Mashed Potatoes and Parsnips with Horseradish. Creamy, buttery mashed potatoes are paired with sweet parsnips and spicy horseradish for a positively delicious side dish you're sure to love! Here is a delicious alternative to your standard mashed potatoes. … Continue reading →
Roasted Spiralized Beets with Honey Mustard Vinaigrette
Roasted spiralized beets are tossed in a delicious honey mustard vinaigrette. Fabulous warm or at room temperature, these beets noodles are super healthy, easy to make and taste phenomenal! You can never have too many side dishes, especially when they provide a … Continue reading →
Roasted Brussels Sprouts with Balsamic Reduction
What better way to enjoy Brussels sprouts than roasted? And this Roasted Brussels Sprouts recipe kicks things up several notches with the addition of a balsamic vinegar reduction - it transforms this otherwise simple side dish into something absolutely exquisite! If … Continue reading →
Slow Cooker Beef Stroganoff
A thoroughly delicious and fuss-free Slow Cooker Beef Stroganoff recipe! Rich in flavor with a luxuriously creamy sauce you can enjoy over egg noodles or rice, this is a guaranteed new favorite! I've always been a fan of rich and creamy sauces and beef stroganoff is … Continue reading →
Traditional Hot Cross Buns
The world famous sweet yeasted buns enjoyed throughout the Easter holidays or all year long, these Hot Cross Buns are packed with flavor and all of the charm of their long, rich history! This traditional hot cross buns recipe will ensure your success and is sure to become … Continue reading →
Rabbit in Mustard Sauce (Lapin à la Moutarde)
A very traditional French dish, this Rabbit in Mustard Sauce recipe, or Lapin à la Moutarde, features braised rabbit in a mustard-based cream sauce with herbs. Easy to make with gourmet results, this dish is perfect for everything from a casual family meal to a fancy dinner … Continue reading →
Traditional Irish Stew
A traditional Irish Stew recipe featuring succulent lamb, sweet root vegetables, and an irresistibly rich broth. True to tradition, it's made with simple ingredients but the end result is exquisite. Get ready for an incredibly flavorful and robust stew that will nourish … Continue reading →
Authentic British Mushy Peas
A thoroughly Authentic British Mushy Peas recipe! The right flavor, the perfect texture, just like you know and love them from your favorite English pub or chippy! What are fish & chips without mushy peas?? They are inseparable!  Where Did Mushy Peas … Continue reading →
Loaded Colcannon
Traditional Irish Colcannon...bumped up several flavor notches! We're making these mashed potatoes with lots of butter, cream, sauteed cabbage, kale, and leek, green onions, bacon and Irish white cheddar - it's absolute heaven! This BEST Loaded Colcannon recipe is sure to … Continue reading →
Irish Barmbrack (BáirÃn Breac)
This traditional Irish Barmbrack recipe is destined to become a family favorite. Sliced, toasted and buttered, barmbrack is the ULTIMATE cinnamon raisin bread! What is Barmbrack? It is the Irish version of the tastiest cinnamon raisin bread you've ever had! … Continue reading →
Traditional Beef and Guinness Stew
Among Ireland's most iconic pub foods, this rich and robust Irish Beef Guinness Stew recipe will make your taste buds sing and have you coming back for seconds! Succulent beef and tender veggies in a deliciously rich gravy made with Guinness! What is Guinness … Continue reading →
Socca (Provencal Chickpea Flatbread)
Capturing the heart and soul of the Côte d'Azur is Socca, the famous rustic chickpea flatbread that's embraced as Nice's original street food. This Socca recipe will transport you back to Provencal France from your very own kitchen!  What is Socca? Socca is a cross … Continue reading →
Lamb Ragu
Treat yourself to Lamb Ragu tonight, a classic Italian comfort dish that’s hearty, sophisticated, easy to make, and incredibly delicious! If you’re looking for a new weeknight dinner that the whole family will love, this lamb ragu recipe is a must try! © Sergey … Continue reading →
Pichelsteiner (Bavarian Stew)
