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paleo bread recipe gluten free nut seed healthy

Paleo Bread (Low Carb, High Protein)

January 7, 2021

Paleo Bread Recipe  This low carb, high protein nut and seed Paleo Bread is easy to make, tastes fantastic, and is packed FULL of nutrients! In an attempt to burn a few excess pounds and cut back on carbs generally, I've been focusing more on foods high in protein and … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Paleo, Vegetarian Tagged With: baking, bread, gluten free, no dairy, no eggs, non dairy, nuts, paleo, paleo bread, seeds, vegan, vegetarian

pandoro recipe traditional authentic Verona Christmas bread cake yeast lemon best Italian

Pandoro (Verona Christmas Bread)

December 3, 2020

The famous star-shaped sweet Christmas bread from Verona, Italy!  This pandoro recipe takes some time to make but the effort is well worth it to enjoy this delicate vanilla-infused cake-like bread with its beautiful appearance, delicious flavor, and wonderful … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, By Course, By Ingredient, Dessert, Disclosure, Food, Italy, Western Europe Tagged With: bread, cake, Christmas, dessert, holiday, Italian, lemon, pandoro, Verona, Veronese, yeast

buttermilk biscuits recipe best flaky old fashioned traditional butter lard

BEST EVER Buttermilk Biscuits

January 25, 2020

Hands down the softest, fluffiest, flakiest, most tender buttermilk biscuits EVER!  Give them a try and we're confident you'll agree they're simply the BEST! Best Buttermilk Biscuits I have to tell you I've never been a fan of baking powder biscuits.  I've always found … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, North America Tagged With: biscuits, bread, buttermilk biscuits, lard, rolls, soft

german bread recipe brown farmer whole wheat grain authentic traditional

German Bread (Authentic Vollkornbrot)

December 11, 2019

Authentic German Bread Recipe (Vollkornbrot)  A thoroughly authentic German bread that's nutrient dense with a fabulous texture and positively packed with flavor!  This makes a large loaf that freezes well so you can conveniently grab some whenever you're in the … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Ingredient, Disclosure, Food, Germany, Western Europe Tagged With: baking, beer, bread, einkorn, einkornbrot, flax seeds, German, grain mills, grains, komo grain mill, multi grain bread, nuts, seeds, sesame seeds, sourdough, sunflower seeds, vollkornbrot, whole grains

bara brith recipe traditional authentic Welsh Wales tea bread cake raisins currants candied peel black tea

Bara Brith (Welsh Tea Bread)

November 6, 2019

Studded with plump raisins and currants soaked in tea and mingled with candied citrus peel and aromatic spices, Bara Brith is Wales' famous tea bread! What Is Bara Brith? It's been very rewarding connecting with the Welsh side of my ancestry as our family has traveled … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, By Course, By Ingredient, By Type of Dish, Dessert, Disclosure, Food, Snacks, Vegetarian, Wales, Western Europe Tagged With: bara brith, bread, British, cake, candied lemon peel, candied orange peel, currants, dessert, fruit bread, mixed spice, raisins, sultanas, tea, tea bread, Wales, Welsh

Authentic English Crumpets Recipe

October 17, 2019

Crispy, chewy and delicately spongy in texture with a delicious depth of yeasty flavor, you simply can't beat this authentic homemade crumpets recipe! Traditional Crumpets Recipe When I moved to England where I lived for 7 years, there were a number of quintessential … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, England, Food, Sandwiches, Side Dishes, Vegetarian, Western Europe Tagged With: afternoon tea, authentic, bread, Britain, British, crumpets, England, English, yeast

BEST Whole Grain Zucchini Muffins (GF)

August 20, 2019

Wonderfully moist, fluffy and packed with flavor, these gluten free zucchini muffins are so delicious that no one will ever guess they're gluten free! I'm not a fan of many, probably even most, gluten free recipes because in addition to their texture being dry and … Continue reading →

Filed Under: Affiliate, All Recipes, America, Bread, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Dessert, Disclosure, Food, Gluten Free, North America, Snacks, Vegetarian Tagged With: bread, brown sugar, buckwheat, coconut oil, gluten free, muffins, oat flour, oats, squash, whole grain, zucchini

barmbrack recipe best authentic traditional Irish tea bread currants

Irish Barmbrack (Báirín Breac)

