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Home » Food » By Country or Region » Western Europe » England » French Connection Sandwich (Two Ways)

French Connection Sandwich (Two Ways)

August 4, 2015 by Kimberly Killebrew · 30 Comments

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french connection sandwich hors d'oeuvres brie cucumber garlic butter recipe

Partnering with Castello for a Summer of Blue

Cheese has a way of reconnecting me to my original home of Europe.  Every time I sample some European cheese my mind is taken back to the lands and regions I spent my childhood through young adulthood.  Whether it’s Hirtenkäse that reminds of Germany, Red Leicester or a the best Cheddar on the planet that reminds of my years in England, or brie that is accompanied by memories of getting in the car and driving an hour across the French border from Germany to shop at French groceries stores to stock up on cheese.

And that’s what food is largely about for me.  It either connects or reconnects me with places I know and love or places I’ve never been but long to experience.

Brie holds many associations for me, the most meaningful of which is time spent with my mom in King’s Lynn, England.  We lived less than an hour south of King’s Lynn for a number of years and it was a favorite spot for my mom and I to go shopping.  You know I can’t discuss a place that’s sentimental to me without providing some pictures and background information, so let me first introduce you to King’s Lynn and then I’ll tell you what it has to do with brie.

French-Connection-7

King’s Lynn is a sea port located 97 miles north of London, 44 miles west of Norwich and is in the county of Norfolk.   King’s Lynn has a wealth of history and historic buildings dating back as far as the 14th century.  Let me show you around town.

King's Lynn England River Ouse

King's Lynn Collage 6

customs house king's lynn england

King's Lynn Collage 4

Three of the above images courtesy Greenpenwriter via CC licensing

My mom and I went there on average about once a month.  We enjoyed going to King’s Lynn for the atmosphere, the shopping and because it was home to our favorite sandwich:  The French Connection.

This is the parking lot by St. Margaret’s Church where we often parked to head into the shopping center of town.

1

Another place we often parked was along the river.  From our car we would walk through the cobblestoned alleyway.  There was an old building like this Hanseatic Warehouse that was an antique shop we’d usually stop in for a browse.

hanseatic warehouse king's lynn england

Within just a block we were in the middle of this historic city’s modern shopping center.  I’m sure a lot has changed since I was last there over ten years ago.  A couple of my favorite places to shop were the used bookstores and Laura Ashley, which has since closed down.  Burton Menswear, featuring fashionable suits and shoes, several steps ahead of the American designs, was a favorite stop for my brother.

And we rarely left King’s Lynn without a stop at Baker’s Oven for a couple of their custard-filled donuts.

12

But one thing that was most traditional of all for our King’s Lynn excursions was stopping at their “bap” shop (that’s what the Brit’s call bread rolls) for a particular sandwich:  The French Connection.  I have no idea if this tiny sandwich shop is still in existence, but they offered a nice selection of filled baps.  But the one my mom and I always got was this French-inspired delight that was slathered down with a generous amount of fresh garlic butter, mayonnaise, and then layered with crispy cucumber, onions, and a generous amount of brie.  The sandwiches were large enough that we usually split one and were left with just enough room to get those custard-filled donuts at Bakers Oven.

The French Connection is sentimental and special to me.  It’s a cherished tradition that represents many good times together with my mom during our years in beautiful England.

french connection sandwich kimberly killebrew daring gourmet

And today I’m going to share them with you!

Castello’s world-class European-imported cheese has reconnected me to my home on many occasions, including this one.  I was able to try some of their fabulous blue-veined brie and of course it immediately made me think of those wonderful sandwiches in King’s Lynn.  I thought if there was one way to improve upon the French Connection it would be to use a brie that has some glorious blue cheese veins running through it.

French-Connection-prep-5

French-Connection-1-edited

So today I’m sharing the recipe for the French Connection and I’m doubling up this time – I’m going to show you how to make it TWO ways:  The traditional way and in hors d’oeuvres form, which is absolutely fabulous.  I promise your guests will love them!

french connection sandwich hors d'oeuvres brie cucumber garlic butter recipe

Let’s get started!

Combine the butter with the garlic, parsley and dash of salt.  Set aside until ready to use.

French-Connection-prep-2

This can be made well in advance and then set out at room temperature before using so it’s spreadable.

French-Connection-prep-3

Thinly slice the cucumbers and onions.

French-Connection-prep-4

If making hors d’oeuvres, cut out sandwich bread into rounds about 2 inches in diameter.  A handy tool to use to cut these out into perfect small circles is a cookie cutter, like this one that comes in a set of different sizes:

1

French-Connection-prep-6

Slice the cheese into full strips for the sandwiches and smaller squares for the hors d’oeuvres.