A thoroughly authentic Pichelsteiner recipe, this famous stew originating in Bavaria, Germany, has been enjoyed for nearly two centuries and even has an annual festival all to its own! Rich in flavor and deliciously filling, this meat and vegetable stew will satisfy both … Continue reading →
Hungarian Meatballs
Traditional Hungarian flavors come together in these deliciously tender and succulent Hungarian Meatballs that are drenched in a lusciously rich and silky paprika sauce! Enjoy them over hot buttered noodles, rice, Spätzle, or potatoes. A great make ahead-meal and the … Continue reading →
Perfect Hummus Recipe
This homemade hummus recipe beats anything you'll ever buy in the store. Rich in flavor, perfectly creamy, and super easy to make, you're going to love it! A widely popular dip, hummus is not only delicious, it's super healthy. Â This homemade hummus recipe is made … Continue reading →
Heidesand (German Shortbread Cookies)
A thoroughly authentic Heidesand recipe, these classic German shortbread cookies are made with browned butter that gives them their distinguishing flavor. Delicately crumbly with a melt-in-your-mouth texture, they have remained a favorite throughout Germany during the … Continue reading →
Seafood Paella (Paella de Marisco)
It's no wonder paella is the national dish of Spain because this delicious and drop-dead gorgeous dish is simply phenomenal! This one-pot seafood paella recipe is authentic, easy to make and perfect for casual weeknights, romantic dinners or for entertaining! What … Continue reading →
Sticky Toffee Pudding
Sticky, gooey and spongy with a luxuriously delicious toffee flavor, this sticky toffee pudding recipe, is made from scratch and one bite of it will have you hooked for life! A thoroughly and irresistibly delicious classic British dessert! What is Sticky Toffee … Continue reading →
Ultimate Italian Beef Ragu
Nothing speaks comfort like a plate of hot pasta topped with this robust and flavorful beef ragu! This beef ragu recipe is one of my all-time favorite pasta sauces and is a regular in our home. Rich and hearty and positively PACKED with flavor, we're confident you're going … Continue reading →
Caldo Verde (Portuguese Green Soup)
The popular centuries-old soup from Portugal, Caldo Verde features flavorful Portuguese sausage, cabbage, potatoes, and broth to create a simple but soul-satisfying soup that is served all over Portugal and in many areas around the world! A simple and deliciously … Continue reading →
Ultimate Chicken Noodle Soup
Nothing speaks comfort like a bowl of hot, homemade chicken noodle soup. And if you're looking for the BEST chicken noodle soup recipe, look no further. Low and slow-simmered chicken, fresh and wholesome vegetables, savory herbs, healing broth...this "ultimate" version … Continue reading →
Shrimp Curry (South Indian)
A delicious South Indian inspired Shrimp Curry recipe that mingles sweet, spicy and creamy! Bursting with flavor and a guaranteed winner, it's also easy to make and is ready to serve in just over 30 minutes! If you love Indian food, seafood, and are looking for a … Continue reading →
Chicken Teriyaki
Saucy, succulent, and sure to satisfy, this Chicken Teriyaki recipe is sure to become a regular favorite! This chicken teriyaki rivals your favorite takeout or restaurant version and comes together so quickly, there's simply no good reason not to make it at home - not to … Continue reading →
Rustic Yellow Pea Soup
Savory bacon, zesty kielbasa, yellow split peas, healthy veggies, and herbs all combine to make this truly delicious Rustic Yellow Pea Soup! Double the recipe while you're at it because it makes terrific leftovers and the flavor is even better the next day! This rustic … Continue reading →
German Red Cabbage (Rotkohl)
A quintessential and popular German side dish, this braised German Red Cabbage is the perfect accompaniment to your Sunday roast, beef rouladen, brats and more! This thoroughly authentic German Red Cabbage recipe (Rotkohl) is easy to prepare, can be made in advance, and can … Continue reading →
Mongolian Beef
Tender, juicy strips of stir-fried beef in a luxuriously flavorful sauce! Few Chinese dishes are as irresistibly delicious as Mongolian Beef. This Mongolian Beef recipe takes the flavor over the top, is quick and easy to make (ready to serve in 15-20 minutes!), and rivals … Continue reading →
