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Home Ā» Disclosure Ā» Gebrannte Mandeln (German Candied Almonds)

Gebrannte Mandeln (German Candied Almonds)

December 22, 2017 by Kimberly Killebrew Ā· 49 Comments

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german candied almonds recipe gebrannte mandeln christmas market weihnachtsmarkt

Growing up in Germany, I went to the Weihnachtsmarkt (Christmas market) with my family every year.Ā  Home was Stuttgart which proudly boasts one of the oldest and largest Christmas markets in Germany, but we also loved visiting other Christmas markets around the country.Ā  Ā Most large cities and even many smaller towns around Germany have their own Christmas markets and each has its own unique aspects and charms.

Whichever Weihnachtsmarkt we visited, I don’t think there was ever a time I went to one without getting some Türkischer Honig, a hot mug of KinderpunschĀ (non-alcoholic spiced punch), and a package of Gebrannte Mandeln (candied almonds).Ā  That trio of goodies can be found at every Christmas market and they were my favorite treats to enjoy while strolling up and down the stalls and enjoying all the sights, sounds and smells of the Weihnachtsmarkt.

german candied almonds recipe gebrannte mandeln christmas market weihnachtsmarkt

Since moving to the U.S. twelve years ago I’m not longer able to visit the German Christmas markets every year like I used to.Ā  But what I can do, and have done, is create many of my favorite Weihnachtsmarkt treats.

Today I’m going to show you how to make Gebrannte Mandeln.Ā  They’re made on the stovetop and there’s a key difference that distinguishes them from other candied almonds: Whereas many recipes will say the almonds are done once the sugar has melted and then thickened, the process for making German candied almonds continues through two additional stages that results in a fantastic flavor and texture.Ā  If you’ve never tried them before, you’re in for a treat!

And if you’ve had Gebrannte Mandeln before and love them as I do, I wish you a wonderful stroll down memory lane!

german candied almonds recipe gebrannte mandeln christmas market weihnachtsmarkt

Let’s get started!

Place the sugar, cinnamon, salt, vanilla extract and water in a heavy, well-seasoned cast iron pan or non-stick pan and bring it to a boil until the sugar is dissolved.Ā  Add the almonds and reduce the heat to medium-high.

Regularly stir the almonds.Ā  The process will take about 20-25 minutes.

The sugar will begin to turn darker.

german candied almonds recipe gebrannte mandeln christmas market weihnachtsmarkt

The sugar mixture will become thicker.Ā  At this point stir constantly.

Before you know it the sugar will begin to crystalize.

german candied almonds recipe gebrannte mandeln christmas market weihnachtsmarkt

The sugar will become dry and resume the appearance of crystalized sugar.Ā  Before you scream, “oh my gosh, what happened to my almonds??Ā  They’ve seized and there’s no rescuing them!”, don’t panic.Ā  This is normal.

To prevent burning, turn the heat down to medium and continue stirring.Ā  Within a couple of minutes the sugar will begin melting.Ā  Stir continually, coating the almonds in the melted sugar.

Once the sugar has mostly melted and the almonds have a rough/bumpy coating around them, they are done.

german candied almonds recipe gebrannte mandeln christmas market weihnachtsmarkt

Dump the roasted candied almonds out onto parchment paper and spread them out to cool down.

german candied almonds recipe gebrannte mandeln christmas market weihnachtsmarkt

They are ready for eating!

Enjoy!

german candied almonds recipe gebrannte mandeln christmas market weihnachtsmarkt

Gebrannte Mandeln (German Candied Almonds)

Kimberly Killebrew
These Gebrannte Mandeln are served at every Weihnachtsmarkt (Christmas market) throughout Germany.  They're simply irresistible! 
Print Recipe
4.62 from 21 votes
Cook Time 25 mins
Total Time 25 mins
Course Dessert, Snack
Cuisine German
Servings 10 servings
Calories 341 kcal

Ingredients
 
 

  • 2 cups cane (or regular) sugar
  • 1 cup water
  • 2 teaspoons quality pure vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 2 1/2 cups raw almonds

Instructions
 

  • Place all of the ingredients except for the almonds in a heavy, well-seasoned cast iron pan or non-stick pan. Bring it to a boil until the sugar melts.Ā  Add the almonds and reduce the heat to medium-high.
  • Stir the almonds continually.Ā  The process will take about 20-25 minutes as the sugar caramelizes, crystalizes, becomes dry and powdery and then melts.Ā  Once the sugar dries and becomes powdery (don't panic, this is supposed to happen!), reduce the heat to medium to prevent burning.Ā  Stir constantly until the sugar begins to melt, stirring to coat the almonds with the melted sugar.Ā  Once the sugar is mostly melted and the almonds are rough and bumpy, they are done.
  • NOTE: This is more of an "advanced" recipe as it is very easy to ruin. It requires the proper equipment and constant attention.

Nutrition

Serving: 0.25cup | Calories: 341kcal | Carbohydrates: 48g | Protein: 7g | Fat: 17g | Saturated Fat: 1g | Sodium: 59mg | Potassium: 265mg | Fiber: 4g | Sugar: 41g | Calcium: 97mg | Iron: 1.4mg
Keyword Candied Almonds
Tried this recipe? Mention @daringgourmet or hashtag #daringgourmet
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49 Comments →

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49 Responses

  1. Lindsey says

    December 22, 2022 at 3:27 pm

    Love this recipe thankyou I have tried them twice now and perfection everytime

    Reply
    • Kimberly Killebrew says

      December 22, 2022 at 6:20 pm

      Thank you so much, Lindsey, I’m happy you enjoyed them!

      Reply
  2. Gaga says

    December 20, 2022 at 5:03 pm

    Almond Cremation should be the name of this recipe. Followed as written and ended up with a black tarry mess. All I can say is the temperatures and times are definitely not correct and I wouldnā€˜t be surprised if the ingredient amounts are wrong, too. A scalding hot water wash for 15 minutes rescued my precious pan but Iā€˜ll doubt ever recipe here from now on.

    Reply
    • Francine says

      December 23, 2022 at 8:05 pm

      I’ve used this recipe as written for many years now as a Christmas gift for my German grandmother. It has never failed me! But it is easy to mess up since it’s a difficult process! Don’t give up, or if someone else reads this, please don’t think it’s too hard to do :) I believe in you. There’s definitely nothing wrong with this recipe :)

      Reply
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kimberly killebrew the daring gourmet

Welcome!Ā  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.Ā  Come travel the world through your taste buds!

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