Hands down the softest, fluffiest, flakiest, most tender buttermilk biscuits EVER! Give them a try and we're confident you'll agree they're simply the BEST! Best Buttermilk Biscuits I have to tell you I've never been a fan of baking powder biscuits. I've always found … Continue reading →
BEST Whole Grain Zucchini Muffins (GF)
Wonderfully moist, fluffy and packed with flavor, these gluten free zucchini muffins are so delicious that no one will ever guess they're gluten free! I'm not a fan of many, probably even most, gluten free recipes because in addition to their texture being dry and … Continue reading →
Homemade Hamburger Buns
A truly great burger deserves a quality hamburger bun - and nothing beats a homemade hamburger bun! It's sizzlin' burger season! I'm not sure anything can beat the smell of a barbecue wafting through the air. The combination of charcoal and chargrilled meat is … Continue reading →
Lemon Zucchini Bread
Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze! It seems most people I talk to love lemon-flavored treats, whether it's candy, baked goods, or lemon-flavored sauces for … Continue reading →
10-Minute Margherita Flatbread Pizzas
Thank you to La Brea Bakery for sponsoring this post! Pizza is pure bliss, don't you think? Â There's just something about that crispy-chewy bread crust topped with sauce, oozing cheese and any variety of toppings that speaks universal comfort. I enjoy all kinds of … Continue reading →
Chocolate Butterscotch Pumpkin Streusel Cake
This cake represents a match made in heaven:  Chocolate and butterscotch folded into a sweet and tender pumpkin cake, topped with a buttery walnut and cinnamon streusel, and drizzled with sugar icing.  Yummmmm! … Continue reading →
Stuffed Mexican Cornbread
Here's the perfect dish to take on your next family picnic or potluck! … Continue reading →
Perfect White Sandwich Bread
A fool-proof recipe for perfectly slice-able white sandwich bread! … Continue reading →
Double Chocolate Peanut Butter Banana Bread
A double dose of chocolate, peanut butter and banana...what's there not to like? … Continue reading →
Perfect Indian Naan Bread
A traditional flatbread that commonly accompanies Indian dishes, this recipe yields deliciously soft, moist, and tender Naan Bread. … Continue reading →
Ultimate Pumpkin Bread (+ a Tour Through Goblin Valley!)
Halloween is approaching and while I didn't bake or cook anything "scary", I thought I'd share something with you that's nonetheless fitting for the season: Â Ultimate Pumpkin Bread! Â Whether you like or dislike pumpkin bread or may think you already have the best recipe for … Continue reading →
Chanterelle Mushroom & Goat Cheese Crostini
Thank you to Honest Cooking for sponsoring this post.  I am thrilled to be partnering with Honest Cooking to promote the first ever North Nordic Food Festival being held the first week of October in New York City!  This 7-day extravaganza will feature the cuisines of … Continue reading →
Chocolate Peanut Butter Banana Bread
  Thanks to Green Giantâ„¢ Veggie Snack Chips for sponsoring this post! Chocolate Peanut Butter Banana Bread.  Clearly I was experiencing some flavor combination cravings that wouldn't be satisfied until I unleashed my experimental powers in the kitchen.  And fortunately … Continue reading →
Roasted Tomato Herb Bread
Fresh tomatoes. Â Roasted until sweet. Â Fresh garden herbs. Â Combined and kneaded into yeast dough. Â Fresh from the oven. Â Fragrant and flavorful. Â Soft, tender, and delicately chewy. Â Perfectly sliceable for your deli-quality sandwiches. Better make two loaves while … Continue reading →
Caramel Banana Upside Down Bread
I couldn't take it anymore. Â After two carb-free days to lose the 2 pounds I had gained after an indulgent week, I had to have CARBS. Â A few days ago I was back down to my desired weight and I approached the day with a smile on my face. Â An almost intoxicated giddiness set … Continue reading →
Grilled Cheese and Chutney Sandwiches
I didn't know what to eat for lunch today.  I wanted something quick and there weren't any leftovers of anything.  I made my Easy Homemade Mexican Chorizo yesterday.  While it is phenomenal tasting, it's obviously not a stand-alone meal. I opened the fridge and saw a … Continue reading →
Whole Wheat Banana Buttermilk Nutella/Truffle Muffins
If you want really good banana baked goods, whether muffins, cupcakes or bread, overcoming any squeamishness towards overripe bananas is a must. That is the key to the flavor. And when I say overripe, I mean over-ripe. Like black overripe. Like … Continue reading →
Philly Cheesesteaks
The All-American Philly Cheesesteak! Named for the city of its origin, this sandwich was invented in the city of Philadelphia by Pat and Harry Olivieri in the 1930's. They ran a modest hot dog stand in south Philadelphia near the famous Italian Market. Tired of hot dogs … Continue reading →