French-Connection-prep-5

Whether making hors d’oeuvres or a regular sandwich, generously spread the bottom halves of the bread with garlic butter and the top halves with mayonnaise.  Place the sliced cucumber on the bottom followed by the brie and onion then place the slice spread with mayonnaise on top.

French-Connection-prep-8

French-Connection-prep-9

Enjoy!

French-Connection-3

french connection sandwich hors d'oeuvres brie cucumber garlic butter recipe

WARNING:  You will reek to high heaven after eating these!  So do the polite thing and give your family, friends, neighbors and associates fair warning.

French Connection Sandwich (Two Ways)
 
Print
Prep time
10 mins
Total time
10 mins
 
: Kimberly Killebrew www.daringgourmet.com
Serves: 4 sandwiches or 12 hors d'oeuvres
Ingredients
  • 4 large soft rolls (if making hors d'oeuvres instead, cut 24 round circles out of sandwich bread about 2 inches in diameter and proceed using the standard directions)
  • Large wedge of brie, at room temperature
  • 1 cucumber, washed and thinly sliced
  • 1 small onion, thinly sliced
  • Mayonnaise
  • For the Garlic Butter:
  • ¼ cup unsalted butter, at room temperature
  • 2 large cloves garlic, smashed and finely minced
  • 2 tablespoons chopped fresh parsley
  • ⅛ teaspoon salt
Instructions
  1. Combine the ingredients for the garlic butter and set aside until ready to use. If storing it in the fridge, let is soften at room temperature before using it.
  2. Spread the bottom half of each roll with a generous amount of garlic butter and top halves with mayonnaise. Layer the sandwiches with cucumber, brie and onion and place the top half of the sandwich on top. If making hors d'oeuvres with the sandwich rounds, use on slice of cucumber and you can secure the sandwiches by sticking a toothpick down the center.
3.3.3077

 


 

french connection brie sandwich garlic cucumbers vegetarian recipe

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30 Comments →

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30 Responses

  1. Marisa says

    August 4, 2017 at 2:39 pm

    I think I ruined my key board by key board my drooling on this page. And what an adorable little town. We went to Spain and the South France last September and this is giving me the itch to go back.

    Reply
    • Kimberly @ The Daring Gourmet says

      August 5, 2017 at 2:51 pm

      Lol, Marisa! We were in Spain and southern France last June (even covered Lisbon). Such a great trip and we’re looking forward to going back as well.

      Reply
  2. rachiti says

    August 11, 2015 at 4:49 am

    Where did you find those baps (buns)? I haven’t ones which look like that since I last visited England. I’m always on the hunt for good websites that stay true to authentic regional fare. Since I know British food, I tested your knowledge. Well done :) Thank you for the inspiration.

    Reply
    • Kimberly @ The Daring Gourmet says

      August 11, 2015 at 7:20 pm

      Hi rachiti and thank you! :) I just bought these at the bakery section of my grocery store. Really any kind of roll will do and though I generally prefer baguette type bread for many sandwiches, for this particular sandwich I prefer soft rolls. It just makes for an overall really nice, tender and luscious “chomp” :)

      Reply
  3. Brandon @ Kitchen Konfidence says

    August 9, 2015 at 4:36 pm

    I could just devour this cheese and ALL the ways. Looks soooo good.

    Reply
    • Kimberly @ The Daring Gourmet says

      August 9, 2015 at 4:49 pm

      It’s soooo good, Brandon! I’m a huge brie and blue cheese fan and combining the two is just perfect!

      Reply
  4. Cynthia McCloud Woodman/What A Girl Eats says

    August 9, 2015 at 12:54 pm

    Wow! This is my kind of sandwich! I love this creamy bleu cheese!

    Reply
    • Kimberly @ The Daring Gourmet says

      August 9, 2015 at 3:38 pm

      It’s SO good, Cynthia! I have tried about 7 different Castello cheeses and they’re all amazing!

      Reply
  5. stephinthyme says

    August 8, 2015 at 6:32 pm

    Your pictures make me miss Europe! Love following along, oh so nostalgic.

    Reply
    • Kimberly @ The Daring Gourmet says

      August 8, 2015 at 6:56 pm

      Oh yes, I get homesick…a lot!

