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Home Ā» Food Ā» Best Turkey Gravy Recipe

Best Turkey Gravy Recipe

December 9, 2019 by Kimberly Killebrew Ā· 4 Comments

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Unforgettably rich, flavorful and silky, this turkey gravy recipe will become your go-to from now on!Ā  We usually make extra because our guests always reach for more!

turkey gravy recipe best homemade drippings giblets

I have to admit I have very little self-control when it comes to gravy.Ā  I use copious amounts over practically everything.Ā  Growing my family would always ask me, “would you like some potatoes with that gravy?”Ā  For me gravy is the crowning feature of the meal.Ā  And turkey gravy is no exception.Ā  For the richest, most flavorful and wonderfully silky turkey gravy recipe, look no further!

In addition to the rich homemade turkey broth and the turkey drippings, we also make a rich roux with butter and flour that adds tremendous depth of flavor to the gravy.

And if you want a giblet gravy, you can very easily turn this into one (see more below)!

turkey gravy recipe best homemade drippings giblets

Do I Have To Include the Giblets?

You can use the neck only if you prefer.Ā  If you’re worried about the giblets adding a strange flavor don’t worry, they won’t, they’ll simply add a richer turkey flavor.

Liver on the other hand has a strong flavor some people don’t care for so if you prefer you can omit that and include the other giblets and the neck.

Can I Make This Gluten Free?

Yes, instead of all-purpose flour you can use sweet rice flour.Ā  Ā Sweet rice flour makes a great alternative to regular flour and creates a nice velvety texture for you gravy.Ā  Ā Use the sweet rice flour the same way as instructed in the recipe.

How To Make Turkey Gravy Without Drippings

If you don’t have any turkey drippings you can still make this turkey gravy without drippings.Ā  The homemade turkey broth is so flavorful that you can make your gravy simply by making the roux and adding the finished broth.Ā  Of course not having a whole turkey means no neck and giblets to make the broth, but you can ask your local butcher for some during the Thanksgiving season.Ā  And you can get extra to freeze to make more turkey gravy on another occasion.

Will the gravy taste as good without the drippings?Ā  No, it really won’t.Ā  But with this rich homemade turkey broth it will still taste good.

How To Make Giblet Gravy

After straining the broth, remove the meat from the neck and finely chop it along with the cooked giblets.Ā  Add the chopped meat in the final step once the gravy has thickened.Ā  That’s it, it’s so simple!

 

HOW TO FIX COMMON GRAVY MISTAKES

My Gravy Is Too Thin

To thicken gravy that’s already made you’ll need to use cornstarch.Ā  Dissolve one tablespoon of cornstarch in 2 tablespoons of water and gradually pour it into the hot gravy, whisking constantly, and and continue to whisk as the gravy simmers and reaches the desired consistency.Ā  Add more of the cornstarch slurry as needed.

My Gravy Is Too Thick

Gradually stir in some additional warm broth or warm skimmed turkey drippings until you reach the desired consistency.

My Gravy Is Just Right

…never mind that’s Goldilocks and the Three Bears ;)

My Gravy Is Lumpy

Try whisking it vigorously with a wire whisk.Ā  If that doesn’t eliminate the lumps you can either strain the gravy through a fine-mesh sieve or blitz it in the blender.

My Gravy Is Too Salty

You can alleviate the saltiness by stirring in some warm heavy cream.Ā  Start with a little, taste, and add more as needed.

My Gravy Has Separated

This can happen if there’s too high a ratio of fat to flour.Ā  If you’re using turkey drippings be sure to skim the fat off before adding the drippings to the gravy.Ā  To do this let the drippings sit for a few minutes until the fat rises to the top and then skim it off.

If you want some additional “mouth feel” to your gravy that comes from a higher fat content, you can always add in some additional butter at the very end.Ā  Simply whisk in some cold butter into the warm gravy and whisk until it’s fully incorporated.

If your gravy has already broken, skim off the fat that has floated to the top of the gravy then vigorously whisk it until it’s emulsified.Ā  You can also blitz it in the blender.

My Gravy Is Forming a Skin on Top

As gravy begins to cool it will develop a “skin” on the top layer.Ā  To prevent this keep the gravy warm.Ā  Keep it warm on the stovetop until you’re ready to serve it and then pour it into a warm gravy boat.

You can also use a gravy boat with a stand and candle and that way your gravy will remain warm throughout the entire meal.

turkey gravy recipe best homemade drippings neck giblets

Ready to make this turkey gravy recipe?Ā  Let’s get started!

Heat the butter in a saucepan.Ā  Once hot add the turkey neck and brown on both sides.

Add the chopped veggies and, if using, the giblets.

Add the herbs and the water.

Bring it to a boil, reduce to a simmer, and simmer with the lid partially open for 1 1/2-2 hours.Ā  You want the liquid to reduce so that you’ll have a rich broth.Ā  You’ll need 2 cups of the finished broth.

Pour the broth through a mesh strainer into a large bowl or measuring cup.Ā  You need 2 cups of broth.Ā  (Note: If you’d like to make a giblet gravy, remove the giblets and finely chop them remove the meat from the neck and chop it. Add the chopped meat in the final step once the gravy has thickened.)

