Southern Black Eyed Pea Salad
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Deliciously fresh and seductively smoky, the flavor and varied textures in this phenomenal Southern Black Eyed Pea Salad recipe will wow your taste buds! Quick and easy to make, serve it as a side or enjoy it as a salsa with chips!
The South has a tradition that goes back to the mid-19th century that says black-eyed peas bring good luck. Specifically, they bring good luck if they’re eaten on New Year’s Day. Now I realize I’m a few months late in the good luck game, but if the luck-bringing powers of the black-eyed pea work on a prorated basis, there should still be a little left to go around. In any case you have everything to win by making this delicious Southern Black Eyed Pea Salad!
Black-eyed peas have always been a favorite of mine. They have a flavor unlike any other legume that’s simply fantastic. Today I’m featuring the black eyed pea in a delicious Southern-style salad that takes just minutes to prepare. The beans and chopped veggies are allowed to marinate in a wonderfully smoky-spicy vinaigrette and enjoyed cold. It’s a perfect make-ahead dish and is easy to transport to your next barbecue, picnic or potluck.
It also makes great leftovers and is a healthy and satisfying option to take to work for lunch. Serve this delicious black eyed pea salad as a side dish or enjoy it as a show-stopping salsa with corn chips!
Southern Black Eyed Pea Salad Recipe
Let’s get started!
Place the beans, corn and chopped vegetables in a large mixing bowl.
Whisk together the vinaigrette ingredients. (The smoked paprika in this salad rocks!)
Pour the vinaigrette over the salad, stir to coat, cover and refrigerate for at least two or more hours before serving, giving it an occasionally stir.
Serve cold with some grilled chicken or meat, enjoy it on its own as a light lunch, or serve as a salsa with corn chips.
Enjoy!
For another variation try my Sorghum & Black Eyed Pea Salad!
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Southern Black Eyed Pea Salad
Ingredients
- 3 cups cooked black eyed peas (about two 15 ounce cans, rinsed and drained)
- 1 cup corn
- 1/2 cup chopped red onion
- 2 Roma tomatoes , seeded and diced
- 1 cup cucumber , seeded and diced
- 3 green onions , chopped
- For the Dressing:
- 1/4 cup apple cider vinegar
- juice of 1 lime
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 teaspoons ground cumin
- 3/4 teaspoon ground coriander
- 3/4 teaspoon smoked paprika
- a few dashes of hot sauce , according to heat preference
Instructions
- Combine the beans and vegetables in a large bowl. Whisk together the vinaigrette ingredients and pour over the mixture. Stir to combine. Refrigerate for at least 4 hours before serving. Enjoy as a salad, side dish or as a salsa with corn chips.
Nutrition
Originally published on The Daring Gourmet Jun 8, 2016
Hi, I’m Kimberly Killebrew and welcome to Daring Gourmet where you'll find delicious originals, revitalized classics, and simply downright good eats from around the world! Originally from Germany, later raised in England, world-traveled, and now living in the U.S., from my globally-influenced kitchen I invite you to tour the world through your taste buds!
I want to gobble this up all by my lonesome. This is stunning. I love black eyed peas so this is right up my alley.
I’ve never had salsa with peas before! I bet it adds a really interesting element!
What a great summer time salad.
Ooh, this sounds so good for summer! I’d never heard before that black eyed peas were lucky (seriously, where have I been?!), but I love them! This looks amazing!
This looks amazing! A great salad to bring along to our next picnic or family BBQ.
This is such a beautiful side dish for summer – those colors are enough to draw anybody in!
I am all over this! Salads like this are perfect for my dinner, and this way the family can enjoy their meat dish. Okay, maybe I can share… :)
That salad looks delicious – and lucky too? Bonus!
I love black eyed peas in my salsa! This looks delish!
Ooh! I bet that smoked paprika is amazing in there. We’re going to a picnic soon and this would be so perfect to bring!
I’m going to make a big bucket of this delicious salsa – I need all the luck I can get!!! ;-)
I have never had a salsa with black eyed peas! How intriguing!
LOVE black eyed peas! This salad looks delicious!
All the colors in this salad are so pretty! I’m putting this on my list of salads to bring to picnics!
This looks like the perfect Summer side dish!