about what to cook today (food … Continue reading →
Smoky South of The Border Soup
This one is sure to become a family favorite! I made this on a whim today. My toddler was taking his nap, my baby was happily cooing away...and so I went to work in the kitchen! Some of my best creations come spontaneously rather than from careful, conscious planning … Continue reading →
Andalusian Gypsy Stew
Andalusia is the southernmost part of Spain. Although economically the poorest region in Spain, it is arguably the richer in culture and cultural identity. Bullfighting, flamenco, and Moorish-influenced architectural styles, to name a few, are all of Andalusian origin. It … Continue reading →
Swedish Kalops
Sweden has been open to the culinary influences of other countries for centuries. The 1800's were largely influenced by Britain. Today's dish, Kalops, comes from the English word "collops" meaning slices or pieces of beef. It has remained a well-known and well-loved dish … Continue reading →
Beef and Butternut Squash Stew
I love Autumn. I love the colors, I love the smells. I love the cool air that carries with it the invitation to sit down and enjoy some good, hearty comfort food. The variety of fresh squash that can be found is another reason I love the Fall. This delicious stew, while … Continue reading →
