If you've never cared for the store-bought stuff or even most homemade versions, you're not alone. But just wait until you've tried this ultimate homemade mincemeat recipe - it's a total game-changer! Whether you've never liked mincemeat or you've always loved it, prepare … Continue reading →
Gomen (Ethiopian Collard Greens)
This authentic Ethiopian side dish known as Gomen takes eating healthy greens to a whole new level of deliciousness! A quick, simple, healthy, and thoroughly yummy side dish! If you're looking for an authentic Ethiopian veggie side dish to serve with your Ethiopian … Continue reading →
African Chicken Peanut Stew (Plasas)
Simple ingredients come together in this wonderfully flavorful African Chicken Peanut Stew - a perfect example of West African comfort food at its best! It's been over 15 years since my friend, Bobson, first made this dish for me in Germany. A refugee from war-torn … Continue reading →
Misir Wat (Ethiopian Spiced Red Lentils)
One of Ethiopia's most popular vegetarian dishes, Misir Wat showcases lentils in a way that's unlike any you've had before. The flavor is simply out of this world! Vegetarian-friendly and so delicious that even devout carnivores won't miss the meat! I've partnered with … Continue reading →
Authentic Niter Kibbeh (Ethiopian Spiced Clarified Butter)
If you love Ethiopian food and just can't quite figure out how to replicate that flavor at home, you may be missing the ultimate secret ingredient: Niter Kibbeh! What is Niter Kibbeh? Niter Kibbeh (Nit'ir Qibe) is an ingredient integral to Ethiopian cuisine and is … Continue reading →
Sega Wat (Spicy Ethiopian Beef Stew)
A thoroughly traditional Sega Wat recipe, the famous Ethiopian beef stew! This spicy beef stew is one of Ethiopia's most famous and beloved dishes. The depth and complexity of flavor is incredible and this recipe rivals the very best restaurant versions you've … Continue reading →
Authentic Injera (Ethiopian Flatbread)
If you've ever been to an Ethiopian restaurant - certainly if you've ever set foot in Ethiopia - you will have heard of injera. It's a sourdough flatbread unlike any other sourdough. It starts out looking like a crepe but then develops a unique porous and slightly spongy … Continue reading →
Doro Wat (Spicy Ethiopian Chicken Stew)
There is a reason why Doro Wat is the national dish of Ethiopia and one of the most famous of all African dishes - it's fabulous! This authentic Doro Wat recipe captures the very best of Ethiopian cooking! Doro Wat is one of the most famous of all African dishes. … Continue reading →
BEST Authentic Berbere (Ethiopian Spice Blend)
Central to Ethiopian cuisine is Berbere - a fiery hot spice blend bursting with flavor! Now you can make your own right at home with our homemade berbere recipe! Berbere is a hot spice blend that is an integral ingredient in Ethiopian cuisine. Both full of flavor … Continue reading →
Bobotie (South African Meatloaf Casserole)
One of the most flavorful and delicious casseroles you will ever try, Bobotie is an absolute feast for the taste buds! The national dish of South Africa, Bobotie features meat, fruit, nuts, curry, and a host of other spices and ingredients that combine to create the most … Continue reading →
African Peanut Stew (Domoda)
An incredibly rich and delicious African peanut stew recipe that tastes even better the next day! Known as Domoda, it's the national dish of Gambia. Domoda is the national dish of Gambia. It is a delicious "groundnut stew" (peanuts) consisting of whatever vegetable … Continue reading →