Goat Cheese, Spinach and Bacon Wontons
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If you don’t like goat cheese, no problem – use cream cheese instead. Â Either way, these crispy bundles of goodness are simply irresistible!
They are dangerous though, I have to warn you. Â These are one of those foods that are hard to stop eating. Â You pop one in your mouth and you just want to keep going and going. Â Not that I’m, ahem, speaking from personal experience or anything. Â No, I never would have eaten ten of these in one sitting. Â Now way, not me, uh-uh.
The flavor of the filling is simply out of this world and that coupled with the crispy, crunchy wonton shells makes these Goat Cheese, Spinach and Bacon Wontons truly delectable.
Come pop over to Tablespoon where I published my recipe!
Hi, I’m Kimberly Killebrew and welcome to Daring Gourmet where you'll find delicious originals, revitalized classics, and simply downright good eats from around the world! Originally from Germany, later raised in England, world-traveled, and now living in the U.S., from my globally-influenced kitchen I invite you to tour the world through your taste buds!
