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Home » Food » By Ingredient » Chicken » Moroccan Chicken Salad

Moroccan Chicken Salad

August 14, 2022 by Kimberly Killebrew · 72 Comments

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The flavors of Morocco come together in this irresistibly delicious Moroccan Chicken Salad recipe!  Perfect as a sandwich filling or served on a bed of lettuce leaves!

moroccan chicken salad recipe olives apricots nuts almonds cilantro mayonnaise curry preserved lemons recipe

 Moroccan food is just downright delicious.  It’s considered among the most diverse cuisines in the world, the reason being that for centuries Morocco rubbed shoulders with a number of other culture influences, and they embraced those influences.  Moroccan cuisine is primarily Berber-Moorish but also incorporates European influences, especially the Mediterranean.

Morocco blue building

This Moroccan chicken salad is a recipe that I developed several years ago and it has been a family favorite ever since.  While by no means a traditional Moroccan dish, it incorporates several authentic Moroccan ingredients and flavors.

Many dishes in Morocco combine such ingredients as meat (mostly commonly chicken) with a variety of textures and flavors like crunchy nuts, sweet dried fruits, honey, harissa (a fiery Moroccan chili paste), olives and, a personal favorite, preserved lemons.  That combination of ingredients is commonly found in tagines, a traditional Moroccan dish cooked in domed ceramic with the same name.

Moroccan-Chicken-Salad-6

We’re going to create a fun and tasty dish that’s kind of like a tagine in the form of a chicken salad!

This Moroccan Chicken Salad is delicious as a sandwich filling but is also perfect to serve as an appetizer:  Slice croissants into rounds, place a small piece of lettuce on them and top with a dollop of Moroccan Chicken Salad.  Or, if you’re going for something lighter, low carb or gluten free, you can use Belgium endives:  Remove the leaves and scoop some chicken salad into them.  In both cases a small sprig of cilantro or parsley and a slice or two of black olives makes the perfect garnish.

moroccan chicken salad recipe olives apricots nuts almonds cilantro mayonnaise curry preserved lemons recipe

Olives are an integral part of Moroccan cuisine and are a perfect addition to this chicken salad where they add a touch of brininess and a nice earthy flavor.  When it comes to choosing which olive to use for this chicken salad, you can go with a mild or stronger olive, whichever you prefer.

If you prefer a stronger olive, Kalamata olives are a great option.   With their deep, purplish tones, Kalamata olives are rich and intensely fruity and stand up well next to bold flavors.  They add a nice briney contrast to this Moroccan Chicken Salad which I love.

Whichever route you choose, the flavors and textures in this Moroccan Chicken Salad are sure to win you over!

bowls of olives

Moroccan Chicken Recipe

Let’s get started!

Slice the Kalamata olives, finely mince the preserved lemon, and coarsely chop the dried apricots, slivered almonds and cilantro.

diced ingredients

The preserved lemons contribute soooo much to the flavor of this chicken salad.  If you can’t find them in your local ethnic foods store you can very easily make them yourself, which is what I do.  Check out my recipe for   Preserved Lemons.

preserved lemons recipe

Add everything to medium mixing bowl with all of the remaining ingredients except for the chicken.  Stir to combine.

combining ingredients in a bowl

Pour the mixture over the chicken in a large mixing bowl and stir to thoroughly coat the chicken.

combining sauce in bowl

Cover and refrigerate the Moroccan Chicken Salad for at least 2 hours before serving.

mixing ingredients in a bowl

Enjoy as a delicious sandwich spread…

moroccan chicken salad recipe olives apricots nuts almonds cilantro mayonnaise curry preserved lemons recipe

…or, as an appetizer, serve the Moroccan Chicken Salad scooped into endive leaves or on sliced croissant rounds (place a small piece of lettuce on the croissant slices to add color, texture and to prevent the croissant from getting soggy).

