The Daring Gourmet

Grappling Each Dish By The Horns

Sign up for our newsletter!
No SPAM. Ever.Check out our privacy policy
  • Home
  • About
  • Recipes
  • Home & Garden
  • Travel
  • Work With Me
  • Contact
  • Shop

Home » JW Restaurant, Gig Harbor, WA (The South Sound’s “Best” 5 Years Running)

JW Restaurant, Gig Harbor, WA (The South Sound’s “Best” 5 Years Running)

January 5, 2016

29shares
  • Share
  • Tweet
  • Email

 

Gig-Harbor-Waterfront-1

Gig-Harbor-Waterfront-2

Once again we bring you to the beautiful South Sound region of Washington State to historic downtown Gig Harbor.

And this time we’re taking a look at JW Restaurant.

Based on outward appearances, JW is the most unassuming restaurant you can imagine.  Located in a building so tiny you’ll miss it if you blink your eyes, it resembles something more like a small fast food takeout than the romantic restaurant it really is.  JW is an embodiment of the old adage “you can’t judge a book by its cover.”  The moment you walk in and are enveloped in its charming, elegant atmosphere you can’t help but release a slow “aaaaahh.”  And then of course once you taste the food…

JW-48

And it’s for these reasons that JW has won the following distinction – 5 years in a row!

2

JW first opened its doors 5 years ago, the dream of owner Jason Winniford who has a long history in the restaurant industry, along with the support of co-owners and parents Joe and Karen Winniford.  He and his sister-in-law, Jamie Lindsey, are co-owners and together have created a true culinary gem in Gig Harbor.  It just won “Best Romantic Dinner” in the South Sound.

JW-45-cropped-2

Chef Eddie Williams, joined them a few months later and brought with him his own style influenced by his years in Europe growing up in a military family.  In chatting with him I learned that he went to high school in my hometown of Stuttgart, Germany.  A second-generation cook, his father was a mess sergeant and Eddie’s son has likewise followed the family pattern and cooks alongside his father at JW.  Chef Eddie was just recognized as “Best Chef” in the South Sound.

JW Collage 4

JW offers a cozy and thoughtfully decorated atmosphere that is romantic without being remotely stuffy or pretentious.  It has a very friendly and dedicated staff who clearly have a passion for both good food and top service.

One of JW’s hallmarks is the complimentary wine you’re offered while perusing the menu. We were well attended to, our flatware readily replaced, our glasses never allowed to run dry, and the table cleared swiftly and smoothly without ceremony.

JW-42

JW features “creative comfort cuisine” with new twists on old classics.  The dishes are thoughtfully created and expertly executed.

We visited on a Tuesday and every Tuesday and Wednesday JW features a “3 for $30” deal: An appetizer, main course and dessert for just $30.  For a restaurant of this class I don’t think I’ve ever seen a deal this good.

JW-5

After perusing the menu we made our first selections.

For our appetizers Todd ordered the Honey Almond Prawns which had an excellent texture and flavor.

JW-6

I had the Sweet & Savory Flatbread with goat cheese, grilled pears, pan-fried prosciutto, arugula, toasted walnuts and honey drizzle.  Need I say more?  I’d come back again just for that flatbread!

The bread was perfectly crispy on the outside, soft and chewy on the inside, and topped with a delicious medley of flavors and textures.

JW-7-edited

Our table gave us a good vantage point to the kitchen and we were close enough that we were able to chat with the friendly kitchen staff throughout their preparations.

JW-1 JW-4

As we sat waiting for the next course it was really fun to watch the kitchen staff at work and to visually savor all of the finished dishes coming out and smell all of the mouth-watering aromas.

JW-8

A few that we saw come through included the Apple & Parmesan Salad and the Lobster Mac & Cheese.  The latter features large conchiglie shells stuffed with white cheddar, mozzarella, pepperjack, pecorino and romano cheeses.  It’s then baked with a creamy cheese sauce with sun-dried tomatoes and green onions.  Guess what I’m wishing I had for dinner right now?

