If you don’t like goat cheese, no problem – use cream cheese instead. Either way, these crispy bundles of goodness are simply irresistible!
They are dangerous though, I have to warn you. These are one of those foods that are hard to stop eating. You pop one in your mouth and you just want to keep going and going. Not that I’m, ahem, speaking from personal experience or anything. No, I never would have eaten ten of these in one sitting. Now way, not me, uh-uh.
The flavor of the filling is simply out of this world and that coupled with the crispy, crunchy wonton shells makes these Goat Cheese, Spinach and Bacon Wontons truly delectable.
Come pop over to Tablespoon where I published my recipe!
Suz says
Where’s the recipe?
Carole from Carole's Chatter says
Hi Kimberly, I do hope you’ll come over to Food on Friday: Bacon to bring this to the party! Cheers from Carole’s Chatter
Kimberly @ The Daring Gourmet says
Thanks for the invite, Carole!