Phenomenally moist, fluffy and packed with flavor, these gluten free zucchini muffins are so delicious that no one will ever guess they're gluten free! I'm not a fan of many, probably even most, gluten free recipes because in addition to their texture being dry and … Continue reading →
Healthy Homemade Granola
This healthy granola is made with healthy oils and without refined sugar. It's also very customizable to your particular likes and needs. Above all, it's DELICIOUS! The more things I can make myself without having to resort to store bought and pre-packaged the … Continue reading →
Gluten Free Oat Waffles
I love experimenting with a variety of grains in my baking, not only in an effort to focus on nutrition but also to keep things interesting. These oat waffles are one example and they've become a favorite in our home. We all agree that the oats contribute more flavor and … Continue reading →
Mega Healthy Triple Chocolate Cupcakes
Thank you to Silk for sponsoring this post! Health-conscious parents, the ultimate sweet deception has arrived. You already know from previous posts that I regularly deceive my children. Yes, yes, I know. But it's all out of love. I love my family more than … Continue reading →
Darn Good Cornbread
A tender and moist crumb with lots of flavor. Make it. … Continue reading →
Perfect Gluten Free Chocolate Chip Cookies
I've been making some gluten-free baked goods lately. No, I haven't turned gluten-free. And no particular reason other than just wanting to master the art and to do some experimenting. Today I'm sharing one of the results with you: Perfect Gluten-free Chocolate Chip … Continue reading →
Double Chocolate Peanut Butter Banana Bread
A double dose of chocolate, peanut butter and banana...what's there not to like? … Continue reading →
Preserved Lemon Ginger Pound Cake
Thank you to All You Magazine and Pollinate Media Group for sponsoring this post. A delicious lemony cake punctuated with those preserved lemons we've been raving so much about lately. This cake adds bits of chewy candied ginger and gets a double dose of lemon in the … Continue reading →
Mega Healthy Pancakes
The next installment to my Mega Healthy food series! Ever since experimenting with my Mega Healthy Honey Olive Quinoa Cake, quinoa has become a baking favorite. Quinoa is ideal because it cooks up especially soft and blends in well with whatever it's baked in. These … Continue reading →
Quinoa Cornbread
What better comfort accompaniment to a bowl of hot soup or stew than homemade cornbread? Cornbread has been around...well, forever it seems! For many it brings back childhood memories. And even for those who didn't grow up with it, cornbread carries with it an element of … Continue reading →
Chocolate Peanut Butter Banana Bread
Thanks to Green Giant™ Veggie Snack Chips for sponsoring this post! Chocolate Peanut Butter Banana Bread. Clearly I was experiencing some flavor combination cravings that wouldn't be satisfied until I unleashed my experimental powers in the kitchen. And fortunately … Continue reading →
Coconut Sunflower Seed Cookies
A tribute to "The Sunflower State", Kansas, these cookies are delightfully delicious bites of happiness! … Continue reading →
Better Than Otis Almond Poppy Seed Muffins
I know the title sounds terribly bold and audacious. I mean, let's face it - Otis Spunkmeyer makes some pretty dang good tasting muffins. And his Almond Poppy Seed muffins are no exception. But mine rival his for two reasons: 1) The list of ingredients in my … Continue reading →
Mega Healthy Peanut Butter Cookies
We all need more wheat germ, oat bran, flax seeds, and coconut oil in our lives. What you would call peanut butter cookies that incorporated all of these? Yes, I can well imagine some very unflattering names one could come up with based on this description. But you won't … Continue reading →