What better way to enjoy Brussels sprouts than roasted? And this Roasted Brussels Sprouts recipe kicks things up several notches with the addition of a balsamic vinegar reduction - it transforms this otherwise simple side dish into something absolutely exquisite! If … Continue reading →
Cheesy Dijon Chicken Rolls with Balsamic Glaze
Here is something healthy, wholesome and delicious that combines your serving of meat, vegetables and dairy all in one! A variety of flavorful vegetables are sauteed and tucked inside thinly sliced chicken filets that have been slathered with Dijon mustard and seasoned … Continue reading →
Roasted Brussels Sprouts with Cranberries, Bacon & Balsamic Reduction
Few dishes spark more intense feelings at the Thanksgiving and Christmas table than Brussels sprouts. Â A close runner up is probably sweet potato casserole - you know, the stuff with the brown sugar and marshmallows on top? Â I've always hated that stuff. Â But my parents and … Continue reading →
Balsamic Glazed Steak Rolls
Here's a great dish for the grill that is low cal, low carb, low fat, paleo...and tastes incredible! Â And just wait till you've tried this rosemary-garlic balsamic glaze...you'll be making it to pour over everything else! Truly, the glaze is downright delicious. Â I'll be … Continue reading →