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Home » Food » By Country or Region » North America » America » Bacon Pineapple Chicken Kabobs with Hawaiian Sauce

Bacon Pineapple Chicken Kabobs with Hawaiian Sauce

June 19, 2014 by Kimberly Killebrew · 14 Comments

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Bacon Pineapple Chicken Kabobs

Bacon Pineapple Chicken Kabobs with a sweet and sticky Hawaiian sauce.  The perfect Summer grilling recipe!

Oh, dearest, loveliest, beautiful bacon.  How do I love thee?

Let me count the ways…

Bacon Pineapple Chicken Kabobs 1

Bacon is woven between juicy pieces of pineapple, chicken and veggies…

Bacon Pineapple Chicken Kabobs 4

…then they’re placed on a hot grill…

Bacon Pineapple Chicken Kabobs 5

…grilled to perfection…

Bacon Pineapple Chicken Kabobs 6

…and slathered with a luscious sweet Hawaiian sauce.

Bacon Pineapple Chicken Kabobs 7

You’re welcome!

Bacon Pineapple Chicken Kabobs 2

You’ll be licking your fingers the whole meal through and clamoring for seconds!

As many of you know, I’m a freelance recipe developer for Tablespoon.com and that’s where the recipe for these luscious kabobs is being featured.

Come grab the recipe for these Bacon Pineapple Chicken Kabobs!

Come get my RECIPE over at Tablespoon!

 

 

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14 Comments →

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14 Responses

  1. mary hansen says

    August 4, 2014 at 5:47 pm

    For some reason I can’t get the sauce recipe for these bacon wrapped chicken kabobs

    Reply
    • Kimberly @ The Daring Gourmet says

      August 4, 2014 at 7:25 pm

      Hi Mary! There are two places within the post, including at the very end, with a link to the recipe (it says “CLICK HERE FOR RECIPE”). Just click on either link and it will take directly to my recipe published on Tablespoon.com. You’ll love these kabobs! Happy grilling!

      Reply
  2. Lisa says

    July 22, 2014 at 9:27 pm

    Made these a couple of weeks ago for the family…we LOVED them. Amazing! Thanks for sharing such a tasty and easy recipie.

    Reply
    • Kimberly @ The Daring Gourmet says

      July 22, 2014 at 9:55 pm

      That’s fantastic, Lisa, I’m thrilled they were such a hit! Thanks for your feedback!

      Reply
  3. Hannah says

    July 3, 2014 at 5:17 pm

    These sound delicious! I have to try them!

    Reply
    • Kimberly @ The Daring Gourmet says

      July 3, 2014 at 8:27 pm

      Thanks, Hannah, I hope you do!

      Reply
  4. Rainbow Rain Blog (@RainbowRainBlog) says

    June 25, 2014 at 6:48 am

    Oh my GOODNESS! I just found this thanks to StumbleUpon and my mouth hasn’t stopped watering. I’m going to be having a summer party soon and needed some BBQ inspiration, so these are perfect. Thanks so much for sharing!

    Bex x

    Reply
    • Kimberly @ The Daring Gourmet says

      June 25, 2014 at 8:22 am

      Thanks so much, Rainbow Rain Blog!

      Reply
  5. Peggy says

    June 21, 2014 at 9:55 am

    For the Hawaiian sauce, what are the ingredients and portion, I.e.cup, tablespoon etc. thanks.
    Peggy

    Reply
    • Kimberly @ The Daring Gourmet says

      June 21, 2014 at 10:07 am

      Hi Peggy! Click on the link at the bottom of the post (“Recipe At Tablespoon”) and it will take you to the recipe.

      Reply
  6. Taylor says

    June 20, 2014 at 4:01 am

    So, I am kind of mad that technology isn’t advanced enough to allow me to eat pictures.
    THESE LOOK AWESOME! Bacon, pineapple, chicken AND hawaiian sauce? I am going to marry these. Pinned!

    Reply
    • Kimberly @ The Daring Gourmet says

      June 20, 2014 at 7:32 am

      HA! Thanks so much, Taylor!

      Reply
    • Sheri says

      August 7, 2014 at 6:11 pm

      I was super excited to make these for my hawaian night party. I found them to be a lot of work wrapping the bacon. Make sure you use “thick” sliced bacon this I learned when I used the regular cut. They were ok but I wouldn’t say they were to die for. I was quite disappointed to be honest. I was expecting them to be amazing by the reviewes I read. Depends what you like I guess. I won’t make them again. I prefer my regular kabobs that I make with veggies.

      Reply
      • Kimberly @ The Daring Gourmet says

        August 7, 2014 at 6:49 pm

        Hi Sheri! Sorry you were disappointed. It is a bit of working weaving the bacon around the other ingredients, but worth I think. Doing so acts as a natural “bacon baster”, basting the chicken, peppers, onions and pineapple with the juices of the bacon while they grill. If you prefer veggie kabobs, by all means stick with ’em!

        Reply

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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