If I'm going to give you a recipe for a condiment, like my homemade Mango Chutney, I'm also going to provide you with some creative and tasty ways to use it.  So far we've had the Mango Chutney Chicken and the Grilled Cheese and Chutney Sandwiches.  Here's another one:  Low … Continue reading →
Hungarian Mushroom Pasta
This is the pasta sauce version of my popular Hungarian Mushroom Soup.  I had noted at the end of that recipe that the soup was fantastic as a sauce and simply required extra thickening to transform it.  We had family over this past weekend and I made this sauce version … Continue reading →
Caramel Orange Buttermilk Syrup
My mom makes some of the best pancake/waffle syrups there are. Â We have several favorites of hers, two of which are her vanilla buttermilk and orange syrups. Â My husband Todd made some pancakes (yep, those are his gorgeous fluffy pancakes in the picture) and while he did … Continue reading →
Barbecued Pulled Pork or Chicken Sandwiches
Sundays are the perfect day to pull out the slow-cooker. At least in my family. After attending church for 3 hours it's so nice to come home to a ready-made meal. To open the front door, walk in, and be greeted by the aroma of something succulent cooking in the kitchen, … Continue reading →
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