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Home » Disclosure » French Almond Plum Cake

French Almond Plum Cake

August 31, 2019 by Kimberly @ The Daring Gourmet · 74 Comments

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This delicious rustic-elegant French Almond Plum Cake features a delightfully delicate crumb infused with the flavor of almonds and juicy plums.  It’s easy to make, works equally well with apricots or cherries, and is a guaranteed hit wherever you serve it!

french plum cake recipe almond stone fruit apricot cherry

Plum Cake Recipe

The French love their plums and when in season the end of summer through early fall you’ll find them featured in a variety of delicious ways.  Everything from clafoutis, flaugnardes and galettes to panna cotta, tarts, served alongside duck or transformed into sweet chilled soups, plums (including the tiny mirabelle’s, “la quetsche”) are revered for their flavor and versatility.

Here is a delicious French almond plum cake I developed after getting back from our recent family trip through France and inspired by some of our indulgent samplings across Normandy, Picardy, Brittany, Ille-de-France and the Loire Valley.

Le château de Chambord France

Le château de Chambord France

Le château de Chambord France Kimberly Killebrew The Daring Gourmet

This delicious French Almond Plum Cake features a delightfully delicate crumb infused with the flavor of almonds and the moistness of juicy plums that gently seep into the cake while baking.  It’s very easy to make and is always a hit wherever I serve it.

french plum cake recipe almond stone fruit apricot cherry

Can I Substitute Other Fruits in This Cake?

You sure can.  This cake serves as wonderfully versatile base recipe for other stone fruits.  Apricots and cherries are two other exceptionally delicious options that pair beautifully with almonds.  I highly recommend you try all three versions!  French Almond Apricot Cake, French Almond Cherry Cake, French Almond Plum Cake…they’re all amazing!

How Well Does This Cake Store?

This cake is best enjoyed the day of while it’s still lightly crispy on the outside and moist on the inside.  But kept in an airtight container it will easily store for up to two days.

Can I Freeze This Cake?

Yes.  As already noted, if you want to retain a little light crispiness on the exterior crumb this cake is best enjoyed the same day but it can be frozen for up to a month.  Remove it from the freezer and let it thaw at room temperature.  You can also gently heat it up a little in the oven or microwave.

french plum cake recipe almond stone fruit apricot cherry

french plum cake recipe almond stone fruit apricot cherry

How To Make Plum Cake

Let’s get started!

Beat the butter and sugar together.  Add the eggs, almond extract, vanilla extract and beat until smooth.

In a separate bowl combine the flour, almond flour, baking powder, and salt.  Add the dry mixture to the wet mixture along with the lemon zest and beat until combined. 

Spoon the batter into the greased springform and spread it evenly.

Toss the halved stone fruit in a bowl with the lemon juice and 1 1/2 tablespoons of sugar.

Place the stone fruits on top of the batter skin side up leaving a little space in between each fruit.

Sprinkle with flaked or slivered almonds.

Bake for one hour in an oven preheated to 350 degrees F.  Remove and let cool completely.  Remove the rim of the springform pan.  If desired lightly dust the cake with some powdered sugar.  Serve the cake as is or with a dollop of whipped cream of crème fraîche.

french plum cake recipe almond stone fruit apricot cherry

Enjoy!

french plum cake recipe almond stone fruit apricot cherry

french plum cake recipe almond stone fruit apricot cherry

Be sure to also try our French Almond Cake with Lavender Lemon Glaze

and our German plum cake, Authentic Zwetschgenkuchen!

 

Pin Me!

french plum cake recipe almond stone fruit apricot cherry

For more delicious French goodies try our:

  • Cherry Clafoutis
  • French Almond Cake with Lavender Lemon Glaze
  • Blackberry Clafoutis
  • French Nonnettes

 

French Almond Plum Cake

Kimberly Killebrew
This delicious rustic-elegant French Almond Plum Cake features a delightfully delicate crumb infused with the flavor of almonds and the moistness of juicy plums that gently seep into the cake while baking.  It's easy to make, works equally well with apricots or cherries, and is a guaranteed hit wherever you serve it! 
Print Recipe
4.94 from 30 votes
Prep Time 20 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 18 minutes mins
Course Dessert
Cuisine French
Servings 10 servings
Calories 283 kcal

Ingredients
 
 

  • 12 medium plums, about 2 pounds, (preferably Italian plums) OR apricots or cherries , washed and pitted
  • 2 teaspoons lemon juice
  • 1 1/2 tablespoons granulated sugar
  • 3/4 cup unbleached all-purpose flour
  • 1/4 cup almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter , room temperature
  • 2 large eggs , room temperature
  • 1 teaspoon quality pure almond extract
  • 1 teaspoon lemon zest , finely grated
  • 1 teaspoon quality pure vanilla extract
  • 1/4 cup sliced (or slivered) almonds
  • light dusting of powdered sugar (optional)
  • crème fraîche or whipped cream for serving (optional)

