Homemade Hamburger Buns
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A truly great burger deserves a quality hamburger bun, and nothing beats a homemade hamburger bun for flavor and texture!
For some delicious burger inspiration be sure to also check out our Ultimate Greek Burgers, Shanghai Burgers, Chicken Fried Steak Burgers, and Moroccan Veggie Burgers!
It’s sizzlin’ burger season! I’m not sure anything can beat the smell of a barbecue wafting through the air. The combination of charcoal and chargrilled meat is such a unique and irresistible smell that it stops you dead in your tracks and gets your salivary glands going. And likewise few things beat a really great burger. One that’s made with quality beef and the freshest ingredients – anything from the classic lettuce, onion and tomato trio to the most exotic flavor combos.
And of course quality hamburger buns are a must. You’ll notice that gourmet burger joints don’t serve their burgers on those floppy rolls that go limp the moment moisture hits them. No siree, for a great burger you need a great bun and that’s why you’ve gotta make your own!
Homemade Hamburger Buns Recipe
Let’s get started!
Stir the yeast in the lukewarm water, adding a bit of the sugar to it. Let is sit for 10-15 minutes until frothy.
Place the remaining ingredients in the bowl of a stand mixer attached with a dough hook. Add the yeast mixture and knead for 5-6 minutes (or longer if kneading by hand) until a ball of dough forms, scraping the sides of the bowl as needed.
Remove the dough, lightly spray the bowl with oil, return the dough to the bowl, cover with plastic wrap and put in a warm or room temp place to rise for at least an hour or until doubled in size. Punch the dough to deflate it.
Divide it into 8 equal pieces. Roll the pieces into balls and flatten them slightly (1/2-3/4 inch thick). Place them on a lined baking sheet.
Let the rolls rise for another hour or until nearly doubled in size. Brush with some butter (or for a glossy finish use egg beaten with 2 teaspoons of water). Sprinkle with sesame seeds if using.
Have the oven preheated to 375 degrees F. Bake the buns for 15-18 minutes until golden.
For a glossier finish, brush with egg (whisk an egg with a teaspoon of water).
Remove the hamburger buns and let them cool.
Enjoy your homemade hamburger buns with your favorite burgers! And don’t forget to try our copycat Big Mac Sauce!
Homemade Hamburger Buns
Ingredients
- 1 cup lukewarm water
- 1 tablespoon instant yeast
- 3 1/2 cups all-purpose flour (you can substitute a portion of it with whole wheat flour but you won’t get as good of a rise. you may also need to add a little extra water.)
- 3 tablespoons sugar
- 1 1/2 teaspoons sea salt
- 3 tablespoons unsalted butter, melted and slightly cooled
- 1 large egg
- butter for brushing (or for a glossy finish beat an egg with 2 teaspoons of water and brush with that)
- sesame seeds (optional)
Instructions
- Stir the yeast in the lukewarm water, adding a bit of the sugar to it. Let is sit for 10-15 minutes until frothy.
- Place the remaining ingredients in the bowl of a stand mixer attached with a dough hook. Add the yeast mixture and knead for 5-6 minutes (or longer if kneading by hand) until a ball of dough forms, scraping the sides of the bowl as needed.
- Remove the dough, lightly spray the bowl with oil, return the dough to the bowl, cover with plastic wrap and put in a warm or room temp place to rise for at least an hour or until doubled in size.
- Punch the dough to deflate it then divide it into 8 equal pieces. Roll the pieces into balls and flatten them slightly (1/2-3/4 inch thick). Place them on a lined baking sheet. Let the rolls rise for another hour or until nearly doubled in size. Brush with some butter (or for a glossy finish use egg beaten with 2 teaspoons of water). Sprinkle with sesame seeds if using.
- Have the oven preheated to 375 degrees F. Bake the buns for 15-18 minutes until golden. Remove and let them cool.
Nutrition
Hi, I’m Kimberly Killebrew and welcome to Daring Gourmet where you'll find delicious originals, revitalized classics, and simply downright good eats from around the world! Originally from Germany, later raised in England, world-traveled, and now living in the U.S., from my globally-influenced kitchen I invite you to tour the world through your taste buds!
