Peach Bacon Jam
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Get ready for the ULTIMATE bacon jam recipe! The combination of flavors will absolutely “wow” your taste buds and have you coming back for more!
Is that making you drool? Because it’s making me drool. And I’ve already had it several times. So I can fully vouch for the following:
Chomping down on some crispy-chewy bread spread thickly with this Peach Bacon Jam is pure heaven!
Bacon pairs so deliciously well with sweet things. (It’s incredible hard to resist candied bacon!) And I’ve been wanting to make some bacon jam for a while but time always escapes me. I picked up a bulk load of peaches (75 pounds!) a few days ago and have been exploring a variety of ways of putting them to use. It’s then that I knew it was finally time to make that bacon jam – with peaches!
Peaches and bacon are a delightful combination – the pairing of sweet, acidic, salty and savory. So I thought I’d try incorporating them together into a bacon jam. It was an inspired move because this sweet-savory spread for bread and cheese will make you swoon!
Wonderful for casual snacking as well as entertaining – serve this as an appetizer or as bite-sized hors d’oeuvres.
Your taste buds will sing!
Peach Bacon Jam Recipe
Note: Alternatively you can use nectarines, apricots or mangoes.
Let’s get started!
Fry the bacon until crispy. Remove half of the bacon fat. Add the onions and cook until golden, about 10 minutes.
Add the remaining ingredients and bring to a boil. Reduce the heat to low and simmer, uncovered, for 35-45 minutes, stirring occasionally, until it’s a rich brown and spreadable consistency. Discard the thyme sprigs.
Your Peach Bacon Jam is ready!
Store it in the fridge in an airtight container where it will keep for up to two weeks.
Ideally served at room temperature, so leave it out for a few minutes before using.
Enjoy!
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Peach Bacon Jam
Ingredients
- 1 pound thick-sliced bacon, diced
- 1 medium yellow onion, chopped
- 2 large ripe peaches, peeled, pitted and diced
- 1/4 cup packed dark brown sugar
- 1/4 cup maple syrup
- 2 tablespoons dark balsamic vinegar
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon sea salt
- 2 sprigs fresh thyme
Instructions
- In a medium-sized heavy pot (e.g., Dutch oven) fry the bacon until crispy. Remove half of the bacon fat. Add the onions and cook until golden brown, about 10 minutes. Add the remaining ingredients and bring to a boil. Reduce the heat to low and simmer, uncovered, for 35-45 minutes, stirring occasionally, until it's a rich brown and a spreadable consistency. Discard the thyme sprigs.
- Store in an airtight container in the fridge. Will keep for up to two weeks. Best served at room temperature so let it sit out for a few minutes before serving.
Nutrition
Hi, I’m Kimberly Killebrew and welcome to Daring Gourmet where you'll find delicious originals, revitalized classics, and simply downright good eats from around the world! Originally from Germany, later raised in England, world-traveled, and now living in the U.S., from my globally-influenced kitchen I invite you to tour the world through your taste buds!
Bacon jam is my jam and then you went and ahead peaches. UM YEAH!
Hi Kimberly,
Just made it~ just ate it~ Just gimme some more!!
Absolutely lovely, were or how do you think up such concotions . o
gooood
best bob
Fantastic, Bob! So glad it was a hit, thank you!
Sounds tasty. Can this be canned for Christmas gifts?
I haven’t tried, Debbie, but it would have to be pressure canned.
Made this tonight. ( I feel a need for a private moment)….. this is SO GOOD!😜
Awesome, Dave, thank you!
What a great combo! I want to eat this on all the things!!!
Wow…I must do this really son. The bacon on this must make the recipe taste to the next level.
I think I could live on that stuff!
I love making bacon jam, but never thought to add peaches!
Bacon just makes everything better! I know you said it’ll last for 2 weeks in the fridge but this will be eaten so fast, it’ll be gone way before that!
Summer’s coming and this is at the top of the list. I can already taste it!
OH MY this sounds like heaven in your mouth! My only comment is its so late now for good peaches locally, will have to wait till next summer to make this.
Hi Kimberly
sorry, I havn`t been keeping up to date just back from Prague amazing city but it could use another decent chief !! Look forward to your recipes and this is one I will definitely be making later this week will give response
best
bob
This is the best jam ever! I could eat it by the spoonful!
I have peaches to use up this weekend! Making this for Thomas!
I bet the sweet peaches with the salty bacon is amazing! :)
Thank you so much for bringing this into my life!! It looks fantastic!!