      Reply
  6. cristina says

    August 8, 2015 at 3:38 pm

    Your images are beautiful. Little tea sandwiches/hors d’oeuvres always catch my eye. There’s an elegance about them and your using that blue-veined brie just upped it up notches! ;)

    Reply
    • Kimberly @ The Daring Gourmet says

      August 8, 2015 at 3:54 pm

      Thanks so much, Cristina! I know, I love tiny little sandwiches too, they’re so cute :) It’s hard to say which version is more enjoyable, they both are, but I really do love to just take that big ol’ chomp into the large sandwiches stuffed with brie, cucumbers, onions, garlic butter and mayo – it’s irresistible! (And now I think I’m going to go make myself one ;)

      Reply
  7. notjustbaked says

    August 7, 2015 at 9:56 am

    That cheese, I die! Oh how I love that slice of cheese, just sheer perfection in a sandwich. Perfection.

    Reply
    • Kimberly @ The Daring Gourmet says

      August 7, 2015 at 10:19 am

      Definitely to die for! :)

      Reply
  8. Toffeeapple says

    August 6, 2015 at 10:08 am

    Thank you for the reminder of Lynn (as the locals used to call it when I went there) it has been too long since I visited. Not all Brits call bread rolls baps, as you might see if you follow this link

    http://www.express.co.uk/life-style/food/516026/British-regional-names-for-rolls

    It opened my eyes!

    Reply
    • Kimberly @ The Daring Gourmet says

      August 6, 2015 at 11:30 am

      That makes total sense, Toffeeapple, many regions have different names for the same thing. In the case of the Fenlands where I lived we referred to them as “baps.”

      Reply
  9. Nate Lombough says

    August 5, 2015 at 1:38 pm

    Looks great! Have always enjoyed brie and am sure would like this combination – will be giving it a try. I’ve never seen blue-veined brie before and will keep my eyes open for Castello in the stores. Thanks also for the virtual tour.

    Reply
    • Kimberly @ The Daring Gourmet says

      August 5, 2015 at 2:01 pm

      Nate, you’ll love it! And yes, you absolutely must try Castello’s blue-veined brie, it is so delicious!

      Reply
  10. Kathy Thorne says

    August 5, 2015 at 8:29 am

    Mmmm, I love everything about these sandwiches! It’s no wonder you fell in love with these in King’s Lynn. Thanks for sharing the recipe!

    Reply
    • Kimberly @ The Daring Gourmet says

      August 7, 2015 at 8:13 pm

      You bet, Kathy! I figured it was high time I post this recipe considering how much I love these sandwiches. And lucky for me I came across this delicious blue-veined brie from Castello which is just perfect!

      Reply
  11. Megan {Country Cleaver} says

    August 5, 2015 at 8:09 am

    These sandwiches are darling and dainty! And King’s Lynn looks like my kind of town!! I’m jealous of all the adventures that you got to experience during your time there.

    Reply
    • Kimberly @ The Daring Gourmet says

      August 5, 2015 at 8:18 am

      We spent six wonderful years in England, Megan. It was the best!

      Reply
  12. Michelle De La Cerda says

    August 4, 2015 at 7:48 pm

    Delicious sandwiches and now I have an additional place to make sure I see when I travel to England.

    Reply
    • Kimberly @ The Daring Gourmet says

      August 4, 2015 at 8:46 pm

      For sure, Michelle! Visiting England is always so frustrating because there are just way too many fabulous places to see in one trip!

      Reply
  13. Patricia @ Grab a Plate says

    August 4, 2015 at 3:37 pm

    What a fabulous sandwich (both)! It’s just my sort of thing – the cheese looks amazing. Gorgeous pictures of England, too! Very nice!

    Reply
    • Kimberly @ The Daring Gourmet says

      August 4, 2015 at 4:52 pm

      Thanks, Patricia! Even though I’m an omnivore and this sandwich is vegetarian, it’s one of my all-time favorites. And yes, Castello’s blue-veined brie is amazing!

      Reply
  14. Sandra J. says

    August 4, 2015 at 9:35 am

    I want to take a big huge bite of that sandwich right now! My goodness, it looks delicious! Lovely post and recipe as always. Thanks for sharing a piece of England with us.

    Reply
    • Kimberly @ The Daring Gourmet says

      August 5, 2015 at 8:33 am

      Thanks, Sandra, they really are scrumptious!

      Reply
  15. Cori Landon says

    August 4, 2015 at 9:11 am

    Oh, I love this! I really love how you tied in something personal and sentimental to this recipe, it makes me want to try it all the more! Love all the pics of King’s Lynn and you and your mother are two such beautiful women!

    Reply
    • Kimberly @ The Daring Gourmet says

      August 5, 2015 at 8:36 am

      Thanks so much, Cori! :)

      Reply

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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