Chicken & Asparagus Chowder with Bacon & Roasted Peppers

chicken asparagus chowder recipe bacon corn potatoes red peppers

A creamy chowder packed with chicken, asparagus, bacon, roasted red peppers, potatoes and corn…chowder just doesn’t get any better than this!

Your next family favorite!

Another déjà vu recipe creation experience.  I had a bunch of asparagus that needed to be used.  I was in the mood for a soup, but had already made cream of asparagus soup with the previous batch.  I also happened to notice a bottle of roasted peppers.  *Wheels turning*  Asparagus, roasted red peppers, soup…chicken?…potatoes?…corn?…BACON!…and from there was born this tasty chowder.

It was an instant hit in our family and I’ve made it twice since.  My baby girl loves this soup.  Mostly she just loves asparagus.  But when I put a bowl of this chowder in front of her she devours it right up!

Chicken Asparagus Chowder prep 13

The flavor of this soup is enhanced by the cooking process – frying the bacon, caramelizing the onions with the bacon and a little butter, frying up the potatoes for a few minutes, and then allowing the soup to simmer for a few minutes to enrich the broth before adding the remaining ingredients.

This Chicken & Asparagus Chowder with Bacon & Roasted Peppers makes a generous batch and you’ll enjoy it just as much the next day!

chicken asparagus chowder recipe bacon corn potatoes red peppers

Let’s get started!

Chop the asparagus and roasted red peppers.

Chicken Asparagus Chowder prep 5

In a large Dutch oven, fry the bacon until crispy.

Chicken Asparagus Chowder prep 1

Add the onions and butter and cook until soft and golden, 7-8 minutes.

Chicken Asparagus Chowder prep 2

While the onions are cooking, dice the chicken and potatoes.

Chicken Asparagus Chowder prep 3

Add the potatoes and cook for 2-3 minutes.  Add the chicken and cook until white, 3-4 minutes.

Chicken Asparagus Chowder prep 4

Add the flour and cook for another minute.

Chicken Asparagus Chowder prep 6

Add the broth, milk, salt, pepper, thyme and corn.  Stir to incorporate the flour.   Bring to a boil, reduce the heat to medium-low, and simmer uncovered to 10 minutes until thickened, stirring regularly.

Chicken Asparagus Chowder prep 8

Add the asparagus and roasted red peppers and simmer for another 10 minutes or until the asparagus is tender.

Chicken Asparagus Chowder prep 9

Add the fresh parsley…

Chicken Asparagus Chowder prep 10

…and the cream.  Heat through and add salt and pepper to taste.

Chicken Asparagus Chowder prep 12

Enjoy!

chicken asparagus chowder recipe bacon corn potatoes red peppers chicken asparagus chowder recipe bacon corn potatoes red peppers

Chicken & Asparagus Chowder with Bacon & Roasted Peppers
 
Prep time
Cook time
Total time
 
:
Serves: 6
Ingredients
  • 4 strips thick-cut bacon, diced
  • 1 medium yellow onion, finely chopped
  • 1 clove garlic, minced
  • 2 tablespoons butter
  • 2 medium Yukon Gold potatoes, diced
  • 1 pound chicken breast, cut into small cubes
  • ⅓ cup all-purpose flour
  • 3 cups chicken broth
  • 1 cup whole milk
  • ½ cup corn
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 pound asparagus spears, trimmed and washed, cut into 1-inch pieces
  • 4 ounces bottled roasted red bell peppers, drained and chopped
  • 1 cup heavy cream (or whole milk for less calories/fat)
  • 2 tablespoons chopped fresh parsley
Instructions
  1. Fry the bacon until crispy in a large Dutch oven over medium-high heat. Add the onions and butter and cook until soft and golden, 7-8 minutes. Add the garlic and cook for another minute.
  2. Add the potatoes and cook 2-3 minutes. Add the chicken and cook until white, 3-4 minutes. Stir in the flour and cook for another minute.
  3. Add the broth, milk, corn, thyme, salt and pepper and stir to incorporate flour. Bring to a boil, reduce the heat to medium-low and simmer, uncovered, 10 minutes until thickened, stirring frequently.
  4. Add the asparagus and roasted red peppers and simmer for another 10 minutes or until the asparagus is tender.
  5. Add the cream and parsley and heat through. Add salt and pepper to taste.

 

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4 Responses

  1. Jeanie

    wrote on

    This looks totally yummy. I need to try it!

    • The Daring Gourmet

      wrote on

      Definitely, Jeanie! :)

  2. wrote on

    What a nice mix of flavors. I bet this is delicious! :)

    • Kimberly @ The Daring Gourmet

      wrote on

      Thank you, Pat! It’s become a favorite in our home.

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