BEST Slow Cooker Pot Roast
Consistently rated the BEST slow cooker pot roast recipe EVER! The depth of flavor is simply phenomenal and is guaranteed to get rave reviews from around the whole dinner table!  Make it in your slow cooker or on the stove top - either way you'll be sitting down to a truly … Continue reading →
BEST Sausage Gravy
Creamy, smooth, and velvety sausage gravy poured over hot and fluffy buttermilk biscuits....that's what I call pure heaven! Try this phenomenal Sausage Gravy recipe along with our homemade biscuits recipe and you'll be in heaven too! Sausage gravy has been an … Continue reading →
Curried Butternut Squash Soup
This South Indian Curried Butternut Squash Soup recipe features creamy pureed squash with coconut milk and mango chutney for a delicious blend of sweet and spicy! You can substitute pumpkin or acorn squash and use apricot or peach preserves. This deliciously flavorful soup … Continue reading →
Crema Catalana (Catalan Cream)
One of Europe's oldest desserts, Spain's famous burnt custard dessert known as Crema Catalana (Catalan Cream) is flavored with orange, lemon and a hint of cinnamon and has an irresistibly creamy texture and caramelized sugar topping! We're confident you're going to … Continue reading →
Zuppa Toscana
Savory bacon, zesty sausage, creamy potatoes, and nutrition-packed kale mingle to create a truly memorable soup that will warm both body and soul. This Zuppa Toscana recipe is so deliciously creamy and flavorful, your guests will be asking for seconds! What is Zuppa … Continue reading →
How To Make Yogurt
Whether you're making regular or Greek yogurt, it's time to learn How to Make Yogurt! It's incredibly easy, requires virtually no prep work and the outcome will amaze you: Wonderfully thick, creamy, luxuriously delicious yogurt! This homemade yogurt recipe is SO good and … Continue reading →
German Potato Soup (Kartoffelsuppe)
This German potato soup recipe is loaded with healthy veggies, savory bacon, and is absolutely JAM-PACKED with FLAVOR! And that flavor is ever better the next day so be sure to double recipe for leftovers! One of my all-time favorite brothy soups is a classic German … Continue reading →
Roasted Rutabaga
This Roasted Rutabaga recipe is easy to make and is absolutely flavor-packed! Pair it with your choice of meat or poultry as a super healthy and delicious side dish you can enjoy any time of the year! I grow rutabagas in my garden every year. A perfect cold weather … Continue reading →
Italian Pork Ribs with Olives
This Italian Pork Ribs recipe comes from the Tuscany region of Italy and features a deliciously rich tomato-based sauce made with red wine, caramelized onions and herbs, and dotted with black olives. The pork ribs are slow-simmered in this flavorful sauce until they're so … Continue reading →
PERFECT Au Gratin Potatoes
Look no further for the BEST au gratin potatoes recipe! Perfectly creamy, cheesy and flavorful, this recipe continually gets rave reviews and is destined to become your go-to from now on! One of the cardinal rules of good potatoes au gratin is that it cannot be dry. … Continue reading →
Traditional Panettone
Soft, light, chewy, fruity and wonderfully fragrant, Panettone is Italy's world famous sweet bread that is traditionally enjoyed for Christmas and New Year. But you don't have to limit yourself, you can enjoy this traditional treat all year long! Panettone is … Continue reading →
Favorite Pea Salad
Peas are coated in a creamy dressing and tossed with bacon, red onions, and cheddar cheese. The result in what our family considers an absolutely indispensable side dish at family gatherings! This BEST Pea Salad recipe has remained a family favorite for over three … Continue reading →
Classic Osso Buco
This classic Italian Osso Buco recipe features beef or veal shanks that slow simmered in a deliciously rich gravy until the meat becomes fork tender and practically melts in your mouth. The preparation is relatively quick and easy and then it's just a matter of waiting for … Continue reading →