Wonderfully nutritious and delicious, this warm breakfast cereal is sure to become part of your morning rotation. With the warmth of cinnamon, the tanginess of apple and the sweetness of plump raisins, this Apple Cinnamon Quinoa cereal is deliciously flavorful and satisfying.
Here is hot breakfast cereal that is absolutely perfect for these chilly mornings.
And even on not-so-chilly mornings a warm, comforting and wholesome breakfast cereal is always welcome at my table. Plus it can be eaten cold if you prefer.
I’ve drawn my inspiration for this dish from a very similar one my mom used to make us when we were growing up. I still remember the scent of cinnamon and apples filling our home as we hurried to get ready for school before sitting down for breakfast. It tasted delicious then and it tastes delicious now. And it’s quick, easy and nutritious.
Instead of your usual oatmeal, try this warm quinoa cereal. Packed with protein, quinoa is an exceptionally healthy grain and the only grain that is a complete protein. With the warmth of cinnamon, the tanginess of apple and the sweetness of plump raisins, this Apple Cinnamon Quinoa cereal is wonderfully flavorful and satisfying.
Let’s get started!
Thoroughly rinse and drain the quinoa. Quinoa contains a coating of saponin which can be toxic at worst and really bitter tasting at best.
Add the rinsed and drained quinoa to a medium saucepan with the apple cider.
Add all remaining ingredients except for the butter and honey and bring to a boil. Reduce the heat to medium-low, cover and simmer for 15 minutes or until the quinoa is tender.
Stir in the butter and honey and serve immediately.
You can eat it as is or add a little milk, which I prefer.
For some added deliciousness you can also add a dollop or two of your favorite vanilla yogurt.
Enjoy!
Apple Cinnamon Quinoa Cereal
Ingredients
- 1 cup uncooked quinoa ,thoroughly rinsed and drained
- 2 cups apple cider
- 1 cup finely chopped apple ,peeled and cored
- 1/3 cup raisins
- 1/4 cup chopped nuts ,e.g., pecans, walnuts, hazelnuts
- 2 teaspoons ground cinnamon
- 2 tablespoons butter or coconut oil (vegan: use coconut oil or butter substitute)
- 2 tablespoons honey (vegan: use agave *You can omit the honey if you prefer, the raisins already add some sweetness)
Instructions
- Place everything except for the butter and honey in a medium saucepan and bring to a boil. Reduce the heat to medium-low, cover and simmer for 15 minutes or until the quinoa is tender. Stir in the butter and honey.
- Serve immediately as is or add some milk to the bowl and/or a dollop of vanilla yogurt (vegan: use vegan yogurt and plant-based milk such as cashew, almond or rice milk).
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Adriana Lopez Martn says
This looks very simple to make and I can imagine must be delicious love the apples and the cinnamon yummy =)
Citra Kale @Citra's Home Diary says
I should try your quinoa recipe. the apple and cnnamon really make me crave it
Marye says
This looks like it would make a super yummy breakfast!
Heather Kinnaird says
this sounds amazing! I can almost smell the apples cooking
Faith (An Edible Mosaic) says
I’m such a fan of the apple/nut/spice combo and I can’t think of a better way to start the day than with this! Hearty, healthy, and so delicious!
Ginny McMeans says
Fantastic! A new breakfast for the family. I love all of the apple flavor in there.
Justine | Cooking and Beer says
I love working with quinoa when making cereal. Loving the apple cinnamon combo! I could start everyday with this cereal!
The Food Hunter says
This sounds like a wonderful combination!
Erin @ Dinners, Dishes, and Desserts says
This looks super comforting and great for breakfast!
Lauren Kelly Nutrition says
I bet this makes your house smell AMAZING!
Lora @savoringitaly says
I recently saw a quinoa breakfast idea and was wondering why I never tried it before. It seems to be a lovely way to start the day, especially with apples and cinnamon!!
Patricia @ Grab a Plate says
This looks really great! Perfect for the cool mornings we’re still (thankfully) getting in Phoenix ;)
Kelly @ Nosh and Nourish says
I adore quinoa… this breakfast spin is great!
Isabelle @ Crumb says
I was starting to get a little bored with my morning oatmeal, so I’ve been experimenting with different grains just to shake up the routine. I never thought to try quinoa, though, which is weird because it seems so obvious now!
Loving this apple-cinnamon version… it sounds so warm and comforting (and not just because it’s snowing outside right now and I’m craving comfort).
Kim Beaulieu says
I love this idea. Quinoa has a nuttier taste which I love so I think this one would be right up my alley. It’s still cold here in the mornings too. I am not a fan of this time of year, mostly because I can turn the a/c and furnace on in the same day. I never know what to expect from moment to moment. Yesterday it was sunny, today it’s snowing like crazy. I need a bowl of this to warm me up.
Ashlyn @ Belle of the Kitchen says
I feel like I am swooning over that big pot full of delicious ingredients! I love the idea of cooking the quinoa in apple cider instead of water. Genius!!!
Lauren @ Hall Nesting says
I can’t believe how late to the game I am with quinoa and this is just one more reason I am all about it. Sounds delicious!
Sarah Walker Caron (Sarah's Cucina Bella) says
This sounds delightful — and so healthy — can’t wait to try it.
Cyndi - My Kitchen Craze says
My sis in law would love this recipe. She is obsessed with quinoa and always on the look out for new recipes. I love apple cinnamon together. Such a great combo and perfect for breakfast. :)
Adina says
A lovely combination, quinoa for breakfast sounds like a great idea!
Erin @ Texanerin Baking says
It’s still cold here! I’m ready to switch to a jacket from my wool coat. :) And I love that you used apple cider here. So delicious!
Anonymous says
I just made this. Although I love and use apple cider a lot, this recipe is too tangy for me. Mainly because I don’t add any sweetener to it. I could use my raw honey and I am sure it would be great. I am trying to stay off sugar. So next time I will use half water/ half vinegar. I also added grated carrots to it.Thank you for the great recipe idea. I will make it again. Love, Ute
Kimberly @ The Daring Gourmet says
Oh no, this calls for apple cider (juice), not apple cider vinegar! Yes, I can imagine it was way too tangy :) Try it with juice and I think you’ll be happy with the results :)
Bearspirit says
Quinoa and buckwheat groats are the only 2 grains that produce an alkaline result in the body! Either would be great in this recipe imho