A mouthwatering Sicilian-style grilled tuna steaks recipe! Grilled to perfection and topped with the flavors of sun-kissed Sicily. It's easy and delicious! A special thank you to Lindsay for sponsoring this post From my early childhood trips to Italy's beaches to … Continue reading →
Roasted Sweet Potato Fettuccine Alfredo
Even though the holidays are long over, our consumption of sweet potatoes doesn't have to be - nor should it be! Find out more about the U.S.history of sweet potato consumption and why you should be eating them throughout the year in my post on Curried Sweet Potato Soup … Continue reading →
BEST Chinese Black Bean Sauce
This authentic black bean sauce recipe holds the grand secret to making some of the best Chinese food on the planet! It will work absolute flavor miracles for your Chinese dishes! For those of you who know what Chinese black bean sauce is, you already know the … Continue reading →
How To Make a Bouquet Garni
If you like French food and you want to cook like the French, you have to become acquainted with the Bouquet Garni. An indispensable part of French cuisine, the bouquet garni is quick and simple to put together and will do wonders for your food. Plus, I've got some great … Continue reading →
Authentic Lebkuchengewurz (German Gingerbread Spice)
THE essential ingredient to authentic tasting Lebkuchen, Pfeffernusse and more, absolutely NOTHING compares to the bold and vibrant flavors of homemade Lebkuchengewurz! This German gingerbread spice mix will make you think you're walking the streets of one of Germany's … Continue reading →
Fettuccine Alfredo
Creamy, buttery, and irresistibly delicious, this Fettuccine Alfredo recipe is the ultimate comfort food! Quick and easy to prepare, it's equally perfect for a busy weeknight or for a romantic night in! Thank you to Bon Appetit for sponsoring this post! The best … Continue reading →
Spiced Pumpkin Vinaigrette
This Spiced Pumpkin vinaigrette is super quick and simple to make and will positively transform a bed of greens or a piece of grilled squash into something truly irresistible! The robust flavors of pumpkin, garlic, cinnamon, nutmeg, ginger and cloves are combined with … Continue reading →
French Entertaining “Country Style” + Alexian/Le Creuset Giveaway!
I've teamed up with Alexian to bring you this delicious post! I recently had the opportunity to try some amazing products from ALEXIAN. Let me tell you a little about them. Alexian is America's premier producer of the finest pâtés and mousses all made with the finest, … Continue reading →
White Bean & Sun-dried Tomato Pesto Dip
I looooove a good dip. Growing up I always had my staple favorites: French onion, sour cream & onion, a variety of cheese dips, and bean dip. In recent years I've really enjoyed experimenting with a variety of flavors and mediums. Here is one we really enjoyed and … Continue reading →
Blueberry Lemon Apricot Jam
What says comfort like a slice of freshly baked bread slathered with butter and homemade jam? I've been experimenting with a few jams this Summer and this one has become a family favorite. The combination of blueberries-nectarines-lemons works beautifully and I'm sure … Continue reading →
Peter Piper’s Pickled Peppers
Peter Piper picked a peck of pickled peppers. A peck of pickled peppers Peter Piper picked. If Peter Piper picked a peck of pickled peppers, Where's the peck of pickled peppers that Peter Piper picked? (*scratching my head*) Have you ever stopped to really think … Continue reading →
Pulled Pork Burritos with Creamy Tomatillo Sauce
Few things can top meat that's been cooked for hours in the slow-cooker until fork-tender and saturated with flavor. This pulled pork is a prime example. And I can't even begin to describe how delectable it is once it's packed into a burrito shell with rice and black beans … Continue reading →
Homemade Sweet Corn Relish
This homemade Sweet Corn Relish recipe is superbly delicious, fabulously versatile, and comes together in a snap! You'll be enjoying the taste of Summer corn all year long! One of the things I love about canning is that it enables you to enjoy the fresh flavors of … Continue reading →
Homemade Lemon Lime Marmalade
Lemon lime marmalade is fabulous but it's difficult to find in stores. And when you do it's generally a little pricey. So why not make your own? It's not only cheaper, it's tastes a lot better too! The question on your lips may be, "And why would I even want to make … Continue reading →
Homemade Dry French Onion Dip Mix {Copycat Recipe}
I'll admit it. I actually like the Lipton onion mix stuff. You know, the stuff in the envelope that can be used to make soup or dip? I've never used it to make soup but as a dip it tastes pretty good. Tear open the envelope, pour the contents into a bowl of sour cream, … Continue reading →
How To Make Candied Ginger
Make your own homemade candied ginger! The flavor is WAY better than store-bought, much fresher and more vibrant. It will bring your baked goods to life, plus they're fabulous just to snack on! PLUS there's the additional bonus of an amazing ginger simple syrup you'll … Continue reading →
Locomotion Barbecue Sauce (Weber Genesis EP-330 Gas Grill Review)
I've teamed up with Weber to bring you this post! I can't even tell you how done I am with rickety grills. We've gone through two of them in the last 5 years and it's one of those hard lessons learned: You end up paying more for cheap quality items because you have … Continue reading →
Fleischsalat (German Meat Salad)
Homemade Fleischsalat just the way you know and love it from Germany! Deliciously creamy with meat and pickles, spread this on your favorite bread for lunch or a light dinner. Guten Appetit! What is Fleischsalat? There isn't a German alive who isn't familiar with … Continue reading →
Roasted Brussels Sprouts with Balsamic Reduction
