Here’s a great dish for the grill that is low cal, low carb, low fat…and tastes incredible! Just wait till you’ve tried this rosemary-garlic balsamic glaze…you’ll be making it to pour over everything else!
It’s true, the glaze is out of this world. I’ll be using it in the future for grilled chicken and vegetables as well. Just be sure to use fresh rosemary – it makes all the difference.
These tender, juicy steak rolls are stuffed with sauteed bell peppers, onions, zucchini and mushrooms, then grilled and drizzled with this wonderful wonderful rosemary-garlic balsamic glaze. Eye-catching in presentation and drop-dead scrumptious to the taste. My husband’s words: “Those were exceptionally good.”
Here in WA we’re prone to drizzly days in May, so I made these indoors on a ribbed cast iron pan. Next time I’ll be cranking up the grill – and boy oh boy these Balsamic Glazed Steak Rolls are going to taste that much better!