JW Collage 1

JW-3

Before our entrees arrived I also wanted to try the Roasted Red & Gold Beet Salad.  I love beets and the flavor combination sounded (and was) superb: Cherry vinaigrette, arugula, goat cheese and pistachios.

JW-12

There were some excellent-sounding entrees to choose from, selections like Duck & Dumplings, Seared Sea Scallops, Eggplant Parmigiana and Wild Salmon with a sweet chile sauce, but the one that really hooked me was the Bacon-wrapped Pork Tenderloin with a sage mushroom demi, crispy smashed potato and seasonal veggies.  I mean, just look at it!

JW-23

I think I unnerved the chef a bit by requesting the tenderloins be cooked to well done, but as requested there wasn’t a trace of pink and it was still perfectly, lusciously tender.  I savored every last bite.  The crispy, crackly-skinned smashed potatoes and asparagus were the perfect accompaniment.

JW-27

Todd was craving something similar and ordered the flat iron steak with the same accompaniments.  Perfection.

JW-26

We were full.  But there was no way we were leaving without sampling dessert.

The chocolate mousse cake and pumpkin cheesecake were both absolutely sublime.

JW-28

We were the last ones to leave the restaurant that night (can you tell we enjoyed ourselves?) and Chef Eddie came over and sat with us while we finished our desserts.  I complimented him on his chocolate mousse cake and he chuckled as he told us that the base crust is made out of crushed up chocolate Teddy Grahams, inspired by his 3 year old grandson.  I like hearing stories like that.

The cheesecake was made by Chef Eddie’s son who is also a cook at JW.  Todd and I shared each other’s desserts – they were outstanding.

JW-31

JW-44-cropped-edited-2

For delicious creative comfort food, a warm romantic atmosphere, friendly service and an affordable middle price point of around $20, JW is a winner indeed.  We highly recommend it.

JW only seats about 40 people so unless you’re coming on a weeknight it’s definitely best to make a reservation.

For more information visit their website:  JW Restaurant

4107 Harborview Drive
Gig Harbor, WA 98332

253.858.3529

JW-34

JW Collage 1 (1)JW Restaurant hosted us for a meal without any obligation to write a positive review.  As always, all opinions are entirely my own.

29shares
  • Share
  • Tweet
  • Email

Filed Under: Gig Harbor, Restaurants, Washington Tagged With: gig harbor, jw restaurant, noads, restaurant reviews, restaurants

« New Year Slimming Through Turkey Swapping
How To Make Homemade Canned Boston Baked Beans or Pork and Beans »

46 Responses

  1. Alice says

    January 13, 2016 at 12:24 pm

    What a cozy, warm looking atmosphere. They seem to like pleasing their customers by the look of the food and the fact that they are so attentive. JW looks like a nice place to have a fantastic dinner. Reminds me of the east end of Long Island. There are beachy unassuming looking places that just go out of their way to feed you well and happily. Thank you for the review.

    Reply
    • Kimberly @ The Daring Gourmet says

      January 13, 2016 at 12:34 pm

      Agreed, Alice, and in the end it’s the food and service that matter most.

      Reply
  2. K. Winniford says

    January 13, 2016 at 8:03 am

    Thanks. JW is our favorite. And always will be.

    Reply
    • Kimberly @ The Daring Gourmet says

      January 13, 2016 at 8:10 am

      Glad to hear it, K. Winniford, and thanks for visiting my blog :)

      Reply
  3. Tara says

    January 11, 2016 at 11:26 am

    The prawns have me drooling, the rest has me starving. Everything looks amazing!!

    Reply
    • Kimberly @ The Daring Gourmet says

      January 11, 2016 at 3:24 pm

      I know, Tara, I haven’t had lunch yet and would love to relive that visit all over again right now!

      Reply
  4. Sandy @ RE says

    January 10, 2016 at 6:16 pm

    Oh, my. The red and gold beet salad! Actually all of the dishes look aMAZing! Never been to Gig Harbor, but maybe one day (I’m in OR).

