The Daring Gourmet

Grappling Each Dish By The Horns

Sign up for our newsletter!
No SPAM. Ever.Check out our privacy policy

BEST Sweet and Sour Chicken

53

Battered and fried chicken pieces are simmered in a delicious sweet and sour sauce with bell peppers, green onions and pineapple.  Easy to make and thoroughly delicious!Originating in China and popular throughout many parts of the world, sweet and sour chicken is a … Continue reading →

AMAZING 24-Hour Slow Cooker Apple Butter

44

An incredibly rich and old-fashioned flavored apple butter that makes itself while you are sleeping.  The long, slow cooking process renders a wonderfully deep flavor with notes of caramelized apple.  It's absolutely delicious!  And if you want to store it long term, this … Continue reading →

Healthy Homemade Granola

76

This healthy granola is made with healthy oils and without refined sugar.  It's also very customizable to your particular likes and needs.  Above all, it's DELICIOUS!The more things I can make myself without having to resort to store bought and pre-packaged the … Continue reading →

BEST Homemade Mexican Chorizo

70

Behold the secret ingredient to giving your Mexican dishes an authentic and incredibly amazing flavor!  This homemade Mexican chorizo is easy to make and the flavor is out of this world!SALIVARY GLANDS AND LYMPH NODES. That's what you'll find in the list of … Continue reading →

BEST Authentic Tandoori Chicken

59

Authentic and thoroughly delicious, this tandoori chicken is a total showstopper, rivaling your favorite Indian restaurant!Look no further for the ultimate authentic Tandoori Chicken recipe!I created this recipe through careful trial and experimentation, both the … Continue reading →

Black Olive & Fig Tapenade with Roquefort

29

A special thank you to Lindsay® for sponsoring this post. Today's dish features one of the most influential foods in the world's history - olives - and takes us to the Provence region of southern France.  Olives were first introduced to Marseilles by the Phoenicians 2500 … Continue reading →

Easy Homemade Dill Pickle Relish

190

It's relish like this that makes eating a sandwich or hot dog just that much better.   It also adds a wonderful dimension to your pasta and potato salads. Last Summer I posted my recipe for Sweet Pickle Relish and here is the more savory version with a more pronounced dill … Continue reading →

Beef and Vegetable Stew

2

A rich and hearty beef stew.  The beef, onions, and carrots are all browned, contributing to a deliciously rich flavor.   Served over cauliflower instead of potatoes, this stew cuts down on carbs while providing more healthy veggie goodness. … Continue reading →

BEST New Orleans Jambalaya

223

Jambalaya, the quintessential dish from New Orleans, is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.  Let the feast begin!I won't be going down to New Orleans next month for Mardi Gras and chances are … Continue reading →

Hearty Beef and Barley Stew

52

Sponsored by Mom Central Consulting for the Certified Angus Beef® brand.Fork tender beef, nutty barley, a vibrant array of vegetables, and a deliciously rich broth come together in this satisfying stew.I love a good beef and barley stew, don't you?  Such great … Continue reading →

Curried Couscous Salad

42

A healthy and satisfying couscous salad with a wonderful flavor and packed full of healthy ingredients.  Quick to assemble, it's perfect for taking to work for lunch or enjoying as a versatile side dish. … Continue reading →

Hachee (Dutch Beef & Onion Stew)

49

Hachee is a traditional beef and onion stew found in virtually every Dutch home.  It's a delicious comfort dish to enjoy during the cold winter months.  The long, slow cooking time produce super tender meat and a rich sauce with wonderful depth of flavor.  Here is an … Continue reading →

Bean and Bacon Soup

4

We often buy things in bulk when they're on sale.  This time we stocked up on bacon.  Todd and I both have a weakness of bacon.  If we allowed ourselves, we'd be perfectly content eating bacon every morning for breakfast.  But we don't.  In fact, we probably average once or … Continue reading →

Mu Shu Pork Wraps

2

Thank you to Campbell’s Dinner Sauces for sponsoring this post! Mu Shu Pork originated in northern China and first became popular in the U.S. in the 1960's.  It quickly became popular and is now a staple in Chinese American cuisine.  There are many variations of this … Continue reading →

Caramel Pear and Walnut Cake

32

The creation of this cake resulted from two things:  First and foremost, a massive craving for something sweet (ever experience that?) and secondly, I had two pears on the verge of death that were pleading to be used.  What goes well with pears?  Caramel.  What goes well … Continue reading →

Tortellini Minestrone Soup

10

This is one of my all-time favorite soups.  It's something I threw together a few years ago in a time crunch and based on the ingredients I had on hand.  And it's been a family favorite ever since, drawing compliments wherever it's served. … Continue reading →

Heritage Steamed Chocolate Pudding

28

 Sponsored post on behalf of Mom Central Consulting for American Heritage Chocolate. Chocolate lovers, you've come to the right place!  Here is something extra special.  18th century chocolate meets 17th century pudding.This decadent chocolate steamed pudding … Continue reading →

Pumpkin, Kale and Sausage Lasagna

7

 Thank you to Pollinate Media Group and Barilla for sponsoring this post.  Lasagna is one of those dishes I never tire of (dangling participle, I know).  In fact, whenever asked the proverbial "if you could only eat one dish every day the rest of your life..." lasagna is … Continue reading →

ULTIMATE Green Bean Casserole (from scratch)

291

Featured in magazines across the web and consistently rated THE best green bean casserole EVER, this recipe will convert even the most determined green bean haters!  Tender green beans, bacon, cheese, cream, mushrooms and more, this deluxe casserole is made from scratch and … Continue reading →

Chocolate Peppermint Meringues

0

An elegant and delicious treat to enjoy during the Christmas season.  Alternatively, use natural green food coloring and dip the chocolate in crushed green candy canes.  These beautiful and yummy meringues are guaranteed to impress your family and friends! … Continue reading →

Jalapeno Apple Pie

1

Not your grandmothers apple pie. Laced with traditional cinnamon and sugar and punctuated by spicy hot jalapeno, this is all-American apple pie with a KICK! … Continue reading →

Sweet Pepper & Onion Relish {Copycat Recipe}

100

Thank you to Pollinate Media Group for sponsoring this post.This Sweet Pepper and Onion Relish is my copycat version of Harry & David's popular treat.  It's delightful mixed with cream cheese and spread on crackers or used as a glaze for pork and chicken.And it … Continue reading →

Creamy Pumpkin Pie Ice Cream

2

Ice cream has always been a personal weakness.  And then I married a man with the same weakness.  Great.  In fact, his goes back at least a couple of generations.  I think there's a "compulsive ice cream eater" gene is the Killebrew line.  Fortunately for my husband and I, … Continue reading →

Sign up for our newsletter!

Receive the latest from The Daring Gourmet!

No SPAM. Ever.Check out our privacy policy

Copyright

Unless otherwise stated, all images, content and recipes are original and are the sole property of Kimberly Killebrew, daringgourmet.com. No photographs or other content may be used without prior written consent.

Copyright © 2013–2018All Rights Reserved