Cranberry sauce is a staple at the holiday table and as with most things, NOTHING beats homemade. This homemade cranberry sauce recipe is so easy and will become your go-to from now on! The holidays simple aren't complete without homemade cranberry sauce - every … Continue reading →
Authentic German Rouladen Recipe
One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in the richest gravy imaginable. Mouthwateringly delicious, this authentic Rouladen recipe is the only one you'll ever … Continue reading →
BEST Onion Gravy Recipe
No recipe collection is complete with out a truly phenomenal onion gravy. This homemade onion gravy recipe features caramelized onions in a luxuriously rich, brown gravy that is sure to "wow" your dinner guests! If there's a better smell from the kitchen than the … Continue reading →
How to Make Sun Dried Tomatoes
Drying tomatoes is as easy as 1, 2, 3! Plus they're cheaper than store-bought and taste WAY better! We'll show you how to dry tomatoes in the sun, how to dry tomatoes in the oven, how to dry tomatoes in the dehydrator and how to store dried tomatoes. AND we'll give you a … Continue reading →
Homemade Italian Sausage
This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than store-bought! It's super easy to make and you can double our triple the recipe and freeze it so you always have sausage on … Continue reading →
Blackberry Jam
Bursting with concentrated blackberry flavor, this homemade blackberry jam is easy to make, thickens up beautifully without the addition of pectin, and can be used in LOTS of delicious ways (see blog post below for ideas)! Nothing beats homemade jam; store-bought just … Continue reading →
BEST Homemade Tartar Sauce
Tartar sauce is such a popular condiment that it's hard to imagine enjoying fried foods - fried seafood in particular - without it! This homemade tartar sauce recipe packs such a delicious flavor, it's simply the BEST! What ingredients go into making the best tartar … Continue reading →
Black Currant Jam
Enjoy this delicious homemade black currant jam spread on toast, scones, ice cream, hot buttered rolls, pancakes, waffles, grilled meats, meatballs or used in muffins, tarts, cakes, pastries and more! You can even add some of it to your barbecue sauce - yum! Whether … Continue reading →
BEST Sweet Chili Sauce Recipe
This homemade sweet chili sauce recipe is guaranteed to become a favorite staple in your home! It's versatile, is quick and easy to make, is free of additives, and tastes WAY better than the store-bought stuff! Homemade Sweet Chili Sauce Recipe As with most … Continue reading →
Homemade Ranch Dressing
Delightfully fresh, aromatic and flavor-packed, this delicious homemade ranch dressing recipe will be your go-to from now on for a variety of meals and snacks! A couple of years ago a poll revealed that 40% of all Americans claim ranch dressing as their favorite and … Continue reading →
Brown Sugar Glaze (for Ham, Veggies & More)
Look no further for a flavor-packed and versatile brown sugar glaze that's perfect for your ham, chicken, salmon, pork chops, burgers, kabobs, roasted veggies and more! Look no further for an absolutely finger-licking glaze for your ham! Forget the glaze packet … Continue reading →
BEST Teriyaki Sauce Recipe
Look no further, this is the best homemade teriyaki sauce recipe EVER! Ready in 10 minutes and crazy delicious, you'll never use store-bought again! It happened one too many times. I needed teriyaki sauce for a recipe and thought I had some on hand only to find - … Continue reading →
English Pickled Onions (Pub-Style)
Practically a British institution, it's hard to imagine life in Great Britain without pickled onions! Easy to make and irresistibly tasty, you'll want to make a double batch while you're at it! Right up there with fish & chips, mushy peas, pork pies and Yorkshire … Continue reading →
BEST Homemade Chili Powder (From Scratch)
Move over store-bought chili powder! With an incredibly robust and vibrant flavor, NOTHING compares to homemade chili powder made from scratch - it's a total game changer! We all know people who claim to make THE best chili on the planet. You may be one of them. … Continue reading →
English Toffee Sauce
Luxuriously rich with a deep caramelized flavor, this English Toffee Sauce is super easy to make and your taste buds will thank you over and over again! Few things are as irresistible as an oozing toffee sauce. Luxuriously rich with deep caramelized flavor, if you … Continue reading →
Membrillo (Sweet Quince Paste)
Popular throughout many countries, membrillo (aka, quince paste or quince cheese) is incredibly versatile and one of the most delicious confections you've ever tasted! The quince fruit has been prized since ancient times and up until around the early 19th century was … Continue reading →
French Gingerbread (Pain d’épices) Spice Blend
A highly aromatic and flavorful pain d'épices blend to give your gingerbread creations an authentic French flavor! When it comes to spice and seasoning blends the old adage was never more true: Homemade is always BEST! This pain d'épices blend (French gingerbread … Continue reading →
Homemade British Mixed Spice
This famous British spice blend has been enjoyed in Christmas baking for several centuries. With both sweet and savory applications, you will love this deliciously versatile Mixed Spice blend! The term "mixed spice" for this popular British spice blend has been … Continue reading →
AMAZING 24-Hour Slow Cooker Apple Butter
An incredibly rich and old-fashioned flavored apple butter that makes itself while you are sleeping. The long, slow cooking process renders a wonderfully deep flavor with notes of caramelized apple. It's absolutely delicious! And if you want to store it long term, this … Continue reading →
BEST German Curry Ketchup for Currywurst
There's a reason over 800 million Currywursts are consumed each year in Germany - they're deeeelicious and have been a German institution since 1949! Learn how to make the BEST authentic curry ketchup and traditional German Currywurst! In the words of Berlin's … Continue reading →
Plum Jam
This plum jam is delicious added to cakes, in muffins, on pancakes, ice cream and any other way your heart desires! You can make it either with or without pectin. With four Italian plum trees in our yard I get busy the end of every Summer processing hundreds of … Continue reading →
