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Home » May Recipe Roundup!

May Recipe Roundup!

Written on May 31, 2013

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May at a Glance 2013

We really enjoyed some great food in May, didn’t we?  I had forgotten just how good until I compiled the recipes.  Soups, pastas, cookies, cake, pie, quiche, and some daring originals!

To summarize, we enjoyed (from top to right):

Baked Polenta with Mushrooms, Bacon and Swiss Chard – a “Make a Request!” fulfillment and a recipe truly destined to become a favorite.

Mexican Grillades and Grits – a thoroughly original recipe and possibly even better than the traditional version.

French Almond Cake with Green Tea Honey Glaze – another “Make a Request!” fulfillment with results that went way beyond my wildest expectations.

Strawberries and Cream Popovers – another Daring Gourmet original, a twist on traditional strawberry shortcake.

Porcini Mushroom Linguine with Chicken, Shittakes and Gorgonzola – pure, creamy yumminess.

Key Lime Pie – scandalously delicious, ridiculously easy.

Sweet Potato Corn Chowder – yet another original.  Sweet potatoes, sweet onions, sweet cream, sweet corn combined with salty bacon.  Heaven.

Bacon and Leek Quiche – butter leek combines with savory bacon.  A match made in heaven.

Restaurant-Style Chinese Hot and Sour Soup – this rivals the best you’ve had at any Chinese restaurant.

Creamy Pasta with Chicken and Sun-dried Tomato Pesto – simple, quick, delicious.  Perfect for a busy weekday dinner.

Hazelnut Shortbread Cookies – the cookies get a mega boost of flavor from a secret added ingredient.

Chicken Teriyaki Noodles – another quick and delicious meal to whip up in a hurry.  It also features a Daring Gourmet Homemade Teriyaki Sauce that is destined to become a staple in your home.

and last but not least, today’s featured recipe:

Honey Mustard Dilly Cheese Chops – enjoy pork chops like you’ve never enjoyed before!

Honey Mustard Dilly Cheese Pork Chops 1

Yes, the month of May was a truly delicious one!  Thanks so much for sharing it with me!

Be sure to “like” The Daring Gourmet on Facebook so you’ll never miss a recipe!

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Topics include: All Recipes, Food 2 Comments →

« Honey Mustard Dilly Cheese Chops
Caramel Banana Upside Down Bread »

2 Responses

  1. Mary says

    June 2, 2013 at 9:12 pm

    I recently signed up with your e-mail sight. I am truly enjoying it.
    Thank You.

    Reply
    • The Daring Gourmet says

      June 2, 2013 at 10:02 pm

      Hi Mary, and welcome! So happy you’ve signed up and glad we’ve connected :)

      Reply

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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