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Home Ā» Food Ā» By Type of Dish Ā» Soups & Stews Ā» Ultimate Chicken Noodle Soup

Ultimate Chicken Noodle Soup

January 29, 2023 by Kimberly Killebrew Ā· 24 Comments

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Nothing speaks comfort like a bowl of hot, homemade chicken noodle soup.Ā  And if you’re looking for the BEST chicken noodle soup recipe, look no further.Ā  Low and slow-simmered chicken, fresh and wholesome vegetables, savory herbs, healing broth…this “ultimate” version bumps up the flavor several notches and is sure to become your go-to for this beloved classic soup!

chicken noodle soup recipe best from scratch homestyle old fashioned healthy aneto broth

No other soup conjures the same nostalgic charm as chicken noodle soup.Ā  Everything about it speaks peace and calm to the soul. I can be having a rough or stressful day but the moment I sit down to a bowl of hot, homemade chicken noodle soup, a transformation takes place and my mind and soul are restored to a sense of balance and well-being.

This chicken noodle soup recipe incorporates everything that makes this classic so beloved –Ā  fresh chicken, wholesome vegetables, herbs, all slow simmered – in addition to a couple of “extras” that take the flavor and deliciousness to maximum heights.

For the best flavor you’ve got to use bone-in chicken as it imparts the richest flavor as well as mouthfeel.Ā  And for optimal flavorĀ  I also use high quality chicken broth instead of water as the base.Ā  This takes an already delicious soup and raises it to the highest level of flavor excellence.Ā  The addition of dill along with rosemary and thyme contributes incredible flavor as does the squirt of lemon juice at the end.Ā  And whatever you do don’t omit the leek.Ā  It’s magic.Ā  Just follow the recipe and you’ll be in chicken noodle soup heaven!

chicken noodle soup recipe best from scratch homestyle old fashioned healthy aneto broth

A Brief History of Chicken Noodle Soup

Historians have dated the combination of chicken in broth back to the ancient Greeks whose physicians regularly prescribed chicken soup as a cure-all for a vast number of ailments.Ā  Ā In the 1200’s countries in Asia were pairing noodles with broth, and by the 1700’s noodle soup became popular in Italy and was regularly given to the sick because it was easy to digest and was thought to promote healing.Ā  So when was the pairing of chicken + broth + noodles become complete?Ā  While I’m sure the combination existed prior to the 20th century, it was the 1930’s that put chicken noodle soup on the map.

Specifically, it was the year 1934 that the Campbell’s soup company debuted the very first canned chicken, broth, and noodle combo, setting the stage for what would become a national staple.Ā  At first it was titled “Noodle with Chicken Soup.”Ā  While it enjoyed success, the awkwardness of its name hindered it as evidenced by the fact that just five years later, when a radio host slipped and accidentally referred to it as “chicken noodle soup,” the people eagerly rushed to the grocery stores to try this “new” soup.Ā  Campbell’s quickly changed its name and its popularity soared from that point on.Ā  For better or for worse (and you know which one gets my vote), Campbell’s Chicken Noodle Soup has remained a grocery store staple since it’s origin, being designated among the ā€œtop 10 shelf-stable grocery itemsā€ of all time.

chicken noodle soup recipe best from scratch homestyle old fashioned healthy aneto broth

Does Chicken Noodle Soup Really Help With Colds and Flu?

Chicken soup, including chicken noodle soup, has always been believed to possess restorative health qualities.Ā  The earliest reference we know of that describes chicken soup’s healing qualities is from Sephardic Jewish philosopher Maimonides who described it as a treatment for leprosy, asthma, and malnutrition.Ā  While these claims may seem a bit far-fetched today, there has been a lot of anecdotal evidence to suggest that chicken soup helps with colds and flu.

In the 1990’s, a researcher from the University of Nebraska Medical Center, Dr. Stephen Rennard, took it upon himself to research these claims, using his grandmother’s chicken soup recipe as his guide, and his findings confirmed that chicken soup does indeed have healing properties.Ā  Specifically he found that the ingredients in chicken soup have an anti-inflammatory effect on the body:Ā  He found they inhibited the movement of white blood cells which decreased mucous production, reduced inflammation, and boosted the immune system, thereby aiding the body in fighting off infection.Ā  Chicken soup also contains a number of vitamins, minerals, and electrolytes.