    Reply
    • Kimberly @ The Daring Gourmet says

      January 10, 2016 at 8:12 pm

      I agree, Sandy, and yes, I hope you make it up here!

      Reply
  5. Gaby says

    January 10, 2016 at 2:49 pm

    omg that meal is EVERYTHING. And the dessert. I can’t even handle it, I need it all in my life NOW! Looks like such a fab night~

    Reply
    • Kimberly @ The Daring Gourmet says

      January 10, 2016 at 3:23 pm

      So, so true, Gaby! Hope you make it out this way sometime!

      Reply
  6. Marnely says

    January 10, 2016 at 1:54 pm

    Oh goodness this meal looks amazing – love that the son is the pastry chef!

    Reply
    • Kimberly @ The Daring Gourmet says

      January 10, 2016 at 3:24 pm

      It’s a really nice establishment, Marnely, and the staff is super friendly!

      Reply
  7. Carrie @Frugal Foodie Mama says

    January 10, 2016 at 1:14 pm

    Sometimes the best places to eat are the most unassuming & quaint ones. ;) This looks like heaven! And complimentary wine?? Yes, please.

    Reply
    • Kimberly @ The Daring Gourmet says

      January 10, 2016 at 3:25 pm

      You’d love it, Carrie, next time you’re out this way you’ve got to try it!

      Reply
  8. Liz @ The Lemon Bowl says

    January 10, 2016 at 9:22 am

    I’ve never been to this part of Washington but I would love to visit!! The food looks incredible!

    Reply
    • Kimberly @ The Daring Gourmet says

      January 10, 2016 at 3:25 pm

      Liz, you’d fall in love with the South Puget Sound – it’s heaven on earth! :)

      Reply
  9. Jennifer says

    January 10, 2016 at 4:39 am

    Everything looks delicious, but I’m particularly drooling over the lobster mac and cheese. Yum!

    Reply
    • Kimberly @ The Daring Gourmet says

      January 10, 2016 at 9:04 am

      We’re going to have to try that one next time, Jennifer!

      Reply
  10. Lori @ RecipeGirl says

    January 8, 2016 at 8:26 am

    I need to go here on my next visit to see my sis in Tacoma. We love driving into Gig Harbor for the day :)

    Reply
    • Kimberly @ The Daring Gourmet says

      January 8, 2016 at 10:48 am

      You’ll both love JW, Lori, have a wonderful time!

      Reply
  11. Kimberly Ann @ Bake Love Give says

    January 7, 2016 at 8:58 pm

    What a charming restaurant! That meal looked absolutely divine.

    Reply
    • Kimberly @ The Daring Gourmet says

      January 7, 2016 at 10:55 pm

      Oh, it sure was, Kimberly Ann!

      Reply
  12. Cathy Trochelman says

    January 7, 2016 at 8:21 pm

    Everything looks AMAZING! This is like torture….now I’m craving all of it!!!

    Reply
    • Kimberly @ The Daring Gourmet says

      January 7, 2016 at 9:40 pm

      Haha! I know, Cathy, looking over these pictures again is making me really wish I were there right now :)

      Reply
  13. Justine | Cooking and Beer says

    January 7, 2016 at 1:38 pm

    LOVE this post, and your photos are absolutely gorgeous! I would visit in a heartbeat!

    Reply
    • Kimberly @ The Daring Gourmet says

      January 7, 2016 at 1:54 pm

      Thanks, Justine, and I really hope you do get a chance to visit!

      Reply
  14. Bobbi from Bobbi's Kozy Kitchen says

    January 7, 2016 at 8:23 am

    I have been to JW sooooo many times since it opened. My son knows one of the owners so we had a really romantic double date night there, and were spoiled rotten. I fell in love with the chef too. He let me hang around and chat food for a bit, and was excited to hear about my blog. Great place and fab review!!