If you're a Brussels sprouts lover, then this recipe is a must-try. A simple, elegant, delicious side dish. If you're a Brussels sprouts hater...sorry, it's a hopeless cause and there's no converting you. Why? It's genetic. Yes, there's actually a gene that explains … Continue reading →
Bechamel Sauce with Parmesan
A deliciously rich and flavorful Bechamel Sauce recipe that features the addition of Parmesan cheese for a truly unforgettable sauce! Easy to make and wonderfully versatile! An easy, perfectly creamy bechamel sauce with Parmesan cheese for a wonderfully delicate … Continue reading →
Homemade Dill Pickle Relish
An easy, wonderfully versatile and utterly deeeeelicious homemade dill pickle relish recipe! Canning instructions are included so you can enjoy this relish all year long! It's relish like this that makes eating a sandwich or hot dog just that much better. It also … Continue reading →
Applebee’s Oriental Chicken Salad (Copycat)
One of my most favorite restaurant salads. Now you can make it at home for a fraction of the cost and it tastes as good, or better, as the "real thing"! … Continue reading →
Spicy Moroccan Veggie Burgers
The name doesn't begin to capture all the deliciousness that's in these burgers. Layers and layers of flavors and a great texture, these burgers are simply amazing! So good in fact that you'll never miss the meat! If you've never been much of a veggie burger fan (myself … Continue reading →
Preserved Lemon Cilantro Yogurt Sauce
Fresh and vibrant in flavor, this sauce is fantastic with grilled meats, on burgers, and in wraps! … Continue reading →
Vegetarian Sausage Gravy and Biscuits
I've teamed up with Morningstar and BlogHer to bring you this post. Here is the dialogue that took place between my husband and I after I handed him a plate of this and he took his first bite: Me: "So, what do you think?" Todd: [chewing and nodding simultaneously] … Continue reading →
Bacon Pineapple Chicken Kabobs with Hawaiian Sauce
Bacon Pineapple Chicken Kabobs with a sweet and sticky Hawaiian sauce. The perfect Summer grilling recipe! … Continue reading →
Spiced Chicken Kabobs with Tahini Yogurt Sauce
Juicy chicken breast is marinated in a potpourri of savory spices, grilled with a variety of vegetables, and then slathered with a mouthwatering yogurt tahini sauce that is accented with preserved lemon and mint. Heavenly! … Continue reading →
Mexican Wheat Berry Salad with Chipotles and Toasted Walnuts
A deliciously flavorful, vibrant and healthy whole grain salad laced with smoky chipotles, tangy cheese, and a sweet & savory vinaigrette! PLUS, a cookbook giveaway! … Continue reading →
Balsamic Glazed Steak Rolls
Here's a great dish for the grill that is low cal, low carb, low fat, paleo...and tastes incredible! And just wait till you've tried this rosemary-garlic balsamic glaze...you'll be making it to pour over everything else! Truly, the glaze is downright delicious. I'll be … Continue reading →
PERFECT Creamy Hummus
This homemade hummus recipe beats anything you'll ever buy in the store. Rich in flavor, luxuriously creamy and super easy to make, you're going to love it! A widely popular dip, hummus is not only delicious, it's super healthy. This homemade hummus recipe is made … Continue reading →
Traditional German Senfbraten (Pork Roast with Mustard Gravy)
An authentic recipe for German pork roast, Senfbraten, made the traditional way with an irresistibly delicious mustard gravy! Another quintessential German dish, Senfbraten is a traditional and popular pork roast served throughout Germany. A deliciously rich gravy flavored … Continue reading →
How To Make Preserved Lemons
Learn how to make preserved lemons in this easy step-by-step tutorial! Preserved lemons are a powerhouse ingredient - lemon flavor on steroids - that will infuse your savory and sweet dishes with incredible flavor! How To Make Preserved Lemons Unlock one of the … Continue reading →
Greek-style Grilled Asparagus Salad with Tomatoes & Feta
This salad is so fresh and vibrant and the flavor of the grilled asparagus is out of this world! … Continue reading →
Cajun Catfish & Chips with Tartar Sauce
Crispy, crunchy battered and fried catfish mixed with Cajun spices and served with a delicious homemade tartar sauce and fries. Fish & Chips the Southern way! … Continue reading →
Restaurant-style Mexican Salsa
It's National Tortilla Chip Day! Who knew there was such a thing? Well there is, and what better way to enjoy the crunchy tortilla chip than with a bowl of homemade salsa? … Continue reading →
Italian Beef Braciole Recipe
These Italian beef braciole are deliciously fork tender and packed with a heavenly medley of flavors that will make your taste buds sing! Thank you to Honest Cooking and Parma Ham for sponsoring this post! I've brought you something extra special today! A delicious, … Continue reading →
Homemade Sweet Pickle Relish
Nothing fancy, just a humble homemade sweet pickle relish. But it's downright good. In fact, it's the best I've ever had. It adds a wonderful dimension to your sandwiches, hot dogs, pasta and potato salads. So easy to make with instructions for canning so you can enjoy … Continue reading →
Doro Wat (Spicy Ethiopian Chicken Stew)
There is a reason why Doro Wat is the national dish of Ethiopia and one of the most famous of all African dishes - it's fabulous! This authentic Doro Wat recipe captures the very best of Ethiopian cooking! Doro Wat is one of the most famous of all African dishes. … Continue reading →
BEST Authentic Berbere (Ethiopian Spice Blend)
Central to Ethiopian cuisine is Berbere - a fiery hot spice blend bursting with flavor! Now you can make your own right at home with our homemade berbere recipe! Berbere is a hot spice blend that is an integral ingredient in Ethiopian cuisine. Both full of flavor … Continue reading →
DG’s Steak Sauce
Whether you're partial to Heinz 57 or are an A1 Sauce loyalist, you're going to love this homemade steak sauce! With a deeply robust, sweet-spicy, and smoky flavor, this sauce will enliven anything you put it on - and you may never buy store-bought again! … Continue reading →