May Recipe Roundup!

We really enjoyed some great food in May, didn’t we?  I had forgotten just how good until I compiled the recipes.  Soups, pastas, cookies, cake, pie, quiche, and some daring originals!

To summarize, we enjoyed (from top to right):

Baked Polenta with Mushrooms, Bacon and Swiss Chard – a “Make a Request!” fulfillment and a recipe truly destined to become a favorite.

Mexican Grillades and Grits – a thoroughly original recipe and possibly even better than the traditional version.

French Almond Cake with Green Tea Honey Glaze – another “Make a Request!” fulfillment with results that went way beyond my wildest expectations.

Strawberries and Cream Popovers – another Daring Gourmet original, a twist on traditional strawberry shortcake.

Porcini Mushroom Linguine with Chicken, Shittakes and Gorgonzola – pure, creamy yumminess.

Key Lime Pie – scandalously delicious, ridiculously easy.

Sweet Potato Corn Chowder – yet another original.  Sweet potatoes, sweet onions, sweet cream, sweet corn combined with salty bacon.  Heaven.

Bacon and Leek Quiche – butter leek combines with savory bacon.  A match made in heaven.

Restaurant-Style Chinese Hot and Sour Soup – this rivals the best you’ve had at any Chinese restaurant.

Creamy Pasta with Chicken and Sun-dried Tomato Pesto – simple, quick, delicious.  Perfect for a busy weekday dinner.

Hazelnut Shortbread Cookies – the cookies get a mega boost of flavor from a secret added ingredient.

Chicken Teriyaki Noodles – another quick and delicious meal to whip up in a hurry.  It also features a Daring Gourmet Homemade Teriyaki Sauce that is destined to become a staple in your home.

and last but not least, today’s featured recipe:

Honey Mustard Dilly Cheese Chops – enjoy pork chops like you’ve never enjoyed before!

Yes, the month of May was a truly delicious one!  Thanks so much for sharing it with me!

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