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Wild Foraging: How To Identify, Harvest and Prepare Bracken Fern (Fiddleheads)

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The bracken fern:  It tastes like asparagus and almonds you can pick it wild on hillsides, open pastures, burned-over areas, in woodlands and other shaded places.  It's pretty much everywhere! The young immature fronds of bracken ferns are known as fiddleheads and were … Continue reading →

The Micro-Dwelling Project Part 3: Are We There Yet?

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Here we are with Part 3 of this project of transforming the tiny guesthouse on our historic 1912 property. I can relate to the unrelenting whining that comes from the back seat of many a family car:  "Are we there yet???" It's been feeling like we're NEVER going to get … Continue reading →

Rhubarb Flowers: What To Do When Rhubarb Bolts and Goes To Seed

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It's very early spring and you walk out to your rhubarb patch for the first time since last Fall and gasp:  Your rhubarb has already bolted. Usually when edible plants go to seed it's the end of those plants, at least for that season.  But when it happens to rhubarb there … Continue reading →

31 Ways To Use Vinegar For Your Home, Garden & Car

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A special thank you to Four Monks™ Cleaning Vinegar for sponsoring this post! I know probably all of you have heard that vinegar is a great cleaning agent.  It's effective, non-toxic and safe and has been used as a cleaning agent for a zillion years (or … Continue reading →

The Micro-Dwelling Project: Part 2

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Welcome to Part Two of The Micro-dwelling Project!  If you didn't catch the first installation, here it is: The Micro-dwelling Project Part I.  This series features our complete renovation of the small guesthouse on our historic 104 year old property to convert it into a … Continue reading →

komo classic grain mill review

KoMo Classic Grain Mill Review + Giveaway

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I received this KoMo grain mill for review.  As always, all opinions are entirely my own. The KoMo Classic Grain Mill has changed my life. Okay, that's a little dramatic, but in some aspects it really has. When I first saw the KoMo Classic Grain Mill, admired … Continue reading →

The Micro-Dwelling Project: Part 1

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I recently introduced you to our "new" 104 year old home that we moved into 4 weeks ago.  We're still in the process of getting settled and it's going to take some time yet. But even before we've settled, we're already starting a new project. We have several … Continue reading →

kansas city style barbecue sauce recipe orange juice soy sauce chili sauce tobasco sauce mustard recipe

Locomotion Barbecue Sauce (Weber Genesis EP-330 Gas Grill Review)

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I've teamed up with Weber to bring you this post! I can't even tell you how done I am with rickety grills.  We've gone through two of them in the last 5 years and it's one of those hard lessons learned:  You end up paying more for cheap quality items because you have … Continue reading →

How To Make a “Gourmet” Christmas Wreath & Simple Advent Wreath

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I figured as long as I get the word "gourmet" in there, it's suitable for a food blog, right? I don't spend a lot of time making crafts.  I like to devote what little free time I have to my other hobbies (eg, cooking, photography, singing, playing my sax or piano), but … Continue reading →

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