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Home » Goat Cheese, Spinach and Bacon Wontons

Goat Cheese, Spinach and Bacon Wontons

April 27, 2015

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goat cheese spinach bacon wontons recipe

If you don’t like goat cheese, no problem – use cream cheese instead.  Either way, these crispy bundles of goodness are simply irresistible!

They are dangerous though, I have to warn you.  These are one of those foods that are hard to stop eating.  You pop one in your mouth and you just want to keep going and going.  Not that I’m, ahem, speaking from personal experience or anything.  No, I never would have eaten ten of these in one sitting.  Now way, not me, uh-uh.

goat cheese spinach bacon wontons recipe

The flavor of the filling is simply out of this world and that coupled with the crispy, crunchy wonton shells makes these Goat Cheese, Spinach and Bacon Wontons truly delectable.

Come pop over to Tablespoon where I published my recipe!

goat cheese spinach bacon wontons recipe

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Filed Under: Affiliate, All Recipes, Asia, By Country or Region, China, Disclosure, Food, Meat, Side Dishes, Snacks Tagged With: Asia, bacon, Chinese, goat cheese, snacks, spinach, wontons

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2 Responses

  1. Carole from Carole's Chatter says

    April 30, 2015 at 4:27 pm

    Hi Kimberly, I do hope you’ll come over to Food on Friday: Bacon to bring this to the party! Cheers from Carole’s Chatter

    Reply
    • Kimberly @ The Daring Gourmet says

      April 30, 2015 at 4:52 pm

      Thanks for the invite, Carole!

      Reply

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

Amazon Affiliate Disclosure:
The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.  As an Amazon Associate I earn from qualifying purchases.

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