In addition the gelatin created by the bones in the chicken has a lot of nutrients that boost liver function and detoxification, help build bone and cartilage, and improve digestion.

So besides being some of the best comfort food out there, chicken noodle soup really is very good for you too!

chicken noodle soup recipe best from scratch homestyle old fashioned healthy aneto broth

Quick Chicken Noodle Soup Version

If you don’t have time to make the “ultimate” version that involves a low and slow cooking time, you can make a quick version by using a good quality chicken broth and either using pre-cooked shredded chicken breast or, for more flavor, rotisserie chicken.Ā  It’s not quite as healthy as the “low and slow simmered” version, but nevertheless delicious!

Chicken Noodle Soup Recipe

While our chicken noodle soup can be made with just water, for the absolute best flavor we’re doubling up on that chicken flavor by swapping the water out with high quality chicken broth.Ā  Is using chicken broth necessary?Ā  No.Ā  Does it maximize the flavor of the soup?Ā  100% yes.

Gather up the ingredients and let’s get started!

ingredients laid out on table

In a Dutch oven or stock pot heat the oil over medium high heat and brown the chicken pieces in batches on all sides until dark golden brown.Ā  Transfer the chicken to a plate and set aside.

Add the onion, carrots, celery, and leek.

chicken noodle soup recipe best homestyle herbs lemon classic bone in aneto broth

Cook the vegetables until softened, 4-5 minutes.

Add garlic and cook for another minute.

adding garlic to vegetables

Return the chicken pieces to the pot.

Add the thyme, rosemary, bay leaves, salt, and pepper.

chicken noodle soup recipe best homestyle herbs lemon classic bone in aneto broth

Add the broth.Ā  Again, this is optional but we highly recommend it for the BEST flavor.

If you don’t have extra homemade chicken broth on hand, use a high quality store-bought one.Ā  We love and recommend Aneto, the next best thing to homemade because they make it the same way you do in your own kitchen: Using REAL fresh vegetables, REAL whole chicken – no additives, powders, yeast extracts, flavor enhancers, etc – and simmering it low and slow for the best flavor.Ā  The main difference….their pots are GINORMOUS!Ā  Ā My husband and I toured their factory outside Barcelona, Spain a few years ago and saw the entire process from start to finish.Ā  Fresh vegetables trucked in daily, washed and sorted, and placed in huge cooking pots along with fresh whole chickens,Ā  sea salt, and olive oil.Ā  The room smelled amazing!Ā  At the end of the process we sipped the freshly made broth and then moved on the packaging room where the cooled broth was filled into cartons, slid down a conveyer belt for quality control, and packed up in boxes for shipping.Ā  The whole process was truly an inspiration.

Aneto products are available in stores across the United States and onĀ Amazon. Ā Click here for aĀ store locator.

adding Aneto broth to pot

After you add the broth bring the soup to a boil and scrape off any browned bits on the bottom of the pot.Ā  Ā Reduce the heat to low, cover, and simmer for 50-60 minutes.

Remove the chicken and let it sit until cool enough to handle. Ā Remove and discard the skin.Ā  Remove and dice the chicken meat.Ā  Discard the bones.Ā  If desired, spoon off the top layer of oil on the soup.

Add the noodles.

adding noodles to pot

Cook for 8-10 minutes or until done.Ā  Discard the bay leaves.

Return the diced chicken to the pot.

chicken noodle soup recipe best homestyle herbs lemon classic bone in aneto broth

Stir in the lemon juice and parsley and heat through.

Add salt and pepper to taste.

chicken noodle soup recipe best homestyle herbs lemon classic bone in aneto broth

Serve nice and hot.