Instructions
 

  • Preheat the oven to 350 degrees F. Grease a 8-10 inch springform (depending on how tall you want the cake. Bake a few minutes less if using 10 inch).
  • Place the halved stone fruits in a bowl with the lemon juice, 1 1/2 tablespoons sugar and stir to combine. Set aside.
    In a small bowl combine the flour, almond flour, baking powder, and salt. In a separate medium bowl beat the butter and sugar together.  Add the eggs, almond extract, vanilla extract and beat until smooth.   Add the dry mixture to the wet mixture along with the lemon zest and beat until combined. 
  • Spoon the batter into the greased springform and spread it evenly.  Place the stone fruits on top of the batter skin side up leaving a little space in between each fruit.  Sprinkle with flaked or slivered almonds.  Bake for one hour.  Remove and let cool completely.  Remove the rim of the springform pan. 
  • If desired lightly dust the cake with some powdered sugar.  Serve the cake as is or with a dollop of whipped cream of crème fraîche.  

Nutrition

Calories: 283kcal | Carbohydrates: 38g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 57mg | Sodium: 73mg | Potassium: 206mg | Fiber: 2g | Sugar: 29g | Vitamin A: 604IU | Vitamin C: 8mg | Calcium: 44mg | Iron: 1mg
Keyword Plum Cake
Tried this recipe? Mention @daringgourmet or hashtag #daringgourmet
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74 Comments →

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74 Responses

  1. IT says

    September 22, 2023 at 10:05 pm

    I also wanted to add that I double the recipe and bake it on a buttered and floured sheet pan. That way there is a lot more cake to go around.

    Reply
    • Kimberly @ The Daring Gourmet says

      September 23, 2023 at 11:05 am

      That’s a great idea, IT, thanks for sharing!

      Reply
  2. IT says

    September 22, 2023 at 10:02 pm

    I just love this scrumptious cake. Ever since I found this recipe here a few years ago, I”ve never stopped making this cake…I just can’t live with out it. I even freeze plums just so I can bake it in the winter, and I make sure to never run out of almond flour. :) Please keep sharing more recipes.

    Reply
    • Kimberly @ The Daring Gourmet says

      September 23, 2023 at 11:05 am

      Thank you so much, IT, I’m thrilled that this has become a regular in your home! <3

      Reply
  3. Kris says

    July 10, 2023 at 1:41 pm

    Hi Kimberly, the recipe looks delicious! But I was wondering if I could modify it to be gluten free, either by using almond flour alone, or substituting gluten free flour. Could this be made with just almond flour? Thank you!

    Reply
    • Kimberly Killebrew says

      July 10, 2023 at 8:26 pm

      Hi Kris, I haven’t tried that with this particular recipe so I can’t say for sure. If you do try it please let us know how it goes.

      Reply
  4. Carola says

    May 22, 2023 at 7:48 am

    What is the weight of the 12 plums?
    How does one swap cherries for plums if there is no weight or cups to judge by? Even swapping raspberries which is a good thought… how much?

    Reply
    • Kimberly Killebrew says

      May 22, 2023 at 9:31 am

      Hi Carola, you’ll need about 2 pounds of fruit. Happy baking!

      Reply
  5. Liliya says

    October 22, 2022 at 3:47 pm

    This is amazing. Thank you for this recipe. We got a bunch of European plums and I already made this pie twice. So delicious! Thank you.

    Reply
    • Kimberly Killebrew says

      October 22, 2022 at 6:20 pm

      Fantastic, Liliya, I’m so glad you enjoyed it, thank you!

      Reply
  6. Anne says

    October 20, 2022 at 8:20 am

    Can I use frozen plums for this recipe. Can it be made gluten-free?

    Reply
    • Kimberly Killebrew says

      October 21, 2022 at 5:53 pm

      Hi Anne, yes you can, just allow them to thaw and thoroughly drain first. I haven’t made this gluten-free but you should be able to use a good GF all-purpose flour at a 1:1 ratio.

      Reply
  7. Mary Smith says

    September 15, 2022 at 11:59 am

    In September, when nothing is left but hard (unripe) refrigerated fruit, I used raspberries and it was delicious!

    Reply
    • Kimberly Killebrew says

      September 15, 2022 at 6:11 pm

      Great choice, Mary, I’m happy you enjoyed it and appreciate the feedback!

      Reply
  8. Stacy says

    July 22, 2022 at 10:33 am

    These has potential to be heavenly but was far too sweet for me. I’m not much of a baker so I’m afraid to make modifications. Can I just reduce the sugar?

    Reply
    • Kimberly Killebrew says

      July 23, 2022 at 8:01 pm

      Hi Stacy, yes you can. The general guideline for reducing sugar is that you can reduce it by up to 25% without it negatively impacting the texture.

      Reply
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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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