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Bacon Pineapple Chicken Kabobs with Hawaiian Sauce

ByKimberly Killebrew Hours
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Bacon Pineapple Chicken Kabobs

Bacon Pineapple Chicken Kabobs with a sweet and sticky Hawaiian sauce.  The perfect Summer grilling recipe!

Oh, dearest, loveliest, beautiful bacon.  How do I love thee?

Let me count the ways…

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Bacon is woven between juicy pieces of pineapple, chicken and veggies…

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…then they’re placed on a hot grill…

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…grilled to perfection…

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…and slathered with a luscious sweet Hawaiian sauce.

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You’re welcome!

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You’ll be licking your fingers the whole meal through and clamoring for seconds!

As many of you know, I’m a freelance recipe developer for Tablespoon.com and that’s where the recipe for these luscious kabobs is being featured.

Come grab the recipe for these Bacon Pineapple Chicken Kabobs!

Come get my RECIPE over at Tablespoon!

 

 

kimberly killebrew the daring gourmet

Hi, I’m Kimberly Killebrew and welcome to Daring Gourmet where you'll find delicious originals, revitalized classics, and simply downright good eats from around the world! Originally from Germany, later raised in England, world-traveled, and now living in the U.S., from my globally-influenced kitchen I invite you to tour the world through your taste buds!

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14 Comments

    1. Hi Mary! There are two places within the post, including at the very end, with a link to the recipe (it says “CLICK HERE FOR RECIPE”). Just click on either link and it will take directly to my recipe published on Tablespoon.com. You’ll love these kabobs! Happy grilling!

      Reply

  2. Made these a couple of weeks ago for the family…we LOVED them. Amazing! Thanks for sharing such a tasty and easy recipie.

    Reply

    1. That’s fantastic, Lisa, I’m thrilled they were such a hit! Thanks for your feedback!

      Reply

  5. For the Hawaiian sauce, what are the ingredients and portion, I.e.cup, tablespoon etc. thanks.
    Peggy

    Reply

    1. Hi Peggy! Click on the link at the bottom of the post (“Recipe At Tablespoon”) and it will take you to the recipe.

      Reply

  6. So, I am kind of mad that technology isn’t advanced enough to allow me to eat pictures.
    THESE LOOK AWESOME! Bacon, pineapple, chicken AND hawaiian sauce? I am going to marry these. Pinned!

    Reply

    2. I was super excited to make these for my hawaian night party. I found them to be a lot of work wrapping the bacon. Make sure you use “thick” sliced bacon this I learned when I used the regular cut. They were ok but I wouldn’t say they were to die for. I was quite disappointed to be honest. I was expecting them to be amazing by the reviewes I read. Depends what you like I guess. I won’t make them again. I prefer my regular kabobs that I make with veggies.

      Reply

      1. Hi Sheri! Sorry you were disappointed. It is a bit of working weaving the bacon around the other ingredients, but worth I think. Doing so acts as a natural “bacon baster”, basting the chicken, peppers, onions and pineapple with the juices of the bacon while they grill. If you prefer veggie kabobs, by all means stick with ’em!

        Reply