Stir the 2 cups skimmed turkey drippings into the 2 cups of broth.Ā  NOTE:Ā  If you have no drippings available use an additional 2 cups of broth.Ā  Keep the broth warm until ready to use.

To make the roux:

Melt the butter in the saucepan over medium-high and add the flour.Ā  Whisk continuously with a wire whisk until the color of the roux is light to medium brownish-red.Ā  Don’t skip this step, it adds an incredible depth of flavor to your gravy!

Gradually pour the hot broth/drippings into the sauce pan, whisking constantly.Ā  Continue to whisk vigorously as the gravy simmers to prevent lumps. Once the gravy is smooth and thickened continue to let it simmer on low for 3-4 minutes, whisking it occasionally.Ā  Add salt and pepper to taste.

*See above in blog post for how to fix common gravy mistakes.

Pour the hot gravy into a warmed gravy boat and serve immediately.

Enjoy!

turkey gravy recipe best homemade drippings neck giblets
Ā© Elena Veselova | Dreamstime

Be sure to also try our BEST Mushroom Gravy!

mushroom gravy recipe best homemade

And try our BEST Onion Gravy!

onion gravy recipe best homemade from scratch British English bangers and mash

 

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turkey gravy recipe best homemade drippings giblets flour roux

 

turkey gravy recipe best homemade drippings giblets

Turkey Gravy Recipe

Kimberly Killebrew
Unforgettably rich and flavorful with a wonderfully silky texture, this turkey gravy will become your go-to from now on!
Print Recipe
5 from 5 votes
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course condiment, Gravy, Sauce
Cuisine All, American
Servings 16 servings
Calories 68 kcal

Ingredients
  

  • 3 tablespoons unsalted butter
  • 1 turkey neck plus giblets from one turkey (if you don't like the taste of liver you can omit it)
  • 1 large carrot , roughly chopped
  • 1 large celery rib , roughly chopped
  • 1 medium yellow onion , roughly chopped
  • 1 clove garlic , peeled and chopped
  • 5 cups water
  • 4 sprigs thyme (or 1 teaspoon dried thyme)
  • 1 sprig rosemary (or 3/4 teaspoon dried rosemary)
  • 3 large sage leaves (or 1/2 teaspoon dried sage)
  • 1 bay leaf
  • 1/2 teaspoon whole black peppercorns
  • 2 cups skimmed turkey drippings (**If you don't have drippings use an additional 2 cups of the homemade turkey broth)
  • For the Roux:
  • 5 tablespoons all-purpose flour
  • (GF: Use sweet rice flour)
  • 5 tablespoons unsalted butter
  • salt and pepper to taste
  • To Make Giblet Gravy **See NOTE

Instructions
 

  • Heat the butter in a saucepan.Ā  Once hot add the turkey neck and brown on both sides.
    Add the chopped veggies, the giblets (if using), the herbs and water. Bring it to a boil, reduce to a simmer, and simmer with the lid partially open for 1 1/2-2 hours.Ā  (You want the liquid to reduce so that you'll have a rich broth.Ā  You'll need 2 cups of the finished broth.)Ā 
  • Pour the broth through a mesh strainer into a large bowl or measuring cup.Ā  Reserve 2 cups of broth.Ā 
  • To make the roux:
    Melt the butter in the saucepan over medium-high and add the flour.Ā 
    Whisk continuously with a wire whisk until the color of the roux is light to
    medium brownish-red.Ā  Don't skip this step, it adds an incredible depth of flavor to your gravy!
    Note: If using GF sweet rice flour it will remain pale in color. Simply let is cook while whisking for about 4 minutes.
    Gradually pour the hot broth and drippings into the sauce pan, whisking constantly.Ā  Continue to whisk vigorously as the gravy simmers to prevent lumps. Once the gravy is smooth and thickened continue to let it simmer on low for 3-4 minutes, whisking it occasionally.Ā  Add salt and pepper to taste.
    Pour the hot gravy into a warmed gravy boat and serve immediately. (Be sure to keep the gravy warm. You can also use a gravy boat with a stand and candle.)

Notes

To Make Giblet Gravy:Ā  Remove the neck and giblets from the strained broth.Ā  Remove and finely chop the meat from the neck and finely chop the giblets.Ā  Add the chopped meat in the final step once the gravy has thickened.

Nutrition

Serving: 0.25cup | Calories: 68kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 13mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 790IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
Keyword Turkey Gravy
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4 Comments →

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4 Responses

  1. Toffeeapple says

    December 14, 2019 at 10:26 am

    Oh, how I adore gravy! I do, sometimes, like a few vegetables with it.

    Reply
  2. Betsy says

    December 10, 2019 at 7:26 am

    Delicious! We usually cook the neck and giblets with the turkey and enjoy them along with the rest of the meat. But this is such a great, easy, and delicious recipe for gravy I think we’ll be doing it your way from now on!

    Reply
  3. Taylor says

    December 10, 2019 at 7:02 am

    So easy with wonderful flavor! My go-to gravy recipe for the holidays!

    Reply
  4. Beth says

    December 9, 2019 at 9:10 pm

    I love this process of letting nothing go to waste! It’s the perfect recipe to use up those turkey parts!

    Reply

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kimberly killebrew the daring gourmet

Welcome!Ā  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.Ā  Come travel the world through your taste buds!

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