Springerle are German anise-flavored cookies that go back at least 700 years in their rich tradition as special gifts during the holidays and other celebrations. Delicately crispy-crunchy and a slightly chewy center, they're made with simple ingredients and are easy to make … Continue reading →
Traditional Scottish Shortbread
Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries! Shortbread is as basic and simple as a cookie (biscuit) can get. But it's also divinely delicious. And for that reason shortbread … Continue reading →
BEST Buttermilk Biscuits
Hands down the softest, fluffiest, flakiest, most tender buttermilk biscuits EVER! In a word, they're simply the BEST! I have to tell you I've never been a fan of baking powder biscuits. I've always found them too dry and too bland. And some of them are really … Continue reading →
Pumpkin Sausage Gravy and Biscuits
How did you guess I like sausage gravy and biscuits? Oh, because this is the third version I published?? Well, you're right! It's just really terrific comfort food, do you agree? I first shared my classic Southern-style Sausage Gravy and Biscuits and that was followed by … Continue reading →
Spelt Buttermilk Biscuits
No more dense, whole grain bricks posing as biscuits. These Spelt Buttermilk Biscuits are fluffy with a great texture and delicious flavor! … Continue reading →
Vegetarian Sausage Gravy and Biscuits
I've teamed up with Morningstar and BlogHer to bring you this post. Here is the dialogue that took place between my husband and I after I handed him a plate of this and he took his first bite: Me: "So, what do you think?" Todd: [chewing and nodding simultaneously] … Continue reading →
Southern-style Sausage Gravy & Biscuits
Creamy, smooth, velvety sausage gravy served over hot, fluffy buttermilk biscuits. That spells "c.o.m.f.o.r.t." … Continue reading →
![\"Quantcast\"/](\"//pixel.quantserve.com/pixel/p-90d7ePzUDYpLK.gif\")