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Grappling Each Dish By The Horns

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Steak Salad with Spinach & Roasted Butternut Squash

September 21, 2017

Thank you to New Seasons Market for sponsoring this post. It's approaching the end of September and Autumn is definitely in the air.  One of the things I always look forward to come autumn, aside from the beautiful fall foliage and the excuse to eat lots of hearty soups … Continue reading →

Filed Under: Affiliate, All Recipes, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Main Dishes, Meat, Paleo, Salads Tagged With: almonds, balsamic vinaigrette, beef, butternut, coriander, cumin, new seasons market, onions, salad, squash, steak

BEST Grilled Steak Fajitas

April 30, 2017

This Grilled Steak Fajitas recipe features juicy grilled meat, peppers, and onions that are perfectly spiced and flavored for the ultimate fajita eating experience! Thank you to The Beef Checkoff for sponsoring this post. I grew up in southern Germany and then spent my … Continue reading →

Filed Under: All Recipes, America, By Country or Region, By Course, By Ingredient, By Type of Dish, Food, Gluten Free, Latin & South America, Main Dishes, Meat, Mexico, North America, Paleo Tagged With: barbecue, bbq, bell peppers, fajitas, gluten free, grilling, Mexican, paleo, peppers, steak, veal

Grilling Steak & Snake River Farms Beef Review

June 6, 2015

I received some steak from Snake River Farms for review.  All opinions are entirely my own. In preparation for Father's Day, Snake River Farms and Double R Ranch are offering some special Father's Day Gifts packages containing premium steaks (see special offer at the … Continue reading →

Filed Under: Affiliate, All Recipes, Disclosure, Food, Gluten Free, Meat, Paleo, Product Reviews Tagged With: beef, double r ranch, grilling, snake river farms, steak

Balsamic Glazed Steak Rolls

May 24, 2014

Here's a great dish for the grill that is low cal, low carb, low fat, paleo...and tastes incredible!  And just wait till you've tried this rosemary-garlic balsamic glaze...you'll be making it to pour over everything else! Truly, the glaze is downright delicious.  I'll be … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America, Paleo, Sauces, Seasonings and Condiments Tagged With: balsamic vinegar, beef, glaze, gluten free, grilled, low carb, paleo, steak, steak rolls, vegetables, zucchini

burgers hamburgers chicken fried steak southern recipe gravy onion gravy onions beef

Chicken Fried Steak Burgers with Vidalia Onion Gravy

February 1, 2014

Creamy sweet onion gravy smothered over a chicken fried steak burger patty, topped with crispy French fried onions and sandwiched between two toasted onion rolls.  The ultimate "comfort burger"! Another dish inspired by our family vacation to the South last Summer.  A … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Main Dishes, Meat, North America Tagged With: beef, burgers, chicken fried, gravy, hamburgers, onions, patties, recipe, southern, steak, vidalia

New Orleans Grillades and Grits

April 26, 2013

Well, shut my mouth, is that New Orleans Grillades and Grits?? Darn tootin' it is.  Well, now ain't that the berries! Doesn't this look tasty?  You wouldn't normally think of this as a breakfast food though, would you?  Grillades (pronounced GREE-ahds) and Grits is a … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, Disclosure, Food, Main Dishes, Meat, North America Tagged With: American, authentic, beef, breakfast, brunch, cornmeal, Creole, cuisine, entree, gravy, grillades, grits, main dish, polenta, recipe, southern, steak, traditional

steak creamy chanterelle mushroom sauce recipe wine cream

Steak With Creamy Chanterelle Sauce

January 17, 2013

Chanterelle mushrooms.  One of the most delectable of all mushrooms.  It is described as having a fruity smell, similar to that of apricots, and a mildly peppery taste.  Chanterelles have graced dinner plates as far back as the 1500's, but it wasn't until the 1700's that … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, France, Germany, Gluten Free, Main Dishes, Meat, North America, Western Europe Tagged With: beef, butter, chanterelle mushrooms, chanterelles, cream, cream sauce, creamy, gluten free, heavy cream, mushrooms, peppercorns, sauce, shallots, sirloin, steak, thyme, wine

Philly Cheesesteaks

January 13, 2013

The All-American Philly Cheesesteak!  Named for the city of its origin, this sandwich was invented in the city of Philadelphia by Pat and Harry Olivieri in the 1930's.  They ran a modest hot dog stand in south Philadelphia near the famous Italian Market.  Tired of hot dogs … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America Tagged With: America, American, beef, bell peppers, bread, cheese, cheeseteak, food, gluten free, hoagie rolls, mayonnaise, onions, Philadelphia, Philly Cheesesteak, Provolone, recipe, sandwich, steak, Swiss

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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