    Reply
    • Kimberly @ The Daring Gourmet says

      January 7, 2016 at 8:31 am

      Thanks, Bobbi! I’m so glad to hear you were equally impressed – maybe we’ll bump into each other there one of these evenings :)

      Reply
  15. Nikki @ Nik Snacks says

    January 7, 2016 at 7:45 am

    What am excellent meal! I want that flatbread too! If I’m anywhere near Gig Harbor on a Wednesday, I know where I’m going!

    Reply
    • Kimberly @ The Daring Gourmet says

      January 7, 2016 at 7:47 am

      Yes, yes, yes! They’re 3 for $30 deal is seriously amazing, Nikki!

      Reply
  16. The Food Hunter says

    January 7, 2016 at 6:52 am

    This is a place I would love to visit! how fun.

    Reply
    • Kimberly @ The Daring Gourmet says

      January 7, 2016 at 7:47 am

      You would love it, hope you make it there!

      Reply
  17. Michelle @ Blackberry Babe says

    January 6, 2016 at 6:45 pm

    I’m drooling over those honey almond prawns!

    Reply
    • Kimberly @ The Daring Gourmet says

      January 6, 2016 at 6:53 pm

      Oh, I know, Michelle, and those were just the beginning of the meal!

      Reply
  18. [email protected] Plaid & Paisley Kitchen says

    January 6, 2016 at 5:31 pm

    It all looks so tasty! Very cool location

    Reply
    • Kimberly @ The Daring Gourmet says

      January 6, 2016 at 5:45 pm

      Definitely a beautiful location, Chandra!

      Reply
  19. Becky Hardin | The Cookie Rookie says

    January 6, 2016 at 4:44 pm

    What beautiful photos! This looks like the absolute perfect meal!

    Reply
    • Kimberly @ The Daring Gourmet says

      January 6, 2016 at 4:56 pm

      Thanks, Becky, and it was indeed! :)

      Reply
  20. Debra C. says

    January 6, 2016 at 11:42 am

    Oh my gosh what a fun place to visit & dine. I totally hear what you’re saying, it seems more like a quick in & out place – what a gem to find such a romantic dine-away!

    Reply
    • Kimberly @ The Daring Gourmet says

      January 6, 2016 at 11:53 am

      It really is a gem, Debra, and one that would be so easy to overlook when you pass by it in the car!

      Reply
  21. Gerry @ Foodness Gracious says

    January 6, 2016 at 11:42 am

    What a cool place… and the food!!

    Reply
    • Kimberly @ The Daring Gourmet says

      January 6, 2016 at 11:52 am

      It really is, Gerry!

      Reply
  22. Ashley @ Wishes & Dishes says

    January 6, 2016 at 7:03 am

    What an amazing sounding place – that chocolate mousse cake?! Yes please!

    Reply
    • Kimberly @ The Daring Gourmet says

      January 6, 2016 at 7:48 am

      It was sooooo good, Ashley! Hope you get to try it for yourself!

      Reply
  23. Ali @ Home & Plate says

    January 6, 2016 at 5:40 am

    What a great review. Sometimes it is the most unassuming places that are the most unforgetable. Glad you liked it. Will have to look it up if ever in your next of the woods.

    Reply
    • Kimberly @ The Daring Gourmet says

      January 6, 2016 at 7:48 am

      Thanks, Ali, and so, so true!

      Reply

Add your Response Cancel reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

Amazon Affiliate Disclosure:
The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.  As an Amazon Associate I earn from qualifying purchases.

Sign up for our newsletter!

Receive the latest from The Daring Gourmet!

No SPAM. Ever.Check out our privacy policy
  • About
  • Request
  • Contact
  • Privacy

· Copyright © 2021 The Daring Gourmet - All Rights Reserved ·

Sign up for our newsletter!

Receive the latest recipes from The Daring Gourmet!

You have Successfully Subscribed!

(No SPAM, we'll never sell your email - we promise!)

  • Home
  • About
  • Recipes
  • Home & Garden
  • Travel
  • Work With Me
  • Contact
  • Shop