The flavors of Morocco come together in this irresistibly delicious Moroccan Chicken Salad recipe! Perfect as a sandwich filling or served on a bed of lettuce leaves! Moroccan food is just downright delicious. It's considered among the most diverse cuisines in the … Continue reading →
Curried Couscous Salad
Curried Couscous Salad - Packed with nutrients and LOADED with flavor, this delicious curried couscous salad recipe is sure to become a favorite! A healthy and satisfying curried couscous salad with a wonderful flavor and packed full of healthy ingredients. Quick to … Continue reading →
Harissa (North African Chili Paste)
Harissa is a famous and versatile North African red chili paste that will add incredible flavor, color, and kick to your food! It's easy to make and keeps for several weeks in the fridge! Harissa is a fiery North African chili paste that is popular in Tunisian and … Continue reading →
Easy Homemade Tahini
Easy Homemade Tahini This easy homemade tahini recipe is so quick to make, takes just TWO ingredients, is less expensive than store-bought, and tastes WAY better! Make a double batch while you're at it and store it in your fridge for several months to have on hand whenever … Continue reading →
BEST Harira (Moroccan Chickpea & Lentil Soup)
The national soup of Morocco, this harira recipe is a total flavor explosion. It's no wonder it's such a popular soup, it's downright amazing and will WOW your taste buds! I've teamed up with Lindsay to bring you this post Once upon a time I had plans to publish my … Continue reading →
Spicy Moroccan Veggie Burgers
The name doesn't begin to capture all the deliciousness that's in these burgers. Layers and layers of flavors and a great texture, these burgers are simply amazing! So good in fact that you'll never miss the meat! If you've never been much of a veggie burger fan (myself … Continue reading →
Preserved Lemon Cilantro Yogurt Sauce
Fresh and vibrant in flavor, this sauce is fantastic with grilled meats, on burgers, and in wraps! … Continue reading →
Spiced Chicken Kabobs with Tahini Yogurt Sauce
Juicy chicken breast is marinated in a potpourri of savory spices, grilled with a variety of vegetables, and then slathered with a mouthwatering yogurt tahini sauce that is accented with preserved lemon and mint. Heavenly! … Continue reading →
Moroccan Chicken (Djej Makalli)
This famous and authentic Moroccan Chicken known as Djej Makalli is packed so full of amazing flavors, it will make your taste buds sing! How to Make Moroccan Chicken One of the most renowned and popular dishes in Morocco, Djej Makalli combines two staple ingredients … Continue reading →
How To Make Preserved Lemons
How To Make Preserved Lemons Unlock one of the secrets of Moroccan and Middle Eastern cuisine and discover how preserved lemons transform a dish into something indescribably exquisite! If you're a fan of Moroccan and Middle Eastern cooking you've probably had the … Continue reading →
Moroccan Chicken, Apricot and Almond Tagine
Moroccan cuisine is considered to be one of the most diversified cuisines in the world. This is because for centuries Morocco has been very interactive with other nations and has embraced and integrated many different cultural influences, not only in its foods but its art, … Continue reading →