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Home » Food » By Type of Dish » Soups & Stews » Creamy Cabbage and Kielbasa Soup

Creamy Cabbage and Kielbasa Soup

February 6, 2022 by Kimberly Killebrew · 80 Comments

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This wonderful Creamy Cabbage and Kielbasa Soup is packed with healthy veggies, savory kielbasa sausage, and is loaded with flavor!   It’s one of our family favorites and we’re confident it’s going to become a regular favorite in your home too!  This is a terrific make-ahead soup because the flavor only gets better the next day.

cabbage and kielbasa soup recipe sausage creamy caraway seeds carrots celery

Juicy kielbasa and tender vegetables are enveloped in a creamy broth that’s flavored with herbs and spices.  It’s the ultimate comfort soup and is so perfect for those cool evenings when you just want to curl up and enjoy a hot bowl of deliciousness.

Cabbage and sausages go hand in hand and have done for centuries in several European countries.  To add to that harmonious coupling is caraway seed, a uniquely earthy-flavored spice that pairs beautifully with cabbage and sausage.  I’m adding just a touch so it doesn’t overwhelm the other flavors, but adds a wonderful undercurrent of flavor throughout the soup.

*Updated Recipe*

I first published this recipe in in 2014 and the base of this soup called for making another recipe, my homemade Cream of Celery Soup.  While the original recipe received rave reviews from my readers, I found it too impractical and unnecessary to have to make a separate soup in order to make this one.  So I decided to update the recipe and streamline the process.  For those of you who have made and loved the original version don’t worry, not an ounce of flavor has been lost (in fact, the flavor is  improved with the addition of caraway).  Our Creamy Cabbage and Kielbasa Soup is as delicious as ever!

For those of you who would still like to make it the original way:

Here is the original recipe (**for the NEW UPDATED VERSION proceed below)

  •  batch homemade Cream of Celery Soup, can be made ahead of time
  • 14 ounces kielbasa ,sliced in 1/8 inch rounds
  • 1 medium head green cabbage ,about 3 pounds, chopped
  • 1 large carrot ,diced
  • 2 cups whole milk
  • 1 cup heavy cream or half and half
  • 1 cup chicken broth mixed with 2 tablespoons flour ,make sure it’s dissolved
  • 1/4 teaspoon dried thyme
  • 3/4 teaspoon salt
  • 1 bay leaf
  • 1/4 teaspoon freshly ground black pepper

Add the cabbage, carrot and kielbasa to the homemade Cream of Celery Soup along with the milk, cream, chicken broth, and seasonings, and bring to a boil. Reduce the heat to medium and simmer, uncovered, for 30 minutes, stirring occasionally. (Note: Once the soup is adequately thickened you can cover the soup for the remaining cooking time.)  Serve hot. This soup tastes even better the next day.

Can you Freeze Creamy Cabbage and Kielbasa Soup?

Soups that contain milk or cream usually become grainy once frozen and thawed.  If you want to freeze this soup I recommend leaving out the heavy cream and and then adding it after the soup is thawed and you’re heating it up.

Can You Make This In the Instant Pot?

Yes!  Use the Sauté setting to follow the steps of cooking your veggies.  After all the ingredients have been added, set your IP to HIGH and cook for 8 minutes followed by a quick release.  Stir in the heavy cream and set your IP to Sauté to allow the soup to heat through.

cabbage and kielbasa soup recipe sausage creamy caraway seeds carrots celery

Creamy Cabbage and Kielbasa Soup

Let’s get started!

Melt the butter in a heavy stock pot or Dutch oven and cook the onions until soft and translucent, 5-7 minutes. Add the carrots and celery and cook for 5 minutes. Add the garlic and cook for another minute.

cooking onions and vegetables in pot

Add the cabbage and cook for until slightly softened, about 5 minutes. 

Add the kielbasa, thyme, salt, pepper, and crushed caraway seeds.

cooking veggies and sliced sausages in pot

Stir in the flour and cook for 2 minutes.

Stir in the chicken broth and add the bay leaf. Bring to a boil, reduce the heat to medium, cover, and simmer for 30 minutes.

Stir in the cream and heat through (don’t boil).  Add salt and pepper to taste. Discard the bay leaf.

adding flour broth and cream

Serve hot, garnished with some chopped parsley if desired.

This soup tastes even better the next day when the flavors have had more time to meld.

Enjoy!

cabbage and kielbasa soup recipe sausage creamy caraway seeds carrots celery

For more delicious soups be sure to try our:

  • Ultimate Chicken Noodle Soup
  • Minestrone Soup
  • French Lentil Soup
  • Ham and Bean Soup
  • White Bean Chili with Roasted Corn and Peppers
  • Italian Wedding Soup
  • Mushroom, Ham and Wild Rice Soup
  • Cream of Mushroom Soup
  • Tuscan White Bean and Sausage Soup
  • Cream of Celery Soup
  • Smoky Black Eyed Pea Soup
cabbage and kielbasa soup recipe sausage creamy caraway seeds carrots celery

Creamy Cabbage and Kielbasa Soup

Kimberly Killebrew
This wonderful Creamy Cabbage and Kielbasa Soup is packed with healthy veggies, savory kielbasa sausage, and is loaded with flavor! 
Print Recipe
5 from 20 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Soup
Cuisine All
Servings 6
Calories 248 kcal

Ingredients
 
 