Enjoy!

chicken noodle soup recipe best from scratch homestyle old fashioned healthy aneto broth

For more delicious soups be sure to try our:

  • Minestrone Soup
  • Italian Wedding Soup
  • Zuppa Toscana
  • Cream of Mushroom Soup
  • Tuscan White Bean and Sausage Soup
  • Creamy Cabbage and Kielbasa Soup
  • Black Eyed Pea Soup
  • German Potato Soup
  • Hungarian Goulash
  • Avgolemono
chicken noodle soup recipe best from scratch homestyle old fashioned healthy aneto broth

Ultimate Chicken Noodle Soup

Kimberly Killebrew
It's not often that the most delicious comfort dishes are also very healthy for you. Low and slow-simmered chicken, fresh and wholesome vegetables, savory herbs, healing broth...this "ultimate" version bumps up the flavor several notches and is sure to become your go-to for this beloved classic soup!
Print Recipe
5 from 16 votes
Prep Time 15 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 35 mins
Course Entree, Main Course, Soup
Cuisine All, American
Servings 6
Calories 593 kcal

Ingredients
 
 

  • 2 tablespoons oil
  • 3 to 3 1/2 pounds bone-in, skin-on chicken pieces (drumsticks and thighs will produce the best flavor but you can include breasts)
  • 1 large yellow onion , finely chopped
  • 3 large carrots , sliced into rings
  • 3 large celery ribs , diced
  • 1 medium leek , finely chopped, thoroughly rinsed and drained
  • 4 cloves garlic , minced
  • 10 cups quality chicken broth (either homemade or high quality store-bought; we use and recommend ANETO)
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon dried rosemary
  • 2 bay leaves
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 ounces uncooked egg noodles (or pasta of choice)
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh dill (optional but highly recommended for best flavor; can use extra parsley instead)
  • 1 tablespoon fresh lemon juice

Instructions
 

  • In a Dutch oven or stock pot heat the oil over medium high heat and brown the chicken pieces in batches on all sides until dark golden brown.Ā  Transfer the chicken to a plate and set aside.Ā  Add the onion, carrots, celery, and leek and cook until softened, 4-5 minutes.Ā  Add garlic and cook for another minute.
    Return the chicken pieces to the pot along with the thyme, rosemary, bay leaves, salt, and pepper.Ā  Add the broth and stir toĀ scrape any browned bits on the bottom of the pot.Ā  Bring the soup to a boil,Ā reduce the heat to low, cover ,and simmer for 50-60 minutes.Ā Ā 
    Remove the chicken and let it sit until cool enough to handle. Ā Remove and discard the skin.Ā  Remove and dice the chicken meat.Ā  Discard the bones.Ā  Ā Ā 
    If desired, spoon off the top layer of oil on the soup.Ā  Add the noodles and cook for 8-10 minutes or until done.Ā  Discard the bay leaves.Ā  Place the chicken pieces back in the pot along with the parsley and lemon juice and heat through.Ā  Add salt and pepper to taste.Ā Ā  Serve immediately.

Nutrition

Calories: 593kcal | Carbohydrates: 39g | Protein: 48g | Fat: 36g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 667mg | Potassium: 953mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5814IU | Vitamin C: 12mg | Calcium: 83mg | Iron: 4mg
Keyword Chicken Noodle Soup, Chicken Soup
Tried this recipe? Mention @daringgourmet or hashtag #daringgourmet

Originally published on The Daring Gourmet October 27, 2021

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24 Comments →

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24 Responses

  1. Amy says

    November 4, 2022 at 4:17 pm

    I never thought to add a little lemon juice to my soup before. It really brightened up the flavor. Same with the dill. I followed the recipe as written and it’s perfect. Thank you!

    Reply
    • Kimberly Killebrew says

      November 4, 2022 at 6:13 pm

      I’m so glad you enjoyed it, Amy, thank you!

      Reply
  2. Anonymous says

    July 6, 2022 at 5:43 am

    Great recipe, my first time making a soup and it was a hit.

    Reply
  3. Terence Snoeberger says

    November 10, 2021 at 11:15 am

    I reduced the broth by 7 cups and added 2 1/2 cups of dry white wine and 1/2 cup of dry sherry. Loved it!

    Reply
    • Kimberly @ The Daring Gourmet says

      November 10, 2021 at 3:28 pm

      Fantastic, Terrence, thanks so much for the feedback!

