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Home » Whole Grain Pumpkin Waffles (GF)

Whole Grain Pumpkin Waffles (GF)

October 20, 2020

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Whole Grain Pumpkin Waffles Recipe  These delicious pumpkin spice waffles are made with oat flour and are naturally gluten-free.  Wholesome and delicious they’re sure to become a family favorite!

pumpkin waffles recipe gluten free whole grain oat

It’s like eating pumpkin pie for breakfast, only healthier! ;)  These pumpkin waffles are made with whole grain oats which not only contribute a delicious flavor but also make these waffles naturally gluten free.

I hesitate to mention that these waffles are gluten free.  Because in knowing they’re gluten free many non-GF people will avoid making them because they think they’ll taste…gluten free.  But rest assured, these waffles will appeal to even the most avid gluten munchers out there!  And the fact that they just happen to also be GF is just a bonus for anyone on a GF diet.

100% whole grain, these waffles are made with oat flour which we actually prefer over wheat.  Not only is the flavor better but the oat flour gives them a lightly crispy exterior and soft interior, the same effect you get when you toast waffles.

We think you’ll agree that these whole grain Pumpkin Spice Waffles ROCK!

pumpkin waffles recipe gluten free whole grain oat

For those of you who grind your own grains I highly recommend grinding your own oats for the best flavor. I’ve been using my  German-made KoMo Classic Grain Mill several times a week for over 5 years and it’s still going strong.

The KoMo grain mill has a 12-year warranty and is a total workhorse.  Plus it’s drop-dead gorgeous.  It grinds grains as coarsely or as finely as you want and yields perfectly stone-ground flour.  It makes baking with a huge variety of grains accessible and fun.  I use it several times a week, often every day, for grinding my own flours and cornmeal.  I LOVE IT!

If you don’t have a grain mill or just prefer the convenience of ready-made oat flour, no problem!  You can find oat flour in most well-stocked grocery stores (usually in the health foods section) or you can buy oat flour online.

komo classic grain mill reviews

Gluten Free Pumpkin Waffles Recipe

Let’s get started!

Combine all the wet ingredients in a large mixing bowl and whisk until thoroughly combined.

Combine all the dry ingredients in a separate bowl and stir until combined.

combine wet and dry ingredients

Add the dry mixture to the wet mixture and stir just until combined.  A few little lumps are okay – do not over-stir.

Let the batter rest for 10 minutes and then give it another gentle stir.

mix wet with dry ingredients

Preheat your waffle maker during the final minutes of the batter’s resting period.

Cook the waffles until golden and lightly crispy.  Don’t stack the waffles or they will become soft.  If you’re making more than four waffles, keep the waffles warm by placing them single-layer in the oven heated to 200 degrees F.

cooking waffles

I’m using the KRUPS Belgian Waffle Maker.  We got it nearly 8 years ago and it’s still going strong.

Serve the waffles immediately so they remain crispy.

Serve with some butter, maple syrup and a light sprinkling of cinnamon.  If desired, sprinkle on some toasted chopped pecans.

Enjoy!

pumpkin waffles recipe gluten free whole grain oat

 

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pumpkin waffles recipe gluten free whole grain oat

 

pumpkin waffles recipe gluten free whole grain oat

Whole Grain Pumpkin Waffles (GF)

Kimberly Killebrew
These delicious whole grain pumpkin spice waffles are made with oat flour and are naturally gluten-free.  Wholesome and delicious they're sure to become a family favorite!
Print Recipe
5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 6 waffles
Calories 287 kcal

Ingredients
  

  • 1/3 cup pumpkin puree
  • 1 cup buttermilk
  • 2 large eggs
  • 2 teaspoons quality pure vanilla extract
  • 2 tablespoons coconut oil , melted and slightly cooled (but still liquified)
  • 2 tablespoons butter , melted and slightly cooled
  • 2 cups oat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions
 

  • Combine all the wet ingredients in a large mixing bowl and whisk until thoroughly combined. Combine all the dry ingredients in a separate bowl and stir until combined.
  • Add the dry mixture to the wet mixture and stir just until combined. A few little lumps are okay - do not over-stir. Let the batter rest for 10 minutes and then give it another gentle stir. Preheat your waffle maker during the final minutes of the batter's resting period.
  • Cook the waffles until golden and lightly crispy. Don't stack the waffles or they will become soft. If you're making more than four waffles, keep the waffles warm by placing them single-layer in the oven heated to 200 degrees F.
  • Serve the waffles immediately so they remain crispy. Serve with some butter, maple syrup and a light sprinkling of cinnamon.

