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Home » Food » Blueberry Lemon Apricot Jam

Blueberry Lemon Apricot Jam

September 21, 2015 by Kimberly Killebrew · 16 Comments

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homemade blueberry lemon apricot jam recipe no pectin

What says comfort like a slice of freshly baked bread slathered with butter and homemade jam?

I’ve been experimenting with a few jams this Summer and this one has become a family favorite.  The combination of blueberries-nectarines-lemons works beautifully and I’m sure you’ll agree that the result is delightfully scrumptious.  Simple to make, this recipe doesn’t use pectin, but you can certainly use pectin if you prefer a shorter cooking time.

Late crop varieties of apricots are still being harvested for a couple more months, so grab a few along with some frozen or fresh blueberries, a lemon, and you’re all set to go!

homemade blueberry lemon apricot jam recipe no pectin

homemade blueberry lemon apricot jam recipe no pectin

Let’s get started!

Wash, pit and dice the apricots and add them to a stock pot along with the blueberries and lemon juice and zest.

homemade blueberry lemon apricot jam recipe no pectin

Add the sugar.

Blueberry-Lemon-Apricot-Jam-prep-3

Bring it to a boil stirring frequently, then reduce the heat to medium and simmer uncovered until the temperature reaches 220 F on an instant read thermometer.  

homemade blueberry lemon apricot jam recipe no pectin

Use a spoon to scrape off and discard the foam.

homemade blueberry lemon apricot jam recipe no pectin

Ladle the hot jam into hot sterilized jars, leaving 1/4 inch headspace from the top.

homemade blueberry lemon apricot jam recipe no pectin

Secure the jars with lids and process in a water bath for 10 minutes.

I use and recommend the Granite Ware Enamel-on-Steel 9-piece Canning Kit:

Blueberry-Lemon-Apricot-Jam-prep-8

Remove the jars and let them sit undisturbed for 24 hours then store them in a dark, cool place.  They will keep for at least one year.

Enjoy!

homemade blueberry lemon apricot jam recipe no pectin

5.0 from 3 reviews
Blueberry Lemon Apricot Jam
 
Print
Prep time
10 mins
Cook time
1 hour
Total time
1 hour 10 mins
 
: Kimberly Killebrew, www.daringgourmet.com
Serves: About 6 half pints
Ingredients
  • 5 cups chopped apricots (about 2 pounds)
  • 1½ cups frozen or fresh blueberries
  • Juice and zest of one lemon
  • 4 cups sugar
Instructions
  1. Combine all ingredients in a medium stock pot and bring to a boil, stirring frequently. Reduce the heat to medium and simmer until the temperature on an instant read thermometer reaches 220 degrees F (about 1 hour). Remove from heat and use a spoon to scrape off and discard the foam.
  2. Ladle the hot jam into hot sterilized jars leaving ¼ inch headspace from the top. Secure with lids and process for 10 minutes in a water bath. Remove the jars and let them sit undisturbed for 24 hours, then store them in a dark, cool place. Will keep for at least one year.
3.4.3174

 

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16 Comments →

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16 Responses

  1. Lowgad says

    August 29, 2022 at 12:32 pm

    Wonderful flavor! I had to sub nectarines as it’s too late for apricots but boy was this good. I also used sure-jell to speed the process a bit. Thank you for this yummy recipe❤️

    Reply
    • Kimberly Killebrew says

      August 29, 2022 at 2:51 pm

      Thank you so much, Lowgad, I’m glad you enjoyed it!

      Reply
  2. Anonymous says

    August 29, 2022 at 12:27 pm

    Fabulous jam! I made it with the low sugar sure-jell. Best flavor. I had to sub nectarines for the apricots as I missed their season. Great recipe ❤️

    Reply
  3. KelliSue says

    July 29, 2021 at 2:05 pm

    I increased the blueberries to 2 cups and added a sure jell low sugar pectin PKG. To save the one hour of simmering I followed the cooking directions at both steps per the box directions. Your combination is delicious with the lemon zest, apricot and blueberries 🫐 Thank you!

    Reply
    • Kimberly @ The Daring Gourmet says

      July 30, 2021 at 5:34 pm

      Thank you, KelliSue, I’m happy you enjoyed it and thanks for the info on using the low sugar pectin!

      Reply
  4. Michelle @ The Complete Savorist says

    September 23, 2015 at 8:25 pm

    This looks wonderful. I love homemade jams. Great combo of flavors.

    Reply
  5. Jaren (Diary of a Recipe Collector) says

    September 23, 2015 at 11:18 am

    Love homemade jams! This one sounds so good!

    Reply
  6. Adina says

    September 23, 2015 at 10:42 am

    Two of my favorite fruits combined. I love this and will keep in mind (Pinterest) for next year.

    Reply
  7. Andi @ The Weary Chef says

    September 23, 2015 at 7:24 am

    The flavor combination sounds great! Thanks for sharing. :)

    Reply
  8. Sabrina @ Dinner, then Dessert says

    September 23, 2015 at 12:05 am

    I love all the ingredients that go into this, so I’m sure the jam tastes amazing! Thanks for sharing!

    Reply
  9. Stacey @ Bake Eat Repeat says

    September 22, 2015 at 7:14 pm

    I love making jam, but haven’t started on my canning frenzy that I do every fall yet! Everything just keeps going in the freezer to make jam out of when I have time. Love this combination – I”ll have to try that this year!

    Reply
  10. melanie bauer says

    September 22, 2015 at 7:13 pm

    Love this fruit flavor combination!

    Reply
  11. ebrighton says

    September 22, 2015 at 6:58 pm

    I love canning! This looks like a delicious combo.

    Reply
  12. reallifedinner says

    September 22, 2015 at 6:07 pm

    Oh Yum! This sounds delicious. I loved my moms apricot jam growing up, this looks like a good grown up version.

    Reply
  13. Barbara | Creative Culinary says

    September 22, 2015 at 11:38 am

    I’ve made a fair number of small batches of jam but have never combined fruits like this. I love it!

    Reply
  14. Back for Seconds says

    September 22, 2015 at 8:40 am

    I have never made my own jam but this looks seriously amazing!

    Reply

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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