Chinese Five Spice is thought to have been the result of the Chinese's attempt at creating the ultimate "wonder powder." And all we can say is: Mission accomplished! Sweet, spicy, robust and vibrant, a small dash of this goes a long way to adding life and incredible … Continue reading →
Kung Pao Chicken
Authentic and thoroughly delicious, this Kung Pao Chicken rivals your favorite takeout or restaurant version and is super quick to make! And get ready to brace yourself because this dish packs a PUNCH! Originating in the Sichuan Province of China, Kung Pao Chicken … Continue reading →
Sichuan Orange Beef
I received some pasta from Pappardelle's for review. All opinions are entirely my own. You don't have to order out or eat at a Chinese restaurant any more to enjoy Sichuan Orange Beef. You can make it at home within just 15 minutes - just be prepared to have your … Continue reading →
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