      Reply
      • Damon L Williams says

        November 27, 2021 at 3:50 am

        This is an awesome recipe. I made it and it turned out perfecto.

        Reply
        • Kimberly @ The Daring Gourmet says

          November 27, 2021 at 8:20 am

          Thanks so much, Damon, I’m happy you enjoyed it!

          Reply
  4. Kim says

    November 8, 2021 at 9:14 am

    I made this yesterday and it was a perfect meal after working outside tearing down the remnants of our summer garden. I’ve made chicken soup before but have never used fresh dill or lemon juice which definitely added more flavor. Next time i will cook the noodles seperately or make some extra broth. I’m heating up leftovers today for lunch and it’s pretty much a casserole lol. I’m adding some chicken broth to it. Thanks – as always – for the recipe!

    Reply
    • Kimberly @ The Daring Gourmet says

      November 8, 2021 at 6:59 pm

      Thanks so much, Kim, I’m happy you enjoyed it! :)

      Reply
  5. Jeff in Houston says

    November 5, 2021 at 12:50 pm

    Wow! This is off the HOOK!

    Really enjoyed making this soup…and then eating it. I am heating up the leftovers now and it tastes just as good as when it was served out of the pot last night.

    This will be a repeat meal (often) this winter.

    Thank you for sharing…this recipe is perfect! Best email of the week. Now off to try the Feijoada recipe shared in the same email.

    Warmest regards,
    Jeff in Houston

    Reply
    • Kimberly @ The Daring Gourmet says

      November 5, 2021 at 7:08 pm

      I’m absolutely thrilled to hear that, Jeff, thank you! I hope you enjoy the feijoada as well and would love to hear what you think. Thanks again and happy cooking! :)

      Reply
  6. George Christie says

    October 31, 2021 at 9:51 pm

    Loved the soup, i froze some of the broth without Noodles and added them on reheating, just as good.

    Reply
    • Kimberly @ The Daring Gourmet says

      November 1, 2021 at 8:40 am

      I’m so glad you enjoyed it, George, thank you!

      Reply
  7. connie davis says

    October 31, 2021 at 1:52 pm

    I love making this soup, I also add some chopped cabbage the last 15 minutes. So delicious & healthy.

    Reply
    • Kimberly @ The Daring Gourmet says

      October 31, 2021 at 7:18 pm

      Thanks for the feedback, Connie. Cabbage is a great addition!

      Reply
  8. Krystle says

    October 29, 2021 at 9:31 am

    Super yummy comfort food. The whole family loved it!

    Reply
    • Kimberly @ The Daring Gourmet says

      October 29, 2021 at 10:19 am

      Thank you, Krystle, I’m so happy it was a family hit!

      Reply
  9. Amanda Livesay says

    October 29, 2021 at 4:39 am

    This is the perfect chicken noodle soup! So warm and comforting.

    Reply
    • Kimberly @ The Daring Gourmet says

      October 29, 2021 at 8:17 pm

      I’m glad you enjoyed it, Amanda, thank you!

      Reply
  10. Catalina says

    October 28, 2021 at 12:15 pm

    I would like a huge of this chicken noodle soup right now. It looks so inviting!

    Reply
  11. Erin says

    October 28, 2021 at 8:55 am

    I just became so hungry for this Chicken Noodle Soup chicken!! Looks delicious!

    Reply
  12. Beth says

    October 27, 2021 at 3:54 pm

    This is exactly the kind of thing I love to make when the weather gets cool. It’s so warm and filling. I love the use of legs and thighs here. They’re so much more juicy and flavorful than chicken breasts.

    Reply
  13. Amanda says

    October 27, 2021 at 3:33 pm

    This was so comforting and perfect for those cold evenings that are upon us!

    Reply
    • Kimberly @ The Daring Gourmet says

      October 27, 2021 at 4:58 pm

      Thank you, Amanda, I’m so glad you enjoyed it!

      Reply

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kimberly killebrew the daring gourmet

Welcome!Ā  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.Ā  Come travel the world through your taste buds!

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