Enjoy!

moroccan chicken salad recipe olives apricots nuts almonds cilantro mayonnaise curry preserved lemons recipe

For more Moroccan inspired dishes be sure to try our:

  • Moroccan Veggie Burgers
  • Chicken Tagine
  • Moroccan Chicken (Djej Makalli)
  • Moroccan Chicken

And if you’re interested in more conventional chicken salad, ours gets RAVE reviews from our readers.  Be sure to try our BEST Chicken Salad!

 

moroccan chicken salad recipe olives preserved lemon nuts dried fruits apricots

Moroccan Chicken Salad

Kimberly Killebrew
The flavors of Morocco come together in this irresistibly delicious Moroccan Chicken Salad that's perfect as a sandwich filling or served on a bed of lettuce!
Print Recipe
4.75 from 4 votes
Prep Time 15 mins
Total Time 15 mins
Course Main Course, Side Dish
Cuisine American, Moroccan
Servings 6
Calories 367 kcal

Ingredients
 
 

  • 1 pound cooked chicken breast , diced
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup sliced Kalamata Olives , rinsed and drained
  • 1/4 finely minced preserved lemon , flesh discarded; thoroughly rinse the peel before mincing
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup finely chopped dried apricots
  • 1/4 cup raisins
  • 1/4 cup chopped slivered almonds
  • 1 teaspoon mild curry powder
  • 1 teaspoon honey
  • 1 teaspoon harissa
  • 1/2 teaspoons salt

Instructions
 

  • Place all the ingredients except for the chicken in a bowl and stir to combine. Pour the mixture over the chicken in a large mixing bowl and stir to thoroughly coat the chicken. Refrigerate for at least 2 hours before serving.
  • Enjoy as a sandwich filling or as an appetizer serve it scooped into endive leaves or sliced croissant rounds (place a small piece of lettuce on the croissant slices to add color, texture and to prevent the croissant from getting soggy).

Nutrition

Calories: 367kcal | Carbohydrates: 12g | Protein: 26g | Fat: 25g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 573mg | Potassium: 386mg | Fiber: 2g | Sugar: 5g | Vitamin A: 441IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg
Keyword Moroccan Chicken Salad
Tried this recipe? Mention @daringgourmet or hashtag #daringgourmet

Originally published on The Daring Gourmet July 31, 2016

 

 

 

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72 Comments →

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72 Responses

  1. Sandi (@fearless_dining) says

    August 1, 2016 at 8:02 pm

    I love that the flavors in this dish remind you of Moracco. It sounds like an incredible place to visit.

    Reply
    • Kimberly @ The Daring Gourmet says

      August 3, 2016 at 4:58 pm

      Thanks, Sandi!

      Reply
  2. Susan says

    August 1, 2016 at 6:40 pm

    This chicken salad sounds wonderful. I’m a big fan of Moroccan flavors (haven’t encountered the preserved lemon yet, but I saved your recipe when you originally shared it). Not certain my husband would like this, but I definitely want to try it.

    Reply
    • Kimberly @ The Daring Gourmet says

      August 3, 2016 at 4:57 pm

      Your husband’s reaction may just surprise you, Susan, and if he doesn’t like it that’ll just leave more for you! :)

      Reply
  3. christine says

    August 1, 2016 at 5:53 pm

    Wow, this is certainly not your average boring chicken salad now is it?! What a flavor profile you’ve got here and your photos – just stunning.

    Reply
    • Kimberly @ The Daring Gourmet says

      August 3, 2016 at 4:56 pm

      Thanks, Christine! Far, far from average, take this to the next potluck and watch people’s eyes light up! :)

      Reply
  4. Alice says

    August 1, 2016 at 5:41 pm

    I LOVE each ingredient, so, I’m on it. Thank you for sharing!

    Reply
    • Kimberly @ The Daring Gourmet says

      August 3, 2016 at 4:55 pm

      Thanks, Alice! :) Happy cooking and let us know what you think!

      Reply
  5. Patricia @ Grab a Plate says

    August 1, 2016 at 3:35 pm

    This looks and sounds amazing! I love the preserved lemons and the olives – yum!

