If the national dish of Swabia were put up for vote, Schwäbische Linsen mit Spätzle would certainly be one of the finalists.  This was always one of my favorite dishes growing up and any time I make it now it's a nostalgic experience.  If you've lived in southern Germany and … Continue reading →
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
 "Pea soup" is the literal translation of this dish but that doesn't even begin to do it justice.  There is a TON going on here flavor-wise.  With the flavor of caramelized onions and bacon combined with savory leek, carrots, celeriac, potatoes, peas and dumplings, … Continue reading →
Austrian Linzer Cookies (Linzer Plätzchen)
A thoroughly authentic Linzer Cookies recipe from Austria! Made with almonds, these cookies have a delightfully delicate crumb with a fruit jam filling. They're fun to make, look beautiful, and taste absolutely delicious! You can never have too many kinds of … Continue reading →
Bethmännchen (German Marzipan Cookies)
An authentic German Bethmännchen recipe! Firm on the outside, chewy on the inside, and packed with marzipan, these traditional German marzipan Christmas cookies are absolutely delicious! What are Bethmännchen? One of the most famous and beloved of all German Christmas … Continue reading →
Cranberry (or Cherry) Almond Streusel Cake
Cranberries, another highly nutritious "superfruit", are nestled in this moist butter and sour cream-based streusel cake along with ground almonds and a hint of orange. Â This cake was no sooner placed on the cake platter than it was stampeded by the clatter of eager forks … Continue reading →
Authentic Zwiebelkuchen
Authentic German Zwiebelkuchen recipe from the heart of Swabia in southern Germany! Loads of caramelized onions and savory bacon are packed into this incredibly delicious pie that has been a favorite for generations! What is Zwiebelkuchen? Autumn in Germany means a … Continue reading →
Hazelnut Shortbread Cookies
I purchased some marvelous hazelnut oil from an international grocery store in Seattle a week ago. I finally opened it and inhaled...deeply.  The aroma, oh my, the aroma!  I bought it with the intention of using it as a finishing oil, primarily for salads and vegetables. … Continue reading →
Hunter’s Pork Chops
Pork Chops. Breaded. Fried. Gravy. Mushrooms. Creamy. Another Daring Gourmet original: "Hunter's Pork Chops." The term "hunter" is inspired by the German word for hunter, Jäger. In Germany Jäger sauce is very popular, often served with a kind of Schnitzel known … Continue reading →
Steak With Creamy Chanterelle Sauce
Chanterelle mushrooms. One of the most delectable of all mushrooms. It is described as having a fruity smell, similar to that of apricots, and a mildly peppery taste. Chanterelles have graced dinner plates as far back as the 1500's, but it wasn't until the 1700's that … Continue reading →