This wonderfully creamy and flavor-packed tortellini soup is super easy to make and is sure to become a family favorite!
It’s been a crazy week and I’m ready for the weekend, how about you? I’ve been nursing a case of strep throat with accompanying fever while still having to meet the day to day demands of taking my kids to their various activities and meeting deadlines of my own. Fortunately the fever subsided just in time for my husband and I to use the tickets we had already purchased to catch the final performance of Broadway’s traveling production of The King and I in Seattle. I felt like it was a well deserved treat for having to put up with strep!
Isn’t strep just awful? But I’ll take the high fever portion of it any day over swollen tonsils and the excruciatingly painful throat that feels like with every swallow you’re having your throat sand-papered, blow-torched and scratched with a hundred sharp, rusty nails, all at the same time- gah, it was awful!
So what does all this have to do with soup? Well, this week the only thing I could handle swallowing were liquids and then, gradually, liquids with soft substances like pasta. This Creamy Tortellini Soup was perfect not only because of its soft and creamy texture, but because it was easy and fuss-free dish to make when I wasn’t feeling up to cooking. And that’s the beauty of slow-cooker recipes.
Unlike many creamy slow-cooker soups though, this one doesn’t have that all-too-common unsightly curdled appearance or texture. That’s because we’re waiting to add the cream and cheese until the very end, resulting in a silky-creamy soup that’s visually appealing and absolutely delicious.
Fuss-free, easy to make and featuring wholesome ingredients, this is sure to become a family favorite!
Let’s get started!
Add the broth to the slow cooker and whisk in the flour until dissolved. Add the spices, onion, garlic, tomatoes, tomato paste and stir until incorporated. Cook on LOW for 4-5 hours or on HIGH for 2-3 hours. Add the frozen cheese tortellini and cook on HIGH for another 15-20 minutes or until the tortellini are done. Add the shredded Cheddar cheese, spinach, cream, cream cheese and and stir until the cheese is melted, then continue to cook for another 5 minutes or until the spinach is wilted.
Add salt and pepper to taste. Your slow cooker tortellini soup is ready!
Serve sprinkled with some freshly grated Parmesan cheese.
Enjoy!
Slow Cooker Creamy Tortellini Soup
Ingredients
- 4 cups quality chicken broth
- 1/3 cup all-purpose flour
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 cup chopped onion
- 2 cloves garlic ,minced
- 1 15 ounce can diced tomatoes
- 2 tablespoons tomato paste
- 1 bag (16 oz) frozen cheese tortellini
- 4 cups baby spinach leaves ,washed and drained
- 1 cup heavy cream
- 2 ounces cream cheese
- 1 1/2 cups cheddar cheese ,shredded
- Freshly grated Parmesan cheese ,for serving
Instructions
- Add the broth to the slow cooker and whisk in the flour until dissolved. Add the spices, onion, garlic, tomatoes, tomato paste and stir until incorporated. Cook on LOW for 4-5 hours or on HIGH for 2-3 hours. Add the frozen cheese tortellini and cook on HIGH for another 15-20 minutes or until the tortellini are done. Add the shredded Cheddar cheese, spinach, cream, cream cheese and and stir until the cheese is melted, then continue to cook for another 5 minutes or until the spinach is wilted. Add salt and pepper to taste.
- Serve sprinkled with some freshly grated Parmesan cheese.
Nutrition
Hayden says
The 6th dish of yours that I have made. Your schnitzel and onion gravy recipes were the first things I ever (ever!) attempted to cook, made them for my wife as an anniversary gift. Now I cook almost 5 days out of the week and I have a goal of cooking everything on this site. Thank you so much for the fantastic recipes you have made me a lover of cooking. This soup is fantastic and even my picky eater of a son loved it.
Kimberly @ The Daring Gourmet says
Hayden, you’ve made my day! Truly, what an incredible compliment, thank you. I’m beyond thrilled that you’ve enjoyed all the recipes you’ve tried and hope you continue to enjoy them!
Dominique says
If i add italian sausge should it be cooked before? And when should i add it
Kimberly @ The Daring Gourmet says
Hi Dominique, as in sliced Italian sausages or ground sausage? If sliced no need to cook first, just add it in the very beginning. If ground I would cook it first so that you don’t end up with one big lumpy mass of sausage – I’d cook it first and add it to the slow cooker in the very beginning.
Dominique says
Thank you, and yes ground sausage. Going to make it tonight for the first time, but i am going to stick to your recipe because i forgot to defrost my sausage
Amanda says
Would I be able to use refrigerated tortellini? Thinking yes, but a little nervous of the outcome.
Kimberly @ The Daring Gourmet says
Yes you can, Amanda. Happy cooking!
Jeanie Owens says
Made this for Sunday dinner tonight. Popped it into the slow cooker before church, and when we came home an early dinner was ready. Loved the warm, creamy texture and so did everyone else. This one is a keeper!
Kimberly @ The Daring Gourmet says
Hi Jeanie! :) That’s wonderful, I’m so glad you all enjoyed it, thank you!
Pat Nelson says
This was so easy to make a BIG hit with the whole family, thank you!
Crystal says
Hi, can I double the recipe?
Kimberly @ The Daring Gourmet says
You sure can!
Merrideth says
I’ve got extra chicken broth and there was a sale on tortellini! Fate brought me to this post! Looks amazing.
Kimberly @ The Daring Gourmet says
Fate indeed, Merredith, thank you and happy cooking! :)
Stroets says
So you drain the can of tomatoes?
Kimberly @ The Daring Gourmet says
Hi Stroets, no, don’t drain them, just add the whole can with the liquid.
Pam says
I made this for a church potluck.It was AMAZING…the first soup gone! This recipe will become a staple in our house! I added Italian chicken sausage as well, and as it sat in my slow cooker in transit to church it thickened up a bit. It was almost “stew-like”. So good!
Kimberly @ The Daring Gourmet says
That’s wonderful, Pam, I’m so happy to hear that, thank you!
Kimmi says
Made this tonight and added sweet italian sausage to it, and omg!! One of the best soups I’ve ever had, seriously! So easy, and so good! Thank you for the recipe! Definitely plan to make it at least once more this winter. :)
Kimberly @ The Daring Gourmet says
Awesome, Kimmi!! The Italian sausage is a great addition. Thanks for the feedback!