February 27, 2019

This traditional Irish Barmbrack is destined to become a family favorite.  Sliced, toasted and buttered, it is the ULTIMATE cinnamon raisin bread! Cinnamon raisin bread fans, get ready for the ultimate version of it! Barmbrack, also known as Barm Brack, is known in … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, Breakfast, By Country or Region, By Course, By Ingredient, Dessert, Disclosure, Food, Ireland, Western Europe Tagged With: baking, barmbrack, bread, candied lemon peel, candied orange peel, cinnamon, currants, dessert, Irish, raisins, toast

Cinnamon Raisin Sourdough Bread

January 26, 2019

This cinnamon raisin sourdough bread is wonderfully light, fluffy and chewy.  But toasted it is downright irresistible!   Delightfully crispy with chewy raisins and the warmth of cinnamon - it's pure heaven! I LOVE bread.  All kinds.  And while I don't allow myself to … Continue reading →

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Authentic Hutzelbrot (German Fruit and Nut Bread)

December 15, 2018

An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful.  A labor of love worth every effort! This is a very old-fashioned, very rustic bread from where I grew up in the Swabia region of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Topic, By Type of Dish, Dessert, Disclosure, Food, Germany, Germany, Locations, Snacks, Travel, Western Europe Tagged With: almonds, apricots, authentic, bierewecke, bread, dried plums, figs, fruechtebrot, fruit, German, Germany, hazelnuts, hutzelbrot, kletzenbrot, nut, pears, prunes, rum, Swabian

BEST German Christmas Stollen (Christstollen)

November 20, 2018

German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries.   Your search for the BEST authentic German Stollen recipe has ended:  Flaky, moist, and divinely flavorful, these … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, By Course, By Ingredient, Dessert, Disclosure, Food, Germany, Germany, Locations, Travel, Western Europe Tagged With: almond paste, authentic, baking, bread, candied lemon orange peel, Christmas, christstollen, dessert, fruit, fruitcake, German, Germany, marzipan, raisins, rum, stollen, traditional

Authentic Semmelknödel (German Bread Dumplings)

October 9, 2018

A specialty of the Bavaria region of southern Germany, drenched in gravy these famous SemmelKnödel (German Bread Dumplings) are pure heaven! These Semmelknödel (Bavarian potato dumplings) have always been a favorite mine.  It doesn't matter what they're served with - … Continue reading →

Filed Under: All Recipes, Bread, By Country or Region, By Course, By Ingredient, By Type of Dish, Food, Germany, Side Dishes, Vegetarian, Western Europe Tagged With: bread, dumplings, German, knödel, knoedel, semmelknödel

Rustic Rosemary Sourdough Bread

September 19, 2018

With a superbly crispy crust and soft and chewy interior, the flavor and aroma of this delicious bread will have you wishing you had made an extra loaf! I can't think of anything that beats the smell of yeast bread baking in the oven.  The aroma has a hypnotic way of … Continue reading →

Filed Under: All Recipes, Bread, By Ingredient, By Type of Dish, Food, Sandwiches, Vegetarian Tagged With: artisan, bread, crusty, rosemary, rustic, sourdough

Homemade Hamburger Buns

July 26, 2018

A truly great burger deserves a quality hamburger bun - and nothing beats a homemade hamburger bun! It's sizzlin' burger season! I'm not sure anything can beat the smell of a barbecue wafting through the air.  The combination of charcoal and chargrilled meat is … Continue reading →

Filed Under: All Recipes, America, Bread, By Country or Region, By Ingredient, By Type of Dish, Food, North America, Sandwiches, Vegetarian Tagged With: American, barbecue, bread, burger, grilling, hamburger buns, rolls, yeast

lemon zucchini bread whole wheat honey healthy whole grain recipe dessert cake

Lemon Zucchini Bread

June 4, 2018

Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze! It seems most people I talk to love lemon-flavored treats, whether it's candy, baked goods, or  lemon-flavored sauces for … Continue reading →

Filed Under: Affiliate, All Recipes, America, Bread, By Country or Region, Dessert, Disclosure, Food, North America Tagged With: alternative, bread, buttermilk, cake, glaze, healthy, honey, lemon, lemon bread, lemon glaze, squash, whole wheat, zucchini, zucchini bread

Olive Rosemary Focaccia (How To Make Authentic Focaccia)

