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Grappling Each Dish By The Horns

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Gomen (Ethiopian Collard Greens)

February 13, 2019

This authentic Ethiopian side dish takes eating healthy greens to a whole new level of deliciousness! If you're looking for an authentic Ethiopian veggie side dish to serve with your Ethiopian entree, Gomen (aka Ye'abesha Gomen) is among the most popular and … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Ethiopia, Food, Gluten Free, Paleo, Side Dishes, Vegetarian Tagged With: African, collard greens, Ethiopian, gomen, kale, niter kibbeh, onions, side dish, spinach

West African Peanut Chicken Stew (Plasas)

January 19, 2019

Simple ingredients come together in this wonderfully flavorful Peanut Chicken Stew - a perfect example of West African comfort food at its best! It's been over 15 years since my friend, Bobson, first made this dish for me in Germany.  A refugee from war-torn Sierra … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Chicken, Disclosure, Food, Gambia, Gluten Free, Main Dishes Tagged With: Africa, African, beef, chicken, Gambia, gambian, gluten free, greens, palava sauce, palaver sauce, peanut butter, peanut stew, plasas, sauce, sierra leone, spinach, stew, tomatoes, west african

Misir Wat (Ethiopian Spiced Red Lentils)

April 29, 2018

I've partnered with my favorite broth brand Aneto to bring you this recipe. One of Ethiopia's most popular vegetarian dishes, Misir Wat showcases lentils in a way that's unlike any you've had before.  The flavor is simply out of this world!  Vegetarian-friendly and so … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Ethiopia, Food, Gluten Free, Main Dishes, Side Dishes, Vegetarian Tagged With: African, berbere, Ethiopian, gluten free, lentils, misir wat, niter kibbeh, red lentils, vegetarian

Authentic Niter Kibbeh (Ethiopian Spiced Clarified Butter)

April 15, 2018

If you love Ethiopian food and just can't quite figure out how to replicate that flavor at home, you may be missing the ultimate secret ingredient:  Niter Kibbeh! Niter Kibbeh (Nit'ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, By Country or Region, By Type of Dish, Disclosure, Ethiopia, Food, Gluten Free, Paleo, Sauces, Seasonings and Condiments, Vegetarian Tagged With: African, clarified butter, Ethiopian, ghee, niter kibbeh

Sega Wat (Spicy Ethiopian Beef Stew)

February 26, 2018

If you like African food you've most likely tried Doro Wat, the spicy chicken stew that Ethiopia embraces as its national dish.  Another famous and equally delicious dish is Sega Wat, the beef version of this spicy stew.  On restaurant menus you may find a couple of options … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Ethiopia, Food, Gluten Free, Main Dishes, Meat, Paleo, Soups & Stews Tagged With: African, beef, eggs, Ethiopian, keto, ketogenic, sega wat, spicy, stew

mincemeat recipe authentic traditional best British English

BEST Traditional Mincemeat

December 16, 2017

If you've never cared for the store-bought stuff or even most homemade versions, you're not alone.  But just wait until you've tried this ultimate homemade mincemeat recipe - it's a total game-changer!  Whether you've never liked mincemeat or you've always loved it, prepare … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, America, Australia, By Country or Region, By Course, By Type of Dish, Canada, Canning & Preserving, Dessert, Disclosure, England, Food, Gluten Free, Ireland, North America, Oceania, Sauces, Seasonings and Condiments, Scotland, Slow Cooker, South Africa, Western Europe Tagged With: allspice, apples, australian, authentic, beef, brandy, British, canadian, Christmas, cinnamon, coriander, currants, dessert, English, holidays, mace, meat, mince pie, mincemeat, mutton, new zealand, nutmeg, old-fashioned, pastries, raisins, rum, south africa, spices, suet, traditional, winter

Authentic Injera (Ethiopian Flatbread)

February 17, 2017

If you've ever been to an Ethiopian restaurant - certainly if you've ever set foot in Ethiopia - you will have heard of injera.  It's a sourdough flatbread unlike any other sourdough.  It starts out looking like a crepe but then develops a unique porous and slightly spongy … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, Bread, By Country or Region, By Course, By Type of Dish, Disclosure, Ethiopia, Food, Gluten Free, Side Dishes, Vegetarian Tagged With: African, eritrean, Ethiopian, fermented, flatbread, gluten free, injera, sourdough, teff, vegan, vegetarian

Doro Wat (Spicy Ethiopian Chicken Stew)

August 27, 2013

There is a reason why Doro Wat is the national dish of Ethiopia and one of the most famous of all African dishes - it's fabulous!   This authentic Doro Wat recipe captures the very best of Ethiopian cooking! Doro Wat is one of the most famous of all African dishes. … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, By Country or Region, Chicken, Disclosure, Ethiopia, Food, Gluten Free, Main Dishes, Sauces, Seasonings and Condiments, Soups & Stews, Travel Tagged With: African, authentic, berbere, chicken, doro wat, entree, Ethiopian, gluten free, main dish, recipe, spicy, stew

BEST Authentic Berbere (Ethiopian Spice Blend)

August 26, 2013

Central to Ethiopian cuisine is Berbere - a fiery hot spice blend bursting with flavor!  Now you can make your own right at home with our homemade berbere recipe! Berbere is a hot spice blend that is an integral ingredient in Ethiopian cuisine.  Both full of flavor … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, By Country or Region, Disclosure, Ethiopia, Food, Gluten Free, Paleo, Sauces, Seasonings and Condiments Tagged With: African, berbere, blend, condiment, Ethiopian, gluten free, paleo, seasoning, spice

Bobotie (South African Meatloaf Casserole)

August 9, 2013

"You say 'bo-bo-tee', I say 'bo-boo-tie'...let's call the whole thing off!" But wait, let's not!  Because no matter how you pronounce it, Bobotie is much too delicious to be the cause of our parting! … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Main Dishes, Meat, South Africa Tagged With: almonds, apricots, beef, bobotie, casserole, chutney, entree, gluten free, main dish, meatloaf, pork, South African

Domoda (Gambian Peanut Stew)

March 2, 2013

Domoda is the national dish of Gambia.  It is a delicious "groundnut stew" (peanuts) consisting of whatever vegetable happens to be available, typically pumpkin or sweet potatoes, and a saucy base. Whether vegetarian or including meat, the base is pretty consistent: A rich … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, By Country or Region, Chicken, Disclosure, Food, Gambia, Gluten Free, Main Dishes, Meat, Paleo, Soups & Stews Tagged With: Africa, African, authentic, cuisine, domada, domoda, food, Gambia, gluten free, groundnut, paleo, peanut butter, peanuts, pumpkin, recipe, rice, sauce, squash, stew, sweet potatoes

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.  As an Amazon Associate I earn from qualifying purchases.

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