Nutrition

Serving: 1waffle | Calories: 287kcal | Carbohydrates: 29g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 69mg | Sodium: 482mg | Potassium: 385mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2380IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 2mg
Keyword Pumpkin Waffles
Tried this recipe?Click HERE to rate it!

First published on The Daring Gourmet Dec 1, 2016

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Filed Under: Affiliate, All Recipes, America, Breakfast, By Course, By Type of Dish, Disclosure, Food, Gluten Free, North America, Vegetarian Tagged With: breakfast, cinnamon, gluten free, oat flour, oats, pumpkin, pumpkin spice, waffles

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17 Responses

  1. P.J. Coldren says

    October 25, 2020 at 4:31 pm

    Is there nutrition info available for this recipe? I’d appreciate knowing the gory details.

    Reply
    • Kimberly @ The Daring Gourmet says

      October 25, 2020 at 6:29 pm

      Hi P.J., the nutrition info is now there in all it’s gory glory! ;)

      Reply
  2. Erren says

    February 22, 2017 at 9:50 am

    Mmm the flavours! I’d love these in the morning!

    Reply
  3. Lauren says

    December 7, 2016 at 12:59 pm

    MMM. looks awesome

    Reply
  4. Asiya Subani says

    December 6, 2016 at 3:25 am

    I have always loved waffles since childhood and always would buy from stores but, today after seeing your recipe I feel I can try this at home…

    Reply
  5. Krista says

    December 5, 2016 at 6:52 pm

    I know some kids that are going to go crazy over these!

    Reply
  6. Alyssa | EverydayMaven says

    December 5, 2016 at 9:36 am

    That grain grinder is awesome!

    Reply
  7. Joanie @ ZagLeft says

    December 5, 2016 at 6:50 am

    I have so much canned pumpkin left too and I will definitely be making these waffles. I love that they are GF but don’t taste that way.

    Reply
  8. Jessica | Novice Chef says

    December 4, 2016 at 5:56 pm

    Grinding your own grains – that’s amazing! These look delicious!

    Reply
  9. Brandy | Nutmeg Nanny says

    December 4, 2016 at 5:55 pm

    Perfect stack of waffles! Delish!

    Reply
  10. Carrie says

    December 4, 2016 at 6:37 am

    These look so good! I’m on a waffle kick these days, so I need to try. Love that they are GF too.

    Reply
  11. Ashley @ Wishes & Dishes says

    December 3, 2016 at 7:46 pm

    Pumpkin pie for breakfast is always alright by me! Love these waffles!

    Reply
  12. Angie | Big Bear's Wife says

    December 3, 2016 at 5:58 pm

    As long as they taste great that’s all that matter! However I love that they are gluten free because I can make them for my sister in law now!

    Reply
  13. Laura at I Heart Naptime says

    December 3, 2016 at 3:28 pm

    I love this recipe, it sounds so delicious!

    And oh, what I would do for a grind for grains! With GF baking, it can be hard to find flours that are fine enough.

    Reply
  14. carrie @ frugal foodie mama says

    December 3, 2016 at 3:25 pm

    These waffles look perfect! And I love that they are whole grain. :)

    Reply
  15. The Food Hunter says

    December 2, 2016 at 1:17 pm

    I love that you grind your own grains. I am so into that

    Reply
  16. Kelly - A Side of Sweet says

    December 2, 2016 at 5:25 am

    Wow, I can’t believe you grind your own grains! I need to invest in one for myself!

    Reply

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

Amazon Affiliate Disclosure:
The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.  As an Amazon Associate I earn from qualifying purchases.

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