October 26, 2016

A special thank you to Lindsay for sponsoring this post! Few things smell better than the sweet aroma of yeast bread baking in the oven.  Add to that the fragrance of rosemary and it's pretty much the closest thing to heaven. Focaccia.  Rustic and romantic, this … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Italy, Mediterranean, Side Dishes, Vegetarian, Western Europe Tagged With: authentic, baking, bread, flatbread, focaccia, Italian, kalamata, Lindsay, olive, rosemary, traditional, vegan, vegetarian, yeast

Danish Rye Bread (Rugbrød)

January 28, 2016

This authentic homemade Danish rye bread (rugbrod) is packed with nutrients, has a fantastic texture and tastes  absolutely incredible! How to Make Danish Rye Bread (Rugbrød) I love breads of all kinds, but there are two kinds that I especially love:  Ones that are … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, Denmark, Disclosure, Food, Vegetarian, Western Europe Tagged With: bread, Danish, danish rye bread, grain mill, komo grain mill, nuts, Rugbrød, rye bread, seeds, sourdough, vegan, whole grain, whole wheat

10-Minute Margherita Flatbread Pizzas

September 17, 2015

Thank you to La Brea Bakery for sponsoring this post! Pizza is pure bliss, don't you think?  There's just something about that crispy-chewy bread crust topped with sauce, oozing cheese and any variety of toppings that speaks universal comfort. I enjoy all kinds of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Giveaways, Italy, Main Dishes, Sandwiches, Snacks, Vegetarian, Western Europe Tagged With: basil, bread, cheese, flatbread, giveaways, Italian, margherita, mozzarella, noads, Parmesan, pizza, pizza margherita, tomatoes, vegetarian

chocolate butterscotch pumpkin streusel crumb cake recipe dessert holiday baking fall autumn christmas thanksgiving halloween

Chocolate Butterscotch Pumpkin Streusel Cake

October 21, 2014

This cake represents a match made in heaven:  Chocolate and butterscotch folded into a sweet and tender pumpkin cake, topped with a buttery walnut and cinnamon streusel, and drizzled with sugar icing.  Yummmmm! … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Dessert, Disclosure, Food, North America Tagged With: bread, butterscotch, cake, chocolate, dessert, holiday, pumpkin, spelt, whole grains

stuffed mexican cornbread recipe ground beef chipotles chorizo beans corn

Stuffed Mexican Cornbread

June 21, 2014

Here's the perfect dish to take on your next family picnic or potluck! … Continue reading →

Filed Under: Affiliate, All Recipes, America, Bread, Breakfast, By Country or Region, Disclosure, Food, Latin & South America, Main Dishes, Meat, Mexico, North America Tagged With: American, beans, beef, bread, chorizo, corn, cornbread, ground beef, Mexican, tomatoes

bread, white bread, recipe

Perfect White Sandwich Bread

May 19, 2014

A fool-proof recipe for perfectly slice-able white sandwich bread! … Continue reading →

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Double Chocolate Peanut Butter Banana Bread

May 2, 2014

A double dose of chocolate, peanut butter and banana...what's there not to like? … Continue reading →

Filed Under: Affiliate, All Recipes, America, Bread, By Country or Region, Dessert, Disclosure, Food, North America Tagged With: banana, bread, cake, chocolate, chocolate chips, coconut oil, dessert, peanut butter, spelt, whole wheat

Perfect Indian Naan Bread

November 13, 2013

A traditional flatbread that commonly accompanies Indian dishes, this recipe yields deliciously soft, moist, and tender Naan Bread. … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, Disclosure, Food, India, Side Dishes Tagged With: authentic, bread, dough, India, naan bread, nigella seeds, recipe, sesame, traditional, yeast

Ultimate Pumpkin Bread (+ a Tour Through Goblin Valley!)

October 28, 2013

Halloween is approaching and while I didn't bake or cook anything "scary", I thought I'd share something with you that's nonetheless fitting for the season:  Ultimate Pumpkin Bread!  Whether you like or dislike pumpkin bread or may think you already have the best recipe for … Continue reading →

Filed Under: Affiliate, All Recipes, America, Bread, By Country or Region, Dessert, Disclosure, Food, North America, Snacks, Travel Tagged With: baking, best, bread, Goblin Valley State Park, pumpkin, pumpkin bread, recipe, state parks, travel, Utah

Chanterelle Mushroom & Goat Cheese Crostini

September 23, 2013

Thank you to Honest Cooking for sponsoring this post.   I am thrilled to be partnering with Honest Cooking to promote the first ever North Nordic Food Festival being held the first week of October in New York City!  This 7-day extravaganza will feature the cuisines of … Continue reading →