  • 3 tablespoons unsalted butter
  • 1 medium yellow onion , chopped
  • 2 large carrots , diced
  • 2 large ribs celery , diced
  • 2 cloves garlic , minced
  • 1 large head green cabbage , roughly chopped
  • 14 ounces quality smoked kielbasa sausage , sliced in 1/8 thick rounds
  • 1/2 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon crushed caraway seeds
  • 4 tablespoons all-purpose flour
  • 1 bay leaf
  • 4 cups quality chicken broth
  • 1 tablespoon chicken bouillon base (e.g., Better Than Bouillon, or two bouillon cubes)
  • 1 cup heavy cream
  • chopped parsley for garnish

Instructions
 

  • Melt the butter in a heavy stock pot or Dutch oven and cook the onions until soft and translucent, 5-7 minutes. Add the carrots and celery and cook for 5 minutes. Add the garlic and cook for another minute. Add the cabbage and cook for until slightly softened, about 5 minutes.  Add the kielbasa, thyme, salt, pepper, and crushed caraway seeds. Stir in the flour and cook for 2 minutes. Stir in the chicken broth, chicken bouillon base, and add the bay leaf. Bring to a boil, reduce the heat to medium, cover, and simmer for 30 minutes.
    Stir in the cream and heat through (don't boil). Add salt and pepper to taste. Discard the bay leaf.
    Serve hot, garnished with some chopped parsley if desired.
    This soup tastes even better the next day.

Nutrition

Calories: 248kcal | Carbohydrates: 11g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 476mg | Potassium: 306mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4220IU | Vitamin C: 4mg | Calcium: 55mg | Iron: 1mg
Keyword Cabbage and Kielbasa Soup, Cabbage Soup, Sausage Soup
Tried this recipe? Mention @daringgourmet or hashtag #daringgourmet

Originally published on The Daring Gourmet on September 26, 2014

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80 Comments →

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80 Responses

  1. Jennifer Silver says

    February 11, 2023 at 1:38 pm

    Loved this soup! Served with fresh rye bread for a lunch made in heaven.

    Reply
    • Kimberly Killebrew says

      February 11, 2023 at 7:50 pm

      Thank you so much for the feedback, Jennifer, I’m happy you enjoyed it! :)

      Reply
  2. Susan says

    January 30, 2023 at 4:33 pm

    This soup was outstanding. Thank you for sharing. I always follow
    You and Harmon Killebrew is a name that is spoken frequently in this home of baseball lovers from the Midwest.

    Reply
    • Kimberly Killebrew says

      January 31, 2023 at 9:09 am

      Thank you so much, Susan! :) If you have any stories about grandpa Harmon my husband and I would love to hear them! ([email protected])

      Reply
  3. Susan says

    January 30, 2023 at 9:43 am

    I’m making the soup right now. When do I add the 1 tablespoon chicken bouillon base? Probably with the chicken broth?

    Reply
    • Kimberly Killebrew says

      January 31, 2023 at 9:15 am

      Hi Susan, thanks for catching that and that’s correct, add it with the broth. Happy cooking and please let us know what you think!

      Reply
      • Susan says

        February 2, 2023 at 6:38 am

        The soup turned out fantastic. The caraway seeds were a great addition that made this one of our new favorite soups.

        Reply
        • Kimberly Killebrew says

          February 4, 2023 at 7:03 pm

          Yay, I’m so happy you enjoyed it, Susan, thank you so much for the feedback!

          Reply
  4. Coldn'TiredInAlaska says

    September 17, 2022 at 7:31 pm

    I’m chilled and worn from the day. Bundled in my blankets, coat, and more blankets, my husband graciously served me this Keilbasa soup I made. Absolutely perfect. Thank you so much for such a wonderful, warming soup. Definitely a comfort food for sure. <3

    Reply
    • Kimberly Killebrew says

      September 19, 2022 at 7:00 pm

      Perfect indeed for a chilly Alaskan day! I’m so glad this hit the spot, than you for the feedback! :)

      Reply
  5. Kathi says

    March 13, 2022 at 3:28 pm

    Fantastic Soup. I always have Kielbasa and Better than Bouillon on hand becauwe of being MSG intollerant. Went and got a bag of Cole slaw mix for the cabbage – it worked fine. Love the soup and froze a couple of bags (with out the cream – as suggested by another reviewer). It goes fantastic with crusty SF French Bread. Yum!! Thanks again for posting.

    Reply
    • Kimberly @ The Daring Gourmet says

      March 13, 2022 at 4:20 pm

      Thanks so much, Kathi, I’m thrilled that you enjoyed it and good call with the coleslaw mix you already had on hand!

      Reply
  6. Tina hunt says

    March 13, 2022 at 3:20 pm

    I did not care for it. But my husband liked it.

    Reply
    • Kimberly @ The Daring Gourmet says

      March 13, 2022 at 4:20 pm

      Thanks for the feedback, Tina, I’m glad one of you enjoyed it! :)

      Reply
  7. Rachel says

    March 13, 2022 at 2:25 pm

    It’s sweeter than most soups we enjoy, but in a really nice way. This is not the recipw to go heavy on the garlic as it will detract from the sweetness. Totally delicious!

    Reply
    • Kimberly @ The Daring Gourmet says

      March 13, 2022 at 4:19 pm

      I’m so glad you enjoyed it, Rachel, thank you! :)

      Reply
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