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seafood paella recipe authentic traditional spanish

Seafood Paella (Paella de Marisco)

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It's no wonder paella is the national dish of Spain because this delicious and drop-dead gorgeous dish is simply phenomenal!  This one-pot seafood paella recipe is authentic, easy to make and perfect for casual weeknights, romantic dinners or for entertaining! What … Continue reading →

crema catalana recipe catalan cream custard burnt sugar orange lemon cinnamon creme brulee

Crema Catalana (Catalan Cream)

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One of Europe's oldest desserts, Spain's famous burnt custard dessert known as Crema Catalana (Catalan Cream) is flavored with orange, lemon and a hint of cinnamon and has an irresistibly creamy texture and caramelized sugar topping!  We're confident you're going to … Continue reading →

romesco sauce recipe authentic traditional Spanish Catalonian Tarragona nora peppers tomatoes almonds vinegar

Authentic Romesco Sauce

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A deliciously smoky, nutty, zesty sauce with sweet and tangy undertones that’s delicious with fish, pork, poultry, game, roasted vegetables, in stews, sauces, dressings, dips, spread on a piece of crusty bread, and much more!   This Romesco Sauce recipe is easy to make and … Continue reading →

Membrillo (Sweet Quince Paste)

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Popular throughout many countries, membrillo (aka, quince paste or quince cheese) is incredibly versatile and one of the most delicious confections you've ever tasted! The quince fruit has been prized since ancient times and up until around the early 19th century was … Continue reading →

squid ink paella recipe

Squid Ink Paella (Arròs Negre/Arroz Negro)

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I've partnered with Aneto to bring you this post. If it isn't obvious by now how much I love paella then let me say it again:  I LOVE PAELLA! For a national dish that's thoroughly unique, super fun to make and incredibly delicious, it's hard to rival Spain. Another … Continue reading →

Spanish Deviled Eggs

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Thank you to Lindsay® for sponsoring this post! Spaniards are masters of appetizers, which they call “tapas.”  For them it's an art form and every restaurant and bar features its own carefully crafted selection of tapas.   In Spain when you go out for dinner it's … Continue reading →

Portuguese Potato Hash with Linguica, Peppers & Olives

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A special thank you to Lindsay for sponsoring this post! Is there a more versatile vegetable than the potato? (Okay, it's not technically a vegetable, but you know what I mean.) Boiled, baked, mashed, roasted, soup, gratin, salad, gnocchi, tater tots, French … Continue reading →

Valencian Paella Recipe

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Thank you to Culinary Collective for sponsoring this post It's no wonder paella is the national dish of Spain because this delicious and drop-dead gorgeous dish is simply phenomenal!  This Valencian paella recipe is a one-pot rice dish that's easy to make and perfect for … Continue reading →

Andalusian Gypsy Stew

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Andalusia is the southernmost part of Spain.  Although economically the poorest region in Spain, it is arguably the richer in culture and cultural identity.  Bullfighting, flamenco, and Moorish-influenced architectural styles, to name a few, are all of Andalusian origin.  It … Continue reading →

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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