    Reply
    • Kimberly @ The Daring Gourmet says

      August 3, 2016 at 4:55 pm

      Thanks, Patricia! There’s nothing more quintessentially Moroccan than olives and preserved lemons and in combination they’re simply amazing.

      Reply
  6. Lauren Kelly Nutrition says

    August 1, 2016 at 1:42 pm

    I love the fun twist of flavors in this chicken salad!

    Reply
    • Kimberly @ The Daring Gourmet says

      August 3, 2016 at 4:53 pm

      Thanks, Lauren, the flavors really are fun!

      Reply
  7. Erin @ Texanerin Baking says

    August 1, 2016 at 1:42 pm

    Oooh! I wanna see more Morocco pictures! And this is one delicious looking salad. :)

    Reply
    • Kimberly @ The Daring Gourmet says

      August 3, 2016 at 4:53 pm

      Thanks, Erin! :)

      Reply
  8. Diana Johnson says

    August 1, 2016 at 12:33 pm

    I have a jar of Kalamata olives in the fridge – maybe I should whip up some of this salad! It sounds delicious.

    Reply
    • Kimberly @ The Daring Gourmet says

      August 3, 2016 at 4:52 pm

      Diana, you definitely should! No better way to put those Kalamatas to use :)

      Reply
  9. Ashley @ Wishes and Dishes says

    August 1, 2016 at 10:32 am

    Believe it or not I don’t think I’ve ever had Moroccan food!! I need to change that soon! Looks unbelievable!

    Reply
    • Kimberly @ The Daring Gourmet says

      August 3, 2016 at 4:52 pm

      Ashley, yes you MUST change that and be prepared to be fully converted! :)

      Reply
  10. Jocelyn (Grandbaby cakes) says

    August 1, 2016 at 9:59 am

    I really love all of the amazing flavors in this! Like wow!

    Reply
    • Kimberly @ The Daring Gourmet says

      August 3, 2016 at 4:51 pm

      Thanks, Jocelyn! :)

      Reply
  11. Stephanie says

    August 1, 2016 at 9:55 am

    I DEFINITELY NEED TO TRY THIS. SOUNDS SO GOOD!

    Reply
    • Kimberly @ The Daring Gourmet says

      August 3, 2016 at 4:50 pm

      Thanks, Stephanie, let us know what you think!

      Reply
  12. Katerina @ Diethood says

    August 1, 2016 at 9:11 am

    I love everything about this salad! Its fresh, colorful and absolutely gorgeous!! Can’t wait to give it a try!

    Reply
    • Kimberly @ The Daring Gourmet says

      August 3, 2016 at 4:50 pm

      Thanks so much, Katerina, you’re going to love this!

      Reply
  13. [email protected] The Kitcheneer says

    August 1, 2016 at 7:14 am

    This chicken salad looks fantastic especially kicked up a notch with some Moroccan flare!

    Reply
    • Kimberly @ The Daring Gourmet says

      August 3, 2016 at 4:50 pm

      Thanks, Amanda!

      Reply
  14. Rebecca @ Strength and Sunshine says

    August 1, 2016 at 3:57 am

    Well this is a totally winning chicken salad! LOVE Moroccan flavors, they are so lovely! Lindsay’s olives are such a great addition for that salty pop!

    Reply
    • Kimberly @ The Daring Gourmet says

      August 3, 2016 at 4:49 pm

      Thanks, Rebecca, it’s always a hit in our family!

      Reply
  15. Citra Kale @Citra's Home Diary says

    August 1, 2016 at 3:05 am

    This would be new favorite in our dinner table Kim. Can I skip or substitute the preserve lemon, since I know my husband isn’t fan of it :)

    Reply
    • Kimberly @ The Daring Gourmet says

      August 3, 2016 at 4:48 pm

      Hi Citra! If you think your husband will be able to identify the preserved lemon you can use a little lemon zest instead. But I’m telling you, it’s not the same or remotely as good! Still, this chicken salad is plenty delicious even without it.

      Reply
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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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