This spicy and incredibly flavorful Jamaican Jerk Sauce recipe will transport you to the sunny heart of the Caribbean! Quick and easy to make and irresistibly delicious on chicken, pork, beef, fish, seafood, tofu, and grilled veggies! If you’ve never had Jamaican … Continue reading →
How To Make Yogurt
How to Make Yogurt Whether you're making regular or Greek yogurt, it's incredibly easy, requires virtually no prep work and the outcome will amaze you: Wonderfully thick, creamy, luxuriously delicious yogurt! This homemade yogurt recipe is SO good and SO easy, you'll … Continue reading →
Brown Sugar Glaze (for Ham, Veggies & More)
Look no further for a flavor-packed and versatile brown sugar glaze that's perfect for your ham, chicken, salmon, pork chops, burgers, kabobs, roasted veggies and more! Look no further for an absolutely finger-licking glaze for your ham! Forget the glaze packet … Continue reading →
Kitchen Basics: How To Roast Red Peppers
Instead of paying a premium for store-bought, learn how to roast red peppers yourself! It's easy and there are SO many delicious ways to use your roasted peppers! Jarred roasted red peppers are one of those things I often don't have on hand when I need them. Can you … Continue reading →
The American Kitchen: The World’s Melting Pot
Thank you to GE Appliances and BlogHer for sponsoring this post! What comes to mind when you hear the term "The American Kitchen?" That was the question I was posed when invited to write a post on the subject. GE Appliances has been part of the American home since 1905 and … Continue reading →
Exclusive Interview with ATK’s Christopher Kimball
I've long been a fan of America's Test Kitchen cookbooks and their TV show is the most-watched cooking show on American television. Running since January of 2001, it's approaching it's 15th anniversary. America's Test Kitchen host, Christopher Kimball, is the author of … Continue reading →
Mega Healthy Dog Biscuits (because our furry friends deserve good food, too)
This is part of a social shopper marketing insight campaign with Pollinate Media Group® and Purina ONE, but all my opinions are entirely my own. #pmedia #ONEDifference http://my-disclosur.es/OBsstV Something a little different - this one is for all the dog lovers out … Continue reading →
Baked Polenta with Mushrooms, Bacon and Swiss Chard
SATISFACTION GUARANTEED. I developed this dish by way of request from Constance (Make a Request!). She wrote the following: "My mom used to make polenta on top of the stove with bacon and onion and then bake it to get a nice crisp crust. Any ideas?" Constance, this gave … Continue reading →
Sushi Sunday: In The Kitchen With Todd
Here in the Killebrew home we enjoy family dinners together each Sunday after church and invite my family over to join us. We decided to have a Japanese theme today. My husband, Todd, played the prominent role in the meal prep. But before getting to the food discussion, I … Continue reading →