I've partnered with my favorite broth brand Aneto to bring you this recipe.One of Ethiopia's most popular vegetarian dishes, Misir Wat showcases lentils in a way that's unlike any you've had before. The flavor is simply out of this world! Vegetarian-friendly and so … Continue reading →
Authentic Niter Kibbeh (Ethiopian Spiced Clarified Butter)
If you love Ethiopian food and just can't quite figure out how to replicate that flavor at home, you may be missing the ultimate secret ingredient: Niter Kibbeh!Niter Kibbeh (Nit'ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying … Continue reading →
Sega Wat (Spicy Ethiopian Beef Stew)
If you like African food you've most likely tried Doro Wat, the spicy chicken stew that Ethiopia embraces as its national dish. Another famous and equally delicious dish is Sega Wat, the beef version of this spicy stew. On restaurant menus you may find a couple of options … Continue reading →
Authentic Traditional Mincemeat
If you've never cared for the store-bought stuff or even most homemade versions, you're not alone. But just wait until you've tried this ultimate homemade mincemeat - it's a total game-changer! Whether you've never liked mincemeat or you've always loved it, prepare to … Continue reading →
Authentic Injera (Ethiopian Flatbread)
If you've ever been to an Ethiopian restaurant - certainly if you've ever set foot in Ethiopia - you will have heard of injera. It's a sourdough flatbread unlike any other sourdough. It starts out looking like a crepe but then develops a unique porous and slightly spongy … Continue reading →
West African Plasas (Chicken in Peanut, Spinach & Tomato Sauce)
I can't believe it's been over 15 years since my friend, Bobson, first made this dish for me in Germany. A refugee from war-torn Sierra Leone, Bobson was a young man in his late 20's trying to make a new life for himself. He had never learned how to read but he possessed a … Continue reading →
Authentic Doro Wat (Spicy Ethiopian Chicken Stew)
There is a reason why Doro Wat is the national dish of Ethiopia and one of the most famous of all African dishes - it's fabulous! … Continue reading →
BEST Authentic Berbere (Ethiopian Spice Blend)
Berbere is a hot spice blend that is an integral ingredient in Ethiopian cuisine. Both full of flavor and heat, this spice is not for the faint of heart - or taste buds. Every Ethiopian cook has their own version of this blend. Some versions include lesser known spices … Continue reading →
Bobotie (South African Meatloaf Casserole)
"You say 'bo-bo-tee', I say 'bo-boo-tie'...let's call the whole thing off!"But wait, let's not! Because no matter how you pronounce it, Bobotie is much too delicious to be the cause of our parting! … Continue reading →
Domoda (Gambian Peanut Stew)
Domoda is the national dish of Gambia. It is a delicious "groundnut stew" (peanuts) consisting of whatever vegetable happens to be available, typically pumpkin or sweet potatoes, and a saucy base. Whether vegetarian or including meat, the base is pretty consistent: A rich … Continue reading →
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