BEST Authentic Enchilada Sauce
Rich and robust and a thousand times better than store-bought, this authentic enchilada sauce packs some serious FLAVOR! Not just for enchiladas, this sauce will take your soups and stews to a whole new level! Nothing beats homemade. That's a phrase that fits most … Continue reading →
Creamy French Dressing
This Creamy French Dressing whips up in just 5 minutes and is SO good! It will take your salads to a new level! Homemade dressings are the best! Not only because they taste better, but because they don't have all the junk ingredients that you find in most … Continue reading →
Wild Huckleberry Jam
It's huckleberry season! We enjoyed red huckleberries a few weeks ago and now the black huckleberries are ripening. Huckleberries are found in the wild throughout North America. Europe has very similar berries that go by a variety of names such as bilberries, … Continue reading →
BEST Homemade Italian Dressing
Get ready to whip up the BEST homemade Italian dressing in just 5 minutes! Nothing beats the taste of good homemade Italian dressing and this recipe has the perfect balance of flavors! Superior flavor aside, making your own homemade Italian dressing has additional … Continue reading →
Strawberry Rhubarb Jam
This classic strawberry rhubarb jam is sure to win you over with its wonderful burst of fresh, fruity flavor! Growing up I always looked forward to rhubarb season. One of my favorite desserts that my mom made was rhubarb crumble. Sweet and juicy rhubarb topped with … Continue reading →
Neiman Marcus Dip (Almond Bacon Cheese Spread)
This dip also goes by the name “Million Dollar Dip” because that’s how many people feel about it. And we couldn’t agree more! I was craving a savory, cheesy snack the other day. I opened the fridge and noticed some bacon along with a block of cheddar and a wedge of … Continue reading →
Shichimi Togarashi and Nanami Togarashi (Japanese 7 Spice Blend)
This popular Japanese spice blend dates back to at least the 17th century and has been used since as a favorite way to add flavor and heat to everything from noodles and rice dishes to grilled meats like yakitori as well as soups and tempuras. What Is Shichimi … Continue reading →
Authentic Niter Kibbeh (Ethiopian Spiced Clarified Butter)
If you love Ethiopian food and just can't quite figure out how to replicate that flavor at home, you may be missing the ultimate secret ingredient: Niter Kibbeh! Niter Kibbeh (Nit'ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying … Continue reading →
BEST Homemade Kecap Manis (Indonesian Sweet Soy Sauce)
There's a reason kecap manis is the most popular condiment in Indonesia: It's not only delicious, it's so incredibly versatile you'll find yourself wanting to add it to nearly everything! A meal in Indonesia is virtually incomplete without ketcap manis, the most … Continue reading →
Cheesy Dijon Chicken Rolls with Balsamic Glaze
Here is something healthy, wholesome and delicious that combines your serving of meat, vegetables and dairy all in one! A variety of flavorful vegetables are sauteed and tucked inside thinly sliced chicken filets that have been slathered with Dijon mustard and seasoned … Continue reading →
French Pork Rillettes (Rillettes de Porc)
I'm always amused by dishes now considered gourmet and upscale that were in years past ridiculed as peasant food. Foods like lobster, oysters, foie gras, and famous dishes like coq au vin and boeuf bourgignon used to be the food of the poor - now they're only served in the … Continue reading →
Homemade Elderberry Syrup
Elderberry syrup has been used as an effective natural remedy for centuries for treating and preventing colds, coughs and flu. And it's so easy to make yourself! The elder tree (sambucus nigra) has been prized as a "medicine chest" for centuries because of its … Continue reading →
BEST Traditional Mincemeat
If you've never cared for the store-bought stuff or even most homemade versions, you're not alone. But just wait until you've tried this ultimate homemade mincemeat recipe - it's a total game-changer! Whether you've never liked mincemeat or you've always loved it, prepare … Continue reading →
Toasted Hazelnut & Date Spread
I've partnered with New Seasons Market to bring you this post. Any time we're invited to someone's house for dinner or something casual like a game night with snacks, I always like to bring along a little something as a thank you. Depending on how much time I have it can … Continue reading →
BEST Brown Mushroom Gravy (from scratch)
If you're looking for a delicious brown mushroom gravy, look no further! Absolutely nothing beats homemade when it comes to gravy and there is no reason whatsoever to resort to the packaged stuff because one, homemade is easy enough to make; two, the packaged stuff is … Continue reading →
BEST Authentic Chinese Plum Sauce (Duck Sauce)
It is believed that the Chinese were the first to cultivate plums and plums have an important place in traditional Chinese culture. Even Confucius paid tribute to them in a poem wherein he likens their beauty to a loved one: "The branches of the aspen plum To and fro … Continue reading →
Best Marinara Sauce for Canning
It's hard to beat a simple dish of fresh pasta topped with homemade marinara sauce. The key is using quality products and when you have those these simplest of dishes come to life. The Italians have relied on the best of the best tomatoes for centuries: Sun-kissed San … Continue reading →
Peach Bacon Jam
Get ready for the ULTIMATE bacon jam! The combination of flavors will absolutely "wow" your taste buds and have you coming back for more! Is that making you drool? Because it's making me drool. And I've already had it several times. So I can fully vouch for the … Continue reading →
Honey Peach Cardamom Sauce
Peaches are in season here in Washington State and I picked up a bulk load of 75 pounds of them last week! I've been busy chopping and freezing them for smoothies, canning them, making fruit leather, peach cobbler and peach crisp, and thought I'd try something new - this … Continue reading →
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