Filed Under: Affiliate, All Recipes, America, Bread, By Country or Region, Disclosure, Food, Italy, Mediterranean, North America, Sponsored, Sweden, Vegetarian, Western Europe Tagged With: appetizer, bread, chanterelle mushrooms, cream cheese, crostini, goat cheese, herbs, hors d'oeuvres, Italian, Swedish, white wine

Chocolate Peanut Butter Banana Bread

August 22, 2013

  Thanks to Green Giant™ Veggie Snack Chips for sponsoring this post!  Chocolate Peanut Butter Banana Bread.  Clearly I was experiencing some flavor combination cravings that wouldn't be satisfied until I unleashed my experimental powers in the kitchen.  And fortunately … Continue reading →

Filed Under: Affiliate, All Recipes, America, Bread, By Country or Region, Dessert, Disclosure, Food, North America, Sponsored Tagged With: baking, banana bread, bananas, bread, buttermilk, chocolate chips, coconut oil, dessert, peanut butter, recipe, spelt, whole grain, whole wheat

Fresh Roasted Tomato & Herb Bread

July 29, 2013

Fresh tomatoes.  Roasted until sweet.  Fresh garden herbs.  Combined and kneaded into yeast dough.  Fresh from the oven.  Fragrant and flavorful.  Soft, tender, and delicately chewy.  Perfectly sliceable for your deli-quality sandwiches. Better make two loaves while … Continue reading →

Filed Under: Affiliate, All Recipes, America, America, Astoria, Bread, By Country or Region, By Topic, Disclosure, Food, Locations, North America, Oregon, Travel, Western Europe Tagged With: Astoria, bread, deli, dough, herb, roasted, sandwich, tomato, travel, yeast

Orange Chocolate Hazelnut Bread

July 9, 2013

Does that hazelnut oil in the picture look familiar to you?  That's right!  You saw it in my Hazelnut Shortbread Cookies where I lavishly praised its name.  Hazelnut oil is simply too good to let sit unused in the refrigerator, so I wanted to put it to use.  And since I love … Continue reading →

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Caramel Banana Upside Down Bread

June 10, 2013

I couldn't take it anymore.  After two carb-free days to lose the 2 pounds I had gained after an indulgent week, I had to have CARBS.  A few days ago I was back down to my desired weight and I approached the day with a smile on my face.  An almost intoxicated giddiness set … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Dessert, Disclosure, Food, North America, Travel, Washington Tagged With: alder lake, banana, bread, brown sugar, buttermilk, cake, caramel, dessert, loaf, travel, upside down, whole wheat

Grilled Cheese and Chutney Sandwiches

March 14, 2013

I didn't know what to eat for lunch today.  I wanted something quick and there weren't any leftovers of anything.  I made my Easy Homemade Mexican Chorizo yesterday.  While it is phenomenal tasting, it's obviously not a stand-alone meal. I opened the fridge and saw a … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, North America, Sandwiches, Side Dishes, Vegetarian Tagged With: bread, brunch, cheese, chutney, food, grilled cheese, lunch, mango chutney, recipe, sandwich, snack, vegetarian

Whole Wheat Banana Buttermilk Nutella/Truffle Muffins

January 21, 2013

If you want really good banana baked goods, whether muffins, cupcakes or bread, overcoming any squeamishness towards overripe bananas is a must.  That is the key to the flavor.  And when I say overripe, I mean over-ripe.  Like black overripe.  Like … Continue reading →

Filed Under: Affiliate, All Recipes, America, Bread, By Country or Region, Dessert, Disclosure, Food, North America Tagged With: banana, bread, brown sugar, buttermilk, chocolate, crumb, dessert, fruit, healthy, muffins, nutella, nutritious, sweet, treat, truffles, whole grain, whole wheat, whole wheat flour

Philly Cheesesteaks

January 13, 2013

The All-American Philly Cheesesteak!  Named for the city of its origin, this sandwich was invented in the city of Philadelphia by Pat and Harry Olivieri in the 1930's.  They ran a modest hot dog stand in south Philadelphia near the famous Italian Market.  Tired of hot dogs … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America Tagged With: America, American, beef, bell peppers, bread, cheese, cheeseteak, food, gluten free, hoagie rolls, mayonnaise, onions, Philadelphia, Philly Cheesesteak, Provolone, recipe, sandwich, steak, Swiss

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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