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Home » Food » By Country or Region » North America » America » Homemade Snickers Candy Bars

Homemade Snickers Candy Bars

October 5, 2014 by Kimberly Killebrew · 5 Comments

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homemade snickers candy bars recipe

My favorite candy bar.  18 of them.  That’s e.i.g.h.t.e.e.n. Snickers bars in one glorious, chocolatey-peanuty-caramelly batch.

*Sigh*

Folks, these copycat Snickers bars are much easier than they look.  And you don’t even have to make them all at once – you can break it up in steps, leave it in the refrigerator, and come back to it later when you have another minute.  Yes, they’re that low maintenance to make.

And the results?  Oooooh the results!  Softy, chewy nougat, salty peanuts, buttery caramel all dipped in a thick layer of milk chocolate.  Come take a bite.  *Swoon*  Heaven was never so near.

homemade snickers candy bars recipe

I’ve published this recipe over at Tablespoon.com where I do freelance work, so you’re going to have to mosey over there for the recipe.  But don’t worry, it’s just one simple click away.  And I’ve got you thoroughly covered with step-by-step photos so you’re practically  guaranteed success!  Okay, you ready?  Here goes…

Ready, set, CLICK!

Yep, click on “click” above for the recipe and you’ll be sitting down to 18 delicious Homemade Snickers Candy Bars in no time!

homemade snickers candy bars recipe

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5 Comments →

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5 Responses

  1. Angie | Big Bear's Wife says

    June 17, 2016 at 8:53 am

    mmmm homemade candy bars are so good, arent they! gotta make these for my dad this weekend~

    Reply
  2. bakeaffairs says

    October 22, 2014 at 10:16 am

    I realy would love to have a bite or two… Very nice!!!

    Reply
    • Kimberly @ The Daring Gourmet says

      October 22, 2014 at 1:29 pm

      They’re evil, bakeaffairs, one bite and you end up eating several bars!! Really, they should come with a warning label!

      Reply
  3. rlalbright says

    October 5, 2014 at 4:09 pm

    Oh my goodness those look DELICIOUS!!! Do you realize what you are doing to my waist-line. Oh this is going to be torture to make, and heaven to eat. Thank you.

    Reply
    • Kimberly @ The Daring Gourmet says

      October 5, 2014 at 4:19 pm

      Haha, rlalbright! Hey, if my waistline has to suffer so does yours! It’s only